Craft The Pasta Sauce Of Your Dreams With Pistachio Paste
Making pasta sauce from scratch is like painting on a blank canvas. Become Picasso in the kitchen with the use of pistachio paste in your pasta sauce.
Read MoreLuna Regina
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Stories By Luna Regina
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A Dirty Matcha Combines 2 Classic Drinks. Here's How To Make One
It's usually coffee or tea in the morning, but why choose when you can have both? No, this isn't some hypothetical idea; it's as real as can be.
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The Biggest Red Flag To Look Out For At A French Restaurant
When dining at a French restaurant, a standard of excellence is expected. If the establishment partakes in this one practice, think twice about dining there.
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Why You Should Avoid Oily Coffee Beans When Making Espresso
Dark roast coffee beans can be quite oily. And while that might go hand in hand with rich flavor, here's why you want to avoid them when making espresso.
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What 'On The Rocks' Means For Cocktails (If You're Too Embarrassed To Ask)
You've probably heard the phrase "on the rocks" many times, but if no one's ever told you what it means, you might be confused. Let us help your bar knowledge.
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The Essential Differences Between Butter And Beef Tallow For Cooking
If you've been considering cooking with beef tallow, you should know that it's used very differently from butter in the kitchen.
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The Type Of Avocados Taco Bell Uses For Its Guacamole Dip
Taco Bell's guacamole is perfect for dipping, spreading, and more, and the fast-food joint is open about what type of avocados it uses to make it.
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The Unexpected Drizzle You Should Give Nachos For Extra Pizzazz
There's a long list of creative toppings for nachos to try out, with ingredients you may have never even considered. And this candidate is one of them.
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Swap Out Worcestershire Sauce For This Spicier Alternative
Here's what you need to know about Pickapeppa, the Jamaican condiment that you can use as a spicier swap for Worcestershire sauce in various dishes.
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Add This Canned Ingredient To Your Pie Filling For Double The Sweetness
Here's how you can make use of this canned pantry staple to add more sweetness to your pie filling, among other benefits in the baking process.
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Low-Alcohol Vs NA Beer: How Much Of A Difference Is There?
It's obvious that low-alcohol beer and non-alcoholic beer are different from regular full-alcohol beer, but do you know how different they are from each other?
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The Creamy Ingredient You Need To Give Tomato Sauce A Punch Of Protein
Here's an idea that'll make your tomato sauce (no matter homemade or store-bought) an extra notch tastier and protein-rich.
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How To Choose The Best Lychee At A Grocery Store
Lychee has a unique, floral taste with a range of culinary applications. You want the best, so here's what to look for at the store to pick the freshest lychee.
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Black Vs Green Peppercorns: What's The Flavor Difference?
It might surprise you, but pepper comes in a rainbow of colors besides plain black. Here's the flavor difference between black and green peppercorns, explained.
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The Popular Side Dish You Can Infinitely Improve With Worcestershire Sauce
Take your next home-cooked meal to a new level by adding Worcestershire sauce to this common side dish. Get ready for some intense and enhanced flavors.
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Here's How Long Canned Coffee Will Stay Fresh
If you've ever wondered just how long you can keep canned coffee in the fridge, you might be surprised to learn how much depends on your preferred drink.
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The Worst Bottled Espresso Martini You'll Find At The Liquor Store
There is nothing wrong with taking a shortcut when you're craving an espresso martini at home. Just do yourself a favor and skip this pre-mixed product.
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The Right Way To Store Deep-Fried Prime Rib For Maximum Flavor
Make that rich deep-fried prime rib flavor last as long as possible by following these crucial storage tips. Plus, learn the right way to reheat the leftovers.
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The Absolute Best Burger On Wendy's Menu, And Why It's A Must-Order Item
When it comes to fast food, Wendy's has always been a reliable go-to -- and no other menu item exemplifies that better than this classic burger.
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Why The Buffalo Wild Wings Original Sauce Reigns Supreme
Buffalo Wild Wings has made a name for itself with its iconic wings and sauces. You can take those sauces at home, but this one is the one worth snagging.
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Give Store-Bought Donuts A Sweet And Salty Twist With One Canned Ingredient
Canned ingredients always come in clutch during times of need. If your store-bought donuts turn out to be lackluster, this one ingredient will save the day.
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Crank Up The Flavor Of Roasted Potatoes With One Unexpected Seasoning
We have an unusual but inspired seasoning idea to make your next batch of roasted potatoes extra-specially delicious. And it really couldn't be any easier.
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The Classic Cocktail You Need To Try With A Matcha-Infused Twist
If you're a tipple connoisseur, chances are you've already had this cocktail. Take it up a notch by adding matcha and experience a whole new dynamic.
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Love Banana Bread? Start Your Day With A Banana Bread Iced Latte
Banana bread lattes have taken off on social media, and this delicious drink trend is one you don't want to miss out on. Here's how to make and customize it.
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Turn Cabbage Cooking Liquid Into A Flavorful Sauce With One Ingredient
All cabbage cooking oil needs is a little bit of coaxing to become the rich, luscious sauce it's always meant to be. The key to this transformation? Butter.
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This Infused Bourbon Is The Key To The Ultimate Brunch Old Fashioned
Making an Old Fashioned for brunch? Look no further than a breakfast staple or two to take your drink over the top. Plus, making it couldn't be any easier.
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The Best Menu Item To Order At Buffalo Wild Wings That's Not Chicken
Listen, even though the word "wings" is in the name of the restaurant, you don't always have to get chicken at Buffalo Wild Wings.
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