Lucia Capretti

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Location
Texada Island, British Columbia, Canada
School
Concordia University (Montreal, Canada)
Expertise
Low-Intervention Wine, International Wine Regions, Healthy Baking
  • Lucia has worked in several organic and biodynamic vineyards and is currently making wine with grapes from a local vineyard.
  • Lucia is always looking for a new wine region to discover, be it through travel or in her glass.
  • She has a small granola business, Lu-chia, and sells her goods at farmer's markets during the summer.

Experience

Lucia has been writing for food, wine, and travel outlets since 2019, after a decade of working in the food and hospitality industry. She continues to work seasonally in the wine industry, which provides her with plenty of ideas for wine-related news. Her work has been published on Matador Network, SOMM TV, and Intrepid Times, among others. She began writing for Mashed in 2021 and currently works on the editing team while writing for Tasting Table.

Education

After completing a Bachelor of Arts degree in psychology at Concordia University, Lucia pursued various courses in nutrition and wine studies, notably, as a Certified Specialist of Wine.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Lucia Capretti

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