The Absolute Best Cut Of Beef For Birria, According To A Pro
Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos. This is which cut of meat to use.
Read MoreMartha Brennan
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Martha Brennan
-
-
The Sweet Tomato Variety You'll Find In Rao's Homemade Sauces
Since 1992, Rao's has been jarring its homemade sauces and selling them in groceries. What type of tomatoes does the company use in these sauces?
Read More -
The US State With 3x The Amount Of Costco Locations Than Any Other
If you're wondering which U.S. state is home to the most Costco locations, note that the answer likely won't surprise you.
Read More -
Don't Skip This Step When Adding Chia Seeds To Smoothies
All you need to add is a small spoonful of chia seeds for your smoothie, but there is an extra step you should take before blending them.
Read More -
What Type Of Flour Is Used In Traditional French Croissants?
In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy substitutions that you can make.
Read More -
The Baking Tip To Avoid Disappointments With Customized Recipes
When customizing baked goods, the best way to avoid ingredient waste is to experiment with a half batch to see how it turns out before baking the whole recipe.
Read More -
The Vermont Staple All Soft-Serve Lovers Should Know About
If you're a big fan of all things soft serve, then you need to know about Vermont's staple soft serve treat that some think is the best soft serve of all time.
Read More -
How To Make Steamed Rice Snacks Without A Steamer
Follow this kitchen hack to avoid having to buy a steamer simply to enjoy steamed rice snacks, a Filipino delight that's as versatile as it is easy to make.
Read More -
The Types Of Wood Cutting Boards That Are Actually Worth Splurging On
There are lots of types of wooden cutting boards to choose from, but only certain ones are actually worth splurging on. Here's what to look for.
Read More -
Why Store-Bought Tortillas Always Stick Together (And How To Fix It)
There are a few reasons for store-bought tortillas sticking together. But luckily, there is a solution for this common problem.
Read More -
How To Make Delicious Iced Coffee Using An Empty Pasta Sauce Jar
There are a few different ways to make your daily iced coffee. However, if you have a pasta sauce jar on hand, there's an easy trick you may want to consider.
Read More -
The Best Frozen Seafood At Costco Should Be In Your Cart Weekly
When we taste-tested a selection of frozen Costco seafood meals, we found one that stood out, and it's a meal that's both good for you and easy to prepare.
Read More -
Butter Vs Oil Vs Shortening: Which Is Best For Greasing Your Baking Pan?
All bakers can agree on is that they don't want their cakes to stick to the pan. Deciding between butter, oil, or shortening is a spirited debate.
Read More -
Here's How Much Food Per Person Ina Garten Serves Her Dinner Guests
Ina Garten always has a plan in place to ensure she's setting up a stress-free dinner party. Here's her rule of thumb when cooking for a crowd.
Read More -
How To Fix Overly Thick Enchilada Sauce Without Stripping Away Flavor
Don't worry, there's no need to start over. There's a simple fix for overly thick enchilada sauces, and all it involves is adding one ingredient.
Read More -
When To Cut A Brisket In Half Vs Leave It Alone
Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few things.
Read More -
Why Julia Child Never Used Stainless Steel Knives (And What She Used Instead)
Julia Child set the standard for a number of popular cooking techniques, but the legendary chef also bucked trends when it came to her preferred knife.
Read More -
Should You Really Soak Oats Before Adding Them To Your Smoothies?
You can add raw, uncooked oats to your smoothies for a boost of fiber and protein, but will it impact your smoothie if you soak the oats first?
Read More -
You've Been Ignoring The Best Quaker Oats Oatmeal Flavor
A warm and nutritious bowl of oatmeal is a great way to start the day. Among the many flavors of Quaker Oats oatmeal, don't overlook this one.
Read More -
Think Twice Before Making These Baked Goods In A Convection Oven
Convection ovens are known for their fast and efficient heating mechanisms. However, think twice before making these baked goods on the convection setting.
Read More -
How To Blend Pastry Dough By Hand Without Ruining The Texture
If you haven't tried it before, there is a way to blend pastry dough by without ruining the texture. However, there are some things you need to know.
Read More -
Give Store-Bought Salad Kits Restaurant-Worthy Flavor With One Simple Addition
There is a simple way to really make store-bought salad kits restaurant-worthy, and that's to incorporate some of these ingredients.
Read More -
Your Banana Bread Will Thank You For This Extra Step
Making banana bread is quick, easy, and can be made even more delicious with one extra step involving your mashed bananas.
Read More -
The Rolling Pin Problem Keeping You From Perfect Homemade Pasta
There are only a few things you really need for homemade past, but there is a lot to consider. Here's the first thing you should check about your rolling pin.
Read More -
The Fast Food Fried Chicken Sandwich That Inspired An Ina Garten Recipe
The Barefoot Contessa, Ina Garten, has long been vocal about her love of a chicken sandwich from this well-known fast food restaurant.
Read More -
2 Pantry Ingredients That Will Degrease Your Kitchen Cabinets
Very few of us relish having to clean our kitchen cabinets, but with these pantry ingredients at least you don't have to invest in expensive harsh chemicals.
Read More -
Can You Get A Price Match At Costco?
Is it possible to get a price match at a wholesale store like Costco? The answer may not be what you would like to hear.
Read More
