How The Term 'À La Mode' Became Commonplace On Menus
The French term "à la mode" did not always mean "top with ice cream." In fact, it had other meanings before it made its way onto menus in the 19th century.
Read MoreMaggie Peña
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Stories By Maggie Peña
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2-Ingredient Rolled Ice Cream Is Easier Than You Think To Make At Home
Why brave the long lines at the trendy shop doing rolled ice cream, the delicious sweet treat is easy to make at home with just two-ingredients.
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The Fascinating Story Of How Jeni's Ice Cream Was Born
Jeni's Ice Cream is a luxury dessert brand available throughout the country, but the business really started with some food experimentation in college.
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Start Making Your Sandwiches On This Flavorful Trader Joe's Bread
You may have made a focaccia sandwich before, but try Trader Joe's roasted tomato and parmesan version for a flavorful fit for a whole range of fillings.
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The Kitchen Tool That Makes Cooking Hush Puppies A Breeze
If you're going to make the savory seafood sides known as hush puppies, you'll want to use a simple kitchen tool to make the process as easy as possible.
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The Best Oil Temperature For Perfectly Crispy Churros
Beyond their cinnamon sugar sweet flavor, what makes a churro stand out is its texture. To achieve the most perfect crisp, ensure your oil is this temperature.
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The Genius Hack For Making Hawaiian Roll Sandwiches In A Flash
The sweet and savory taste of Hawaiian Rolls makes them perfect for finger sandwiches. Here's a simple hack for knocking them out quickly and easily.
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Making Homemade Dippin' Dots-Style Ice Cream Is Easier Than You Think
Dippin' Dots is mainly found in malls, many of which are run-down and all but closed. Lucky for you, this treat is easy to make from home.
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The Iconic Soda That Gives Alaskan Hot Dogs Their Signature Flavor
Of all of the regional hot dog specialities, Alaska's reindeer dog is one of the most striking, owing in part to its use of Coca-Cola glazed onions.
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Does Chocolate Expire?
Yes, chocolate does expire, but its shelf life can depend on a number of factors, including the type and form of the chocolate. Here's what you should know.
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How To Make Homemade Colored Sugar Even Brighter
From cookies and cakes to fancy cocktails, white sugar that has been colored can be the unsung visual hero of a dish. So, how do you make it?
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Cottage Cheese Is The Protein-Packed Base Your Salads Need
If you're looking to pack your salad full of protein, turn to cottage cheese. The tasty dairy item plays especially well with fruit-based slaads.
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Humphrey Bogart's Favorite Meal Was A Brunch-Inspired Classic
Humphrey Bogart was a Hollywood icon, but his favorite food was a simple and classic brunch that he enjoyed with other actors at Romanoff's in Beverly Hills.
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How Dolley Madison Became An Ice Cream Icon
Dolley Madison was far more than just James Madison's wife; among other achievements, she's a pivotal figure in the history of ice cream in America.
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The Toothpick Tip That Prevents Bubbles In Your Cookie's Icing
When creating a breathtaking work-of-art cookie, don't let it succumb to unwanted gaps and bubbles. Instead, grab a toothpick to help you prevent imperfections.
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Ditch The Oreos And Deep Fry Bananas For A Fair-Inspired Treat
Why not take a favorite fair food, deep-fried Oreos, and turn it into a (maybe) slightly healthier dessert by deep-frying bananas?
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Dirty Rice Is The Cajun Side Dish Packed With History
Dirty rice is a comforting, wholesome dish from the Deep South. An easy homemade soul food today, it's a part of the same history the Southern states share.
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Yes, You Can Freeze Coconut Oil. Here's The Best Way To Do It
Coconut oil has a really good shelf life, but can you keep it fresh even longer by popping it in your freezer? And how can you preserve it best?
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McDonald's Has 6 New Collectible Cups That Have Us Feeling Nostalgic
McDonald's is known for its food, of course, but the international chain is also known for its limited-time collectibles. Six new cups are hitting restaurants.
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The Costly Lid Mistake That Could Render Your Crockpot Useless
Modern crockpots come with a number of features, and some let you seal the lid. But only do it at a certain time or the crockpot could get seriously damaged.
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Kava Bars Put A Non-Alcoholic Spin On Your Classic Cocktail Establishment
Kava has recently come into the public eye and is a much lesser-known drug. So, what exactly is kava, and why is it so popular?
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How Liberty Apples Got Their Patriotic Name
A trip to the grocery store or farmer's market reveals many different kinds of apples, especially in the fall. But how did Liberty apples get their odd name?
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The Alabama Slammer Is The Signature State Drink Everyone Should Try Once
Even if you're not a University of Alabama student looking for a good time, you deserve to try the Alabama Slammer. Here's the history of this kooky cocktail.
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Pickleball Has An Official Food - And No, It's Not Pickles
It might seem like a missed opportunity for the official sport of pickleball to not be pickles, but there's a good reason why it's blueberries instead.
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The Historic Reason You Should Not Toast With Beer In Hungary
Grudges never die easily. Animosity from the mid-19th century still influences the drinking culture in Hungary. Avoid this faux pas if you visit.
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Flavored Marshmallows Are The Key To Game Changing S'mores
Getting ready to start making some s'mores this summer? Push aside plain marshmallows for now and try flavored one instead this time around.
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Canned Crushed Pineapple Is Key To A Moist Carrot Cake
If you want a moist carrot cake, look no further than canned crushed pineapple. It prevents a dry carrot cake in the quickest and most effective way.
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