Was The Alaska Cocktail Named After The State?
If you're wanting to try out a new drink, the botanical Alaska cocktail might be just the one for you. But is this beverage actually named after the U.S. state?
Read MoreMadison Patterson
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Stories By Madison Patterson
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Why You Need Coconut Milk For Your Next Batch Of Margaritas
No matter the occasion, margaritas are the perfect party cocktail. Next time you prepare a batch, consider using this inspired ingredient.
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7 Sherry Wines, Ranked
This is not your grandma's liquor cabinet: Sherry has seen a bit of a resurgence. We taste-tested and reviewed seven popular brands to find out which was best.
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The Pacific Northwest Onions That Make For Astounding Onion Rings
This hefty, ultra-sweet onion from the Pacific Northwest is a local favorite, especially when it comes to making the perfect golden-brown onion rings.
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The Canned Vegetable You Should Be Tossing Into Potato Soup
Sometimes the starchy concoction needs a nudge toward the exceptional. For the easiest upgrade, try tossing this canned ingredient into your potato soup.
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The Warm Spice That Belongs In Your Mac And Cheese
If your mac and cheese calls for a little something extra, a warming spice is the perfect solution. And what spice is perfectly suited to the task?
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Spice Up Mac And Cheese With One Classic And Bold Condiment
If you have a hankering to experiment with spicing up your mac and cheese, look no further than a classic yet underrated condiment.
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The Store-Bought Seasoning Blend That Was Practically Made To Upgrade Your Guacamole
There's one seasoning blend that is particularly suited to saving bland guacamole; upgrade any lackluster dip with this store-bought seasoning.
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Turn Boxed Mac And Cheese Into The Ultimate Comfort Meal With A Canned Pantry Staple
Here's why adding some canned chili to the usual mac and cheese is one of the best ways to elevate the popular comfort food in ways you might not have imagined.
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Don't Toss That Leftover Grilled Cheese! Turn It Into A Comforting Strata
Instead of tossing out your leftover grilled cheese, try turning it into a comforting strata for a strata-spheric upgrade.
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This Salad Dressing Is The Magic Ingredient For Life-Changing Garlic Bread
If you've soured on your basic garlic bread recipe or want to experiment, there's a salad dressing that makes for an unbelievable experience.
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The Pungent Ingredient That Gives Lemon Bars A Flavorful Kick
For some palettes, moods, and occasions, the humble lemon bar may barrel past inoffensive territory and into the realm of boring desserts.
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The Honey Mustard Brand That Tops All Others By Far
With so many different honey mustard brands out there, it can be hard to choose the right one. One particular brand, however, stands above the rest.
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The Milady Martini Is A Floral Take On The Classic Cocktail
While the dirty martini has commanded an especially powerful following recently, some may want to imbibe in a softer, more floral take on the savory darling.
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The Famous LA Bar That's One Of Quentin Tarantino's Favorite Spots To Write
Quentin Tarantino's favorite restaurant is a historic diner and bar combo in Los Angeles - and the famous director even does some of his scene writing there.
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Wrap Your Cauliflower Wings In Rice Paper For A Satisfying Crunch
Combating sogginess and giving your cauliflower wings a satisfying crunch is as easy as wrapping them in rice paper.
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FDR's Favorite Martini Was Bold With A Bright Twist Of Lemon
The 32nd president, Franklin Delano Roosevelt, liked a gin martini, deepened and dirtied with a splash of brine yet brightened with a twist of lemon.
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Use Carrots For A Vegetarian-Friendly Pigs In A Blanket
If you're looking to cook up some delicious vegetarian-friendly snacks, then be sure to use carrots the next time you make pigs in a blanket.
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The Dijon Mustard Swap That'll Add Even More Spice To Your Dish
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Matcha Is The Luxurious Upgrade You Need For Ranch
Ranch is a top contender for best condiment - and you can somehow make it even better with the inclusion of matcha! Give it a whirl for exciting taste.
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The Simple Tip To Follow To Prevent Pickled Okra From Becoming Slimy
There is one thing that can sour the pickled okra experience. When pickled okra turns slimy, the yum factor goes off the rails.
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Pickles Pack A Briny Punch In Your Salsa Verde
Salsa verde is already bursting with flavor, but you can give it an even more dimensional profile with some pickles and brine mixed into the recipe.
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Zucchini Bruschetta Is Your Solution For Using Up Excess Produce
Zucchini may be the last ingredient you'd add to bruschetta, but hear us out. If you need to use up extra produce, zucchini is a versatile bruschetta topping.
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How To Use Tortillas To Make The Ultimate Homemade Pizza Rolls
When making your own pizza rolls, the secret to a successful recipe can be as simple as using tortillas. Here's how they can level up your recipe.
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Add Garlic To Your Pasta Water For More Flavorful Noodles
Garlic is a standby ingredient in nearly every pasta dish, but you can actually add it to your boiling water for an extra punch of flavor.
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Shredded Jackfruit Is Your Secret For The Ultimate Vegetarian Enchiladas
Jackfruit is a fantastic vegetarian substitute for meat, and swapping it for any protein in your enchiladas will leave you with an out-of-this-world dish.
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14 Rita's Italian Ice Flavors, Ranked
Rita's Italian Ice is the perfect way to cool off on a hot summer day. We sampled some of the chain's most popular flavors to decide which tasted the best.
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