What Exactly Is Cowboy Coffee?
Hearing the words "cowboy coffee" might conjure up images of horseback riding in the Wild West. But what exactly is it, and is it easy for non-cowboys to make?
Read MoreLuna Regina
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Luna Regina
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Give Lemonade A Creamy Twist With A Delicious Coffee Topping
There's always a way to add more excitement and joy to your lemonade recipe, sometimes even with inspiration from other beverages, like coffee.
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Why You Should Avoid Ordering The Lobster Chowder At LongHorn Steakhouse
While LongHorn Steakhouse boasts many quality meals, you should steer clear of their shrimp and lobster chowder - and it has nothing to do with taste.
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What Makes Greek Wine So High Quality?
While it might not be as globally well-known as French and Italian wine, Greek wine is finally gaining mainstream momentum. But what makes it so high quality?
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Upgrade Your Ham Sandwiches With One Sweet Pantry Ingredient
Evocative of youth and convenient in adulthood, you can't go wrong with a ham sandwich - but you can improve it with the addition of one ingredient.
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The Worst Apple Cider Vinegar Brand, According To Our Taste Test
In a taste test of 11 apple cider vinegars there was one brand that we ranked bottom, despite it being a more expensive bottle. Find out which one and why.
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The Type Of Chocolate That Does Wonders For Stabilizing Buttercream
Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to this chocolate for help.
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The Best Cut Of Pork For Traditional Tonkotsu Ramen
Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular substantial yet ultra tender cut of pork.
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The Absolute Best Yellow Mustard Is Probably Already In Your Pantry
With so many yellow mustard brands out there, it can hard to choose the right brand. However, the best choice is one you're probably familiar with.
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Mocktails Vs Virgin Cocktails: Is There A Difference?
The terms "mocktail" and "virgin cocktail" are used interchangeably when referring to certain non-alcoholic drinks. But are they the same, or merely similar?
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The Rich Cut Of Swordfish Everyone Should Try Once
Whether it's salmon, tilapia, or tuna, fish is always a reliable source of protein. When it comes to swordfish, there's one cut that truly stands out.
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The Popular Cut Of Steak You'll Find At Every Golden Corral Buffet
Golden Corral is a haven for meats, soups, baked goods, and more. If you're in the mood for steak, there's one cut there you can always count on.
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Bake The Ultimate Fall Crème Brûlée With One Added Spice Blend
Adding this one particular spice mix to crème brûlée brings a welcome touch of wintry warmth to your favorite creamy dessert. It's very easy to do, as well.
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Upgrade Your Snack Dipping Sauce With A Whole New Layer Of Flavor
Layering your dips isn't a new concept, but we have a suggestion for easy dips with contrasting layers that will give a creamy and spiced hit in one bite.
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Which Beer-Loving State Has The Most Breweries In America?
Very few things in this world unite people like beer -- and there's one U.S. state on the east coast that holds the crown for most breweries.
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Chicken Powder Vs Bouillon: What's The Difference?
If you're used to making stocks and soups, you're probably familiar with bouillon, but what is chicken powder? We look at the differences and uses for both.
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Use Your Extra Cup Of Milk For An Irresistible 4-Ingredient Breakfast Glaze
In times where no rush is needed, you can upgrade your breakfast with this easy-to-make milk glaze. From donuts to croissants, the possibilities are endless.
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The Type Of Beef That Expires The Fastest
While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying fresh for 2 days at the most.
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The Staple Hot Sauce You Need To Start Slathering On Corn On The Cob
This popular hot sauce comes with a velvety texture that practically melts into each kernel, giving the corn a glossy, rich coating.
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The Popeyes Chicken You Should Basically Never Order
Fast food chain Popeyes is known for doing fried chicken right. But, believe it or not, there's one item on the menu that you should skip, and here's why.
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Bring Store-Bought Tomato Soup To Life With A Fresh Green Addition
Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from grandma's kitchen.
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Why Your Next Pot Of Spicy Chili Needs Butternut Squash
We're not sure why butternut squash isn't already a staple in bowls of chili, because it's such a happy pairing with this warming dish that's always welcome.
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The Simple Trick To Make Canned Herring Taste Fresh
Canned herring always comes in clutch whenever you need a quick protein boost. However, the smell can be overbearing -- counteract that with this tip.
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How To Drink An Espresso Like An Italian Pro
While a quick espresso shot usually powers us in the morning, enjoying it like an Italian pro requires a bit more involvement. Here's the process.
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Transform Leftover Soup Into An Ultra-Creamy Dip With Just One Ingredient
It could be a chowder, a French onion soup, a cheeseburger soup, or any creamed vegetable soup. Even canned tortilla soup can be turned into a dip.
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The Creamy Ingredient You Need To Flavor Your Matcha With Ease
Working beautifully in both hot and iced versions, the ingredient's silky smoothness and sweetness can give your drink a rich, dessert-like quality.
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Why You Should Never Order A Draft Beer At A Bar You Don't Already Trust
There's nothing better than a fresh beer right out of the tap. But if you're at a new bar, here's why you should never order draft beer without a few questions.
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