Location
Imus, Cavite, Phillippines
School
De La Salle University
Expertise
Hot Sauce, Beer & Spirits, International Cuisine
- Lorenzo is a self-professed foodie who never passes up a chance to try something new or different when dining with friends or loved ones or when traveling.
- He is a super-hot sauce aficionado who not-so-secretly wishes he was famous enough to be invited on "Hot Ones."
- While partial to his home country's very own San Miguel Pale Pilsen, he enjoys sampling various types of craft beer whenever he has the opportunity.
Experience
Lorenzo joined the Tasting Table editing team in July 2024 and has also been editing for Looper and writing for Grunge since 2021. As a professional writer since 2010 and copy editor since 2017, he has covered a wide range of topics, mainly sports, music, and movies/TV shows. Prior to joining Static Media, his work had appeared in publications such as The Inquisitr and TheSportster.
Education
Lorenzo has a degree in business management from De La Salle University in Manila, Philippines. He developed an interest in writing thanks to the few literature classes he took in college and began writing short stories during his junior year — none of them won any prizes. Still, his love for all forms of writing remains as strong as ever more than two decades later.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
