Kyle Grace Trinidad - Tasting Table

Location

Corpus Christi, Texas

School

Emerson College

Expertise

Baking, Food History, Global Cuisine

Despite being told in 2010 by her mother that she wasn't much of a baker, Kyle Grace became the managing editor at Bake from Scratch magazine and co-founded a baking podcast.
She's interviewed Dorie Greenspan, David Lebovitz, and the world's one and only sourdough librarian.
Having edited 12 cookbooks and 50 baking magazines, she can confirm that behind every good baker is a digital kitchen scale.

Experience

Kyle Grace is a writer, editor, and creative who's spent nearly a decade in the food journalism industry. She co-founded and co-hosted "The Crumb," a podcast devoted to all things baking. Her work has been featured in print and online platforms at America's Test Kitchen, Boston Magazine, Cooking Light, and Bake from Scratch. She joined Static Media's Chowhound to continue doing the best gig in the world: writing about food.

Education

Kyle Grace received her Bachelor of Fine Arts in writing, literature, and publishing from Emerson College, a Boston-based liberal arts college devoted to all fields of communication.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Kyle Grace Trinidad

Cook

Cook By Kyle Grace Trinidad

The Importance Of Using Cornmeal In Chess Pie

Chess pie is a custardy pie with roots in the American south. But its most defining characteristic is the texture, courtesy of this one ingredient: cornmeal.
By Kyle Grace Trinidad Read More
Restaurants

Restaurants By Kyle Grace Trinidad

Where Chef Eric Ripert Goes For The Best Canned Sardines In NYC

Hop on the hottest gourmet bandwagon with luxurious tinned fish. Renowned chef, Eric Ripert reveals the ultimate sardine destination in NYC.
By Kyle Grace Trinidad Read More
Drink

Drink By Kyle Grace Trinidad

A Beer Master's Recommendation For Cooking Chili With Beer

Beer and chili have always been a winning combination. That's why we spoke to a beer master to get his recommendations for cooking with chili with beer.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Coconut Is The Secret Ingredient Your Chocolate Chip Cookies Need

There's little one can do to improve upon the classic chocolate chip cookie, but even an icon could use a tasty upgrade every once in a while. Enter coconut.
By Kyle Grace Trinidad Read More
Drink

Drink By Kyle Grace Trinidad

A Sommelier's Tip For Pairing Wine With Your Pumpkin Desserts This Fall

Pumpkin desserts are delicious on their own, but sometimes you need something equally tasty to wash them down with. So, which wines pair best with fall treats?
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Be Sure To Use Finely Ground Meat For The Juiciest Meatballs

If your meatballs keep coming out a little dry or tough, use more finely ground meat for a juicier result. It's as easy as an extra minute or two during prep.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Sesame Seed Bun Croutons Are The Added Touch Cheeseburger Soup Needs

Turn your Loaded Cheeseburger Soup into a next-level comfort food experience with crispy, nutty sesame bun croutons- heightened soup game in mere minutes!
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Sweet Fruit Is The Key To Elevating The Umami Flavors In Any Sandwich

Fruit might seem like a bizarre addition to the salty cheeses, meats, and starchy bread of most sandwiches, but its sweet notes actually enhance these flavors.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

If You Want Crispy Pie Crust, Bake It In An Aluminum Pan

Don't let doughy, undercooked crusts plague your pies - using an aluminum pan is a better bet for getting that perfectly golden, flaky texture. Here's why.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Use Up Leftover Alfredo Sauce To Dress Up Roasted Vegetables

If your roasted vegetables are turning out dry and bland, look no further than leftover Alfredo sauce for an easy way dress them up and boost the flavor.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Upgrade The Flavor Of Spinach Artichoke Dip With Leftover Pot Roast

what if you flipped the script and incorporated a leftover dinner item into the dip? That's the delicious idea behind adding a bit of your leftover pot roast.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

The Best Way To Elevate Creamy Potato Soup To New Heights

With cold weather coming, a hearty soup is always welcomed. If you want to make potato soup, see what the best way to elevate creamy potato soup to new heights.
By Kyle Grace Trinidad Read More
Drink

Drink By Kyle Grace Trinidad

Add Your Favorite Beer To The Next Crab Boil For Extra Flavor

Crab boils are a delicious way to cook fresh crab, especially if you love spicy food. If you want to elevate your crab boil, ass your favorite beer to the boil.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Change Up Regular Pie Crust By Using Your Favorite Stale Bread

Enter the pie crumb crust, a pastry base that doesn't discriminate between cookies, crackers, or breadcrumbs for its edible mortar.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Your Chili Bar Deserves An Array Of Cornbread Flavors

Instead of settling for regular cornbread for your chili bar, spice things up with an array of cornbread flavors. Your chili bar deserves the best.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

The Clever Way To Turn A Failed Pie Into An Easy, Delicious Dessert

Pies sometimes they don't always work out the way you want them to. Here's a simple trick to turn those delicious ingredients into a new dessert.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Derby Pie Is The Rich Kentucky Dessert Infused With Bourbon

You don't have to celebrate the Kentucky Derby to enjoy a rich, chocolatey derby pie, which includes classic Southern ingredients like bourbon.
By Kyle Grace Trinidad Read More
Restaurants

Restaurants By Kyle Grace Trinidad

Panera's Charged Lemonade Is At The Center Of A New Lawsuit

In September of 2022, 21-year-old Sarah Katz died after suffering cardiac arrest after consuming a large serving of the Charged Lemonade at a Panera location.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Brooke Williamson's Go-To Holiday Food Gift

Infuse a little flavor into your day and see how to make tea-flavored marshmallows with celebrity chef Brooke Williamson. They make a great treat or gift!
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Why You Should Stick With Fresh Fruit For Creamy Clafoutis

Delve into the delectable world of clafoutis - a custardy French classic where fresh rather than frozen fruits are better suited. Read to see why.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Add Melted Ice Cream To Your Boxed Cake Mix For Sweet Baking Bliss

For a fluffy, creamy cake, try adding melted ice cream. This simple addition was born from consumers and approved by the Pillsbury test kitchen.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

How Brooke Williamson Uses Up Leftover Creamed Corn From Thanksgiving

Brooke Williamson had some wisdom to share about one particular Thanksgiving canned veggie: The dreamy can of creamed corn.
By Kyle Grace Trinidad Read More
Culture

Culture By Kyle Grace Trinidad

Pasta E Ceci Is The Lesser-Known Italian Dish With Humble Origins

Pasta e ceci, also known as pasta with chickpeas, is a delicious and hearty Italian dish that is underrated and lesser-known compared to other Italian cuisine.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Swap Broth With Full-Fat Coconut Milk For Extra Creamy Butter Beans

If you've only ever had butter beans simmered in broth, this creamy swap is a decadent departure. Keep the formula simple or add in other aromatic flavors.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Old Bay Is The Classic Ingredient That Will Give Your Pickles A Kick

Whether you're making homemade pickles from scratch or trying to spruce up a jar you bought at the store, this trusty seasoning will improve their taste.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

Why You Should Think Twice Before Ordering The Soup Of The Day

If you're going out for a nice meal, it'll be worth it to stick to the freshest items on the menu, and that daily special might not be the best choice.
By Kyle Grace Trinidad Read More
Cook

Cook By Kyle Grace Trinidad

The Difference Between Fudge Cake And Its Regular Chocolate Counterpart

Let's get something straight: there are, despite their similar appearances, major differences between fudge cake and chocolate cake. Here's how they compare.
By Kyle Grace Trinidad Read More

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