Lottë Reford

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Location
Mexico City
School
University of Glasgow, Virginia Tech
Expertise
Coffee, The Mexico City Food & Drink Scene, Vegetarian & Plant-Based Food
  • Lottë is a lifelong vegetarian (mostly), but has managed to eat her way around a lot of the world despite this restriction. It's made her a better cook, writer, and traveler.
  • She believes the further you live from home, the more you need comfort food.
  • After years in the U.S. and Mexico, Lottë is an expert in making potato scones, crumpets, and fish-and-chip-shop-style chips.

Experience

Lottë has always been an equal lover of food and words. Growing up in London, she was exposed to the international cuisines and exciting flavors that shaped her palette — and her writing. She has written for blogs on London dining and coffee culture, worked as a content designer for restaurant websites, and covered travel (and vacation eating) for both local and national publications. Lottë is now based in Mexico City, where she eats very well and cooks with a confidence that might not always be deserved.

Education

Lottë holds a B.A. in English literature and classics from the University of Glasgow and an MFA from Virginia Tech.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Lottë Reford

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