How To Wash Lemons To Remove Dirt And Pesticides
Whether you intend to use the peel or not, washing it is always a great way to ensure no contaminants are transferred to other parts of the lemon. Here's how.
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Stories By Luna Regina
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Take The Bitterness Out Of Greens With An Ingredient From Your Liquor Cabinet
It may seem strange to add liquor when preparing bitter greens, but there's one bottle that will help bring balance and new layers of flavor to your veg.
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Is It Safe To Eat The Skin On Flounder Fish?
Flounder is an excellent tender and mild seafood option, but you may be wondering if you can eat the fish skin, and the good news is you can.
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The 3-Ingredient Topping For Extra Caffeinated Coffee
You need just three ingredients to add a caffeinated twist to the topping of your frozen or hot coffee, and you likely have them all in your kitchen.
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Giada De Laurentiis' Spicy Secret Ingredient For Craveable Chocolate Milkshakes
Ever the innovator, Giada De Laurentiis' spin on chocolate milkshakes is quite sagely. To spring for her shake iteration, look to your spice rack.
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Your Barbecue Sauce Is Missing One Tropical Ingredient
Topping the already perfect balance of barbecue sauce seems unthinkable, but if there's any ingredient capable of doing it, it's this unexpected fruit.
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What To Look For To Find Kimchi Jars With The Most Nutritional Benefits
If you want maximum health benefits, don't just pick up the first jar you see at the store. Instead, check the label for a key terms.
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Add Bourbon To This Classic Soup For A Total Flavor Boost
Soups are endlessly customizable. Take this classic soup up a notch by adding bourbon - providing a flavor contrast you never even considered.
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The Rare 'Butcher's Cut' Of Beef You Need To Try When You Get The Chance
Everybody knows beef cuts like flank steak or NY strip. But there are many specialized "butcher's cuts" you should learn about, including this one.
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How To Order A Crown Pork Roast, For The Uninitiated
The crown pork roast is one of the most majestic looking meals -- and thus requires specific ordering instructions. However, it's not as hard as you may think.
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The Candied Snack You Should Actually Be Using As A Pizza Topping
Nothing is more exciting than pizza night - so add a little bit of sweetness and unpredictability by using this ingredient you probably never even considered.
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Turkish Yogurt Cake: Is It A Worthy Cheesecake Alternative?'
Cheesecake is delicious, but it can also be time consuming to make and overwhelming rich. For an easier and lighter alternative, consider Turkish yogurt cake.
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What Does Breve Mean In Coffee Speak?
Just as you thought there couldn't possibly be any more kinds of coffee, we're here to explain exactly what a breve is, and how it differs from a latte.
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How To Make Kraft Mac And Cheese Creamier And Tastier
It doesn't get easier than Kraft mac and cheese, and with one addition, you can take the boxed pasta to the next level with rich, creamy texture and flavor.
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Make Taco Night Even Tastier With A Powerful Japanese Seasoning
Given the endless options, taco nights are perfect for experimenting with new flavors. Take a page out of Japan's cookbook by incorporating this seasoning.
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What Exactly Is In Powdered Béarnaise Sauce Mix?
While buying powdered bearnaise sauce at the grocery can make things really convenient, it's also worth knowing what exactly goes into these mixes.
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Give Tomato Soup A Big Protein Boost With One Canned Ingredient
Plain tomato soup can be a bit lackluster, but there's a simple pantry ingredient that you can use to add flavor, texture, and protein to the simple soup.
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The Italian Liqueur That Gives Pie Filling A Bright, Boozy Kick
This Italian liqueur has a way of fitting right into pie. Just a splash and your pie won't merely be a comfort dessert anymore.
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What Happens If You Over-Massage Kale?
Kale is great for you but can be tricky to work with. For the best results, it should be massaged, but take care not to massage it for too long.
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What Does It Mean When Steak Or Chicken Is Country-Fried?
You've heard the term before, but what does it really mean when a piece of meat -- typically steak or chicken -- is country-fried and not chicken-fried.
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The Difference Between FDA And USDA Food Regulations, Explained
We've all seen the various inspection labels at the grocery store and heard news about food recalls. But what's the actual difference between the FDA and USDA?
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How Beef Stock And Broth Are Made — And When To Use Each
Beef broth and beef stock might sound like synonyms for the same thing, but there are key differences between them, and each is best suited to certain dishes.
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Turn Your Side Of Creamed Spinach Into Dinner With 2 Additions
Creamed spinach is a common side dish, but it can also be the star of your main course. This is especially true when you mix in these two ingredients.
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You Can Turn A Fresh Kiwi Into Sorbet With Only 2 Ingredients
Few fruits lend themselves to the process of making sorbet better than kiwi. All it needs is just two other ingredients and, of course, some ice.
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The Secret To Prime Rib's Tenderness Lies In Where It Comes From On A Cow
Everybody knows that prime rib is a deliciously tender cut of beef, but what attributes make it so delicious? Here's why it's such a special cut.
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Why Your Store-Bought Potatoes Are Bruised And Blemished (And How To Heal Them)
Potatoes are known for being a dense, hearty vegetable, but they're not invincible. Here's why your tubers might appear damaged when you bring them home.
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The Breakfast Ingredient That Makes The Easiest Ham Steak Glaze
Ham steak is a great protein source -- but it's not exactly bursting with flavor. Luckily, this one breakfast ingredient will amp up your ham steak's glaze.
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