Transform Fish Fillets With Your Favorite Store-Bought Salsa
Dipping and garnishing are not all it's good for. Brimming with unexplored possibilities, store-bought salsa can be the key to elevating fish dishes.
Read MoreLuna Regina
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Stories By Luna Regina
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The Best Substitute For Bourbon When Making Your Own Vanilla Extract
Vanilla extract is made by letting vanilla beans steep in a spirit for an extended period of time. Bourbon is usually used, but here's another way.
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The Restaurant Chain That Serves A Cajun-Inspired Weekend Buffet
Forget about ordinary quiche and avocado toast when you visit this place. It redefines the expectation of brunch with a special dive into New Orleans cuisine.
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The Pros And Cons Of Buying Boneless Spiral Ham
If you want spiral ham to be a staple of your holiday dinner table, then you need to figure out whether bone-in or boneless ham is best for you.
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The Simple Way To Add A Zesty Boost To Your Salads
Salads are endlessly customizable. Whether you're adding tomatoes or dressing, you can't really go wrong. For a zesty boost, however, take notes from an expert.
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What To Do With A Bottle Of Bourbon You Don't Really Like
When you've bought a nice bottle of bourbon, finding that the taste doesn't suit your preferences can be a crushing disappointment. Here's what you should do.
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How To Pick Out The Best Grapefruit At The Store Every Time
When prowling the grocery store for grapefruits, looks can most certainly be deceiving. Here are some tips to keep in mind so you pick the best one.
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Don't Overlook Leftover Sweet Potatoes At Breakfast Time
With such gorgeous flavors and textures still lingering around, what a waste it would be to simply reheat, or even worse, eat leftover sweet potatoes cold.
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Cocoa Powder Vs Chocolate: Which Is Better For Your Bakes?
If you want to imbue your baked goods with the taste of chocolate, cocoa powder and whole chocolate are both good options, but how do they differ?
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The Brand Behind Costco's Premium Cognac
Eagle-eyed Costco connoisseurs have recently spotted a new brand of premium cognac at the retail giant. Here's the company behind the drink.
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Freddo Vs Frappé: The Main Difference Between The Greek Coffee Styles
Greece might not be the first country you think of alongside coffee, but the coffee culture is vibrant and features signature drinks like the freddo and frappé.
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Your Garlic-Heavy Mashed Potatoes Need A Lift From This Vinegar
As it turns out, garlic and vinegar balance each other perfectly. Both have a boldness that stands out everywhere but in completely different ways.
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Leftover Shrimp Shells Are The Fried Snack You're Missing In Your Life
Many home cooks are already familiar with the idea of using them as a flavor-packed stock base, but here's a new idea for you: Turn them into a snack.
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Make The Best Fried Rice Of Your Life Right After Steak Night
After the feast is over, when all that's left are a some uneaten pieces or a leftover slice, don't immediately settle for a boring meal or plain reheated steak.
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The Type Of Vegetables You're Not Roasting, But Definitely Should Be
Most of the time, it's fresh veggies that get roasted, but have you ever considered something a little different?
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Give Bread Pudding A Sweet Twist With One Loaf Swap
The list of ingredients to elevate bread pudding is endless, but if there's anything worth a try when you've got a sweet tooth, it's this bread swap.
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The Worst Cinnamon Whiskey Brand To Buy At The Liquor Store
Not all brands of cinnamon whiskey provide an ideal mix of spice and complex flavor. Here's why this brand is best left on the liquor store shelves.
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Shake Up Your Classic Ramen With A Cincinnati Chili-Inspired Twist
Nothing in this world compares to a warm, hearty bowl of ramen -- but you could take it up a notch by adding these Cincinnati-style ingredients.
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Did Dunkin' Get Rid Of Its Spark'd Energy Drinks?
This beverage line was a savior for those seeking a caffeinated jolt without coffee. But could Dunkin' be getting rid of them in less than a year?
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The Powerful Fresh Herb Your Pasta Needs Now (And It's Not Basil)
Pasta is endlessly customizable, but it's easy to rely on the classic basil and parmesan. Take it up a notch with this one herb and thank us later.
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Make Your Waffles Dairy-Free With One Simple Ingredient Swap
For people who are lactose intolerant or are following a dairy-free diet, waffles can be a bit of a 'problem food.' Fortunately, there's a fix for this.
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The Sweet Ingredient Your Homemade Pickles Need ASAP
When added to the pickle brine, it doesn't merely bring sugariness; it adds depth while also balancing the overall taste with its lightness.
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A Snack Tree Is Your Secret Weapon For Serving A Crowd Of People
An entire tree of snacks and appetizers sounds like a lot of tedious work, but it's actually way simpler than it looks.
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The Worst Non-Alcoholic Aperitif To Add To Your Drinks
There are lots of great alcoholic aperitivos out there, but the field shrinks dramatically when you are looking for a non-alcoholic alternative.
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Turn Flour Into Fresh Green Pasta With One Ingredient
Fresh pasta can be assembled with eggs, salt, olive oil, and flour. But if you've got a bag of this, it's even easier since all you need is flour.
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Fix Your Sad, Dry Nutella With A Simple Oil Solution
If you've ever reached for the Nutella a few weeks after opening it, you've probably found the once-creamy spread has turned dry and difficult to slather.
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The Common Mistake To Avoid When Baking Cream Puffs
After mixing the dough, piping it, and placing the cream puffs in the oven, avoid this mistake involving the oven during the cream puff's cooking process.
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