Give Your Homemade Ice Cream A Textural Boost With This Gummy Ingredient
Churn together the kind of ice cream that can only be found in your own kitchen. Nothing is off the table for upgrades, not even this ingredient.
Read MoreLuna Regina
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Luna Regina
-
-
Poach Chicken In This Liquid For Sweet, Creamy Flavor
Poached chicken serves as a perfect blank canvas for other flavors, and one subtle addition transforms the whole thing more than you might think.
Read More -
Frozen Yogurt Vs Soft Serve: What's The Difference?
Right in the moment when the craving for a cold treat strikes, choosing between frozen yogurt and soft serve can feel like the most difficult thing ever.
Read More -
This Salty Snack Is The Perfect Vehicle For Bite-Sized Ice Cream Sandwiches
You usually know exactly what you're getting with ice cream sandwiches, but there's an unexpected snack food that's ready to elevate this nostalgic dessert.
Read More -
Avoid Buying Bananas That Are Missing This Key Feature
If you want to avoid splotchy, overripe, or even rotten bananas, pay attention to this crucial feature of good bananas next time you find yourself at the store.
Read More -
Avoid This Common Sauteing Mistake Too Many People Make
Sauteing is a common cooking method -- and with that comes common mistakes. Avoiding this error will provide a better-cooked meal and less cleanup overall.
Read More -
The Simple Ingredient That Makes Cheap Beer Taste Better
With summer around the bend, the cookouts will be teeming with cheap beer. Take that up a notch by incorporating this one ingredient in your brew.
Read More -
How Much Sugar Is In A Standard Size Bubble Tea?
Bubble tea is all the rage these days, though it also contains a surprising amount of sugar. Here's how much sugar can be found in a standard serving.
Read More -
Japanese Fried Chicken Vs Korean: What's The Difference?
Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants apart from each other.
Read More -
The Aldi Coffee You Simply Can't Leave The Store Without Buying
Nestled in Aldi's aisles of pantry staples and frozen goods are hidden gems and caffeine marvels that humbly hide in unassuming bags of coffee.
Read More -
You Shouldn't Reheat Fish In The Microwave. Here's Why
Fish for dinner sounds great -- until you realize you made too much. You may want to zap it in the microwave the next day, but here's why you should avoid that.
Read More -
Sprinkle This Mexican Seasoning Over Your Frozen Grapes For The Perfect Punchy Snack
Whether it's red or green, frozen grapes are an excellent healthy snack to munch on. Add another element of flavor to your grapes with this classic seasoning.
Read More -
Charcuterie Vs Snack Board: Is There A Difference?
You've probably seen the terms "charcuterie" and "snack board" used interchangeably -- but are the terms actually? Here's the nuance behind it.
Read More -
The Strange-Sounding Coffee Hack That Quietly Packs In Protein
Searching for another way to up your protein intake? Look no further than this coffee hack, which will fuel your caffeinated journey with a few extra grams.
Read More -
Mojito Vs Daiquiri: Is There A Difference?
Who doesn't love a tropical drink? One sip transports you to the islands, even when you're stuck in Ohio. We get to know the mojito and daiquiri.
Read More -
The Wendy's Dipping Sauce You Should Never Ask For
The chicken nuggets at Wendy's are legendary. But without the right sauce, even they can fall flat. Make sure to skip this dud of a condiment.
Read More -
The Coffee Appliance That Moonlights As A Cocktail Shaker
Coffee appliances usually do one thing and one thing only, but this appliances has a secret function, and it's perfect for making cocktails at home.
Read More -
This Is Why Not All Machines Use The Exact Same Espresso Pods
Capsule coffee machines are a marvel of human innovation -- though the espresso pods used are not universally interchangeable. There's a list of reasons why.
Read More -
The Genius Bun Swap That Gives Hot Dogs A Shatteringly Crunchy Upgrade
It's almost time to break out the hamburgers and hot dogs -- but if you're looking to upgrade the latter, look no further than this underrated bun swap.
Read More -
Why You Might Not Want To Refrigerate Your Chocolate-Covered Strawberries
We've all done it, thoughtlessly slid a tray of freshly-made chocolate-covered strawberries into the fridge, assuming that's the best place for them.
Read More -
This 2-Ingredient Slushy Is Creamy And Tangy And Perfect For Summer
Slushies come together in the blink of an eye, with the ingredients already in your fridge, sometimes just two of them (or three, if we're counting the ice).
Read More -
What Type Of Alcohol Is Hennessy?
You don't need to be liquor aficionado to know that Hennessy is a revered brand. Begin your journey by discovering the type of spirit Hennessy is.
Read More -
How Much Coffee Does One Pod Make?
Wondering how to maximize your cup of morning Joe? Nespresso and Keurig owners have differing paths, but these pointers can lead you to caffeine paradise.
Read More -
Transform Your Dates Into A Sweet Snack With Just 3 Ingredients
You can easily create a sweet but not too cloying treat with dates and just two other commonly found ingredients. Here's how and what it is.
Read More -
Step Up Basic BBQ Sauce With This Creamy Store-Bought Ingredient
You can never go wrong with BBQ sauce -- but there's always room for improvement. Add this classic condiment to your BBQ sauce for a cool kick.
Read More -
The 'Emergency' Steak That Got Americans Through World War II
A brilliant example of Americans making do amid WWII was the 'emergency steak' that helped many families survive through the war on (relatively) full bellies.
Read More -
The Genius Way To Have Hot Dogs For Breakfast Too
It's easy to only think of hot dogs as going inside buns, but adding some to this one tasty breakfast dish elevates its flavor, texture, and protein content.
Read More
