Ghirardelli Vs Nestle: Who Makes The Best Chocolate Chips?
For the very best chocolate chip cookies, you need to think about which chocolate chips to use. So what's the difference between Ghirardelli's and Nestlé?
Read MoreMartha Brennan
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Stories By Martha Brennan
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The Secret To Better Chicken Cordon Bleu, According To A Chef
To cook the absolute best chicken cordon bleu for your next meal, one chef offers an expert tip that you just need to know.
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2 Chef-Recommended Methods For The Absolute Crispiest Sweet Potato Fries
Want to make the crispiest sweet potato fries at home? According to experts, there are two methods you can use to attain your culinary goals.
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Instant Coffee Vs Instant Espresso: When To Use Each For Baked Goods
For coffee lovers, the flavor profile of the beloved drink deserves a place in all manner of baked goods as well. Here's an expert's guide on how best to do it.
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The Story Behind The Oldest Bakery In The US
You can still buy traditional cookies and breads from a bakery that has been doing business continually since 1809: a real slice of living history.
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The Absolute Best Cut Of Beef For Birria, According To A Pro
Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos. This is which cut of meat to use.
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The Sweet Tomato Variety You'll Find In Rao's Homemade Sauces
Since 1992, Rao's has been jarring its homemade sauces and selling them in groceries. What type of tomatoes does the company use in these sauces?
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The US State With 3x The Amount Of Costco Locations Than Any Other
If you're wondering which U.S. state is home to the most Costco locations, note that the answer likely won't surprise you.
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Don't Skip This Step When Adding Chia Seeds To Smoothies
All you need to add is a small spoonful of chia seeds for your smoothie, but there is an extra step you should take before blending them.
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What Type Of Flour Is Used In Traditional French Croissants?
In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy substitutions that you can make.
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The Baking Tip To Avoid Disappointments With Customized Recipes
When customizing baked goods, the best way to avoid ingredient waste is to experiment with a half batch to see how it turns out before baking the whole recipe.
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The Vermont Staple All Soft-Serve Lovers Should Know About
If you're a big fan of all things soft serve, then you need to know about Vermont's staple soft serve treat that some think is the best soft serve of all time.
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How To Make Steamed Rice Snacks Without A Steamer
Follow this kitchen hack to avoid having to buy a steamer simply to enjoy steamed rice snacks, a Filipino delight that's as versatile as it is easy to make.
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The Types Of Wood Cutting Boards That Are Actually Worth Splurging On
There are lots of types of wooden cutting boards to choose from, but only certain ones are actually worth splurging on. Here's what to look for.
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Why Store-Bought Tortillas Always Stick Together (And How To Fix It)
There are a few reasons for store-bought tortillas sticking together. But luckily, there is a solution for this common problem.
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How To Make Delicious Iced Coffee Using An Empty Pasta Sauce Jar
There are a few different ways to make your daily iced coffee. However, if you have a pasta sauce jar on hand, there's an easy trick you may want to consider.
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The Best Frozen Seafood At Costco Should Be In Your Cart Weekly
When we taste-tested a selection of frozen Costco seafood meals, we found one that stood out, and it's a meal that's both good for you and easy to prepare.
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Butter Vs Oil Vs Shortening: Which Is Best For Greasing Your Baking Pan?
All bakers can agree on is that they don't want their cakes to stick to the pan. Deciding between butter, oil, or shortening is a spirited debate.
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Here's How Much Food Per Person Ina Garten Serves Her Dinner Guests
Ina Garten always has a plan in place to ensure she's setting up a stress-free dinner party. Here's her rule of thumb when cooking for a crowd.
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How To Fix Overly Thick Enchilada Sauce Without Stripping Away Flavor
Don't worry, there's no need to start over. There's a simple fix for overly thick enchilada sauces, and all it involves is adding one ingredient.
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When To Cut A Brisket In Half Vs Leave It Alone
Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few things.
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Why Julia Child Never Used Stainless Steel Knives (And What She Used Instead)
Julia Child set the standard for a number of popular cooking techniques, but the legendary chef also bucked trends when it came to her preferred knife.
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Should You Really Soak Oats Before Adding Them To Your Smoothies?
You can add raw, uncooked oats to your smoothies for a boost of fiber and protein, but will it impact your smoothie if you soak the oats first?
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You've Been Ignoring The Best Quaker Oats Oatmeal Flavor
A warm and nutritious bowl of oatmeal is a great way to start the day. Among the many flavors of Quaker Oats oatmeal, don't overlook this one.
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Think Twice Before Making These Baked Goods In A Convection Oven
Convection ovens are known for their fast and efficient heating mechanisms. However, think twice before making these baked goods on the convection setting.
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How To Blend Pastry Dough By Hand Without Ruining The Texture
If you haven't tried it before, there is a way to blend pastry dough by without ruining the texture. However, there are some things you need to know.
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Give Store-Bought Salad Kits Restaurant-Worthy Flavor With One Simple Addition
There is a simple way to really make store-bought salad kits restaurant-worthy, and that's to incorporate some of these ingredients.
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