Lay's Vs Ruffles: Which Brand Makes The Better BBQ Chip?
We loved the spice level on this brand's chips, which was actually quite subtle and added something interesting to the mix.
Read MoreMartha Brennan
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Martha Brennan
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The First Starbucks Outside North America Faced A Tough Crowd. Here's How It Thrived In Tokyo And Beyond
Starbucks may have a strong international presence these days, but when it opened its first location outside North America, it faced some challenges.
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The Little-Known History Behind The First Real Girl Scout Cookie
Contrary to popular belief, Trefoils are not the original Girl Scout Cookie. In fact, the first recipe was a homemade gem that's been long forgotten.
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How To Cut Hanger Steak For Maximum Tenderness Every Time
Hanger steak should be a deliciously tender cut of beef that's as yielding as filet mignon, but there's a way to slice it to ensure the very best texture.
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Chobani's Best Greek Yogurt Flavor Is A Creamy Classic
We recently tested and ranked 10 different Chobani yogurt flavors from worst to best, and this one came out on top by a long shot.
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The Decade That Changed Everything For Starbucks
For over 50 years, Starbucks has delighted patrons with its trademark coffee. But when did the brand get so big? Well, it all happened in a single decade.
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The Best Nespresso Signature Pod Flavor Isn't What You Might Expect
One of the best things about owning a Nespresso coffee maker is the variety of different pods available. We were shocked when this one tasted best.
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The Floating Pasta Test: Is It Actually A Myth?
There are lots of long-standing cooking tips that may or may not be more myth than fact. Where does the floating pasta test land? We asked an expert.
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The Countertops Your Kitchen Does Not Need, According To The Property Brothers
According to the Property Brothers, there's a popular material that should be avoided at all costs when it comes to your kitchen countertops.
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Don't Buy Tropicana Out Of Habit - This Is Actually The Best Orange Juice Brand
We do have some news for Tropicana lovers: There's a much better orange juice on the market, and it's from another popular brand.
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Ditch The Oven - Bake These Crispy, Gooey Cookies In Your Waffle Iron Instead
Yes, it's possible to get cookies with the perfect balance of crispy and gooey consistency when baking them in your waffle iron, as shown by this expert.
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This Is The Worst La Croix Flavor, According To Our Taste Test
La Croix has dominated the seltzer market with their innovative flavors and creative branding. Just make sure to leave this flavor on the shelf.
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Here's How To Rescue Dry Pasta Dough Like A Chef
Making pasta at home is easy once you've got the hang of it, but it takes practice to get to that point. Here's what to do when your pasta is too dry.
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Are Mason Jars Microwave Safe? Here's What To Look For
Mason jars are a wonderful item to keep in the kitchen, but you do need to be careful if your food needs to be warmed since not all jars are microwavable.
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Here's The Actual Best Flavor Swirl To Order In Your Dunkin' Coffee
A few different flavor swirls have been cycled through the menu at Dunkin', but our favorite so far has been this decadent and creamy option.
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Whoops! You Skipped Cleaning These Essential Spots In Your Microwave
It's likely obvious to you that your microwave needs to be cleaned every now and then, but you're probably missing not one but two crucial areas that get dirty.
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Transform Leftover Roast Beef Into A Flavorful Burrito In Seconds With These Ingredients
If you think about it, slow-cooked beef is typically one of the most common proteins on Mexican menus, so why not make roast beef burritos?
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Sift These Two Baking Ingredients For The Perfect Result Every Time
Most dry ingredients are pretty refined, but we're sorry to tell you there are two items you should still pass through a sieve.
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Here's Why Your Cookie Dough Is So Sticky, And How To Fix It Easily
Baking is a science, and if your cookie dough is turning out overly sticky, there's a simple explanation why and an easy way to fix it moving forward.
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You Can Substitute Maple Syrup For Sugar, But Follow One Rule
Maple syrup brings more than just sweetness to baked goods. When you choose to use it over sugar it's crucially important to follow this rule.
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The Best Sour Candy On Store Shelves Isn't Sour Patch Kids Or Skittles
If you're a fan of sour candy, you're likely familiar with staples like Sour Patch Kids and Sour Skittles, but these classics didn't measure up to our top pick.
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The Classic Cookie You Should Be Baking With Sourdough Discard
Want to make good use out of your abandoned sourdough discard? Instead of keeping it in your fridge, try using it to bake some delicious cookies.
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This Is The Hands-Down Best Starbucks Drink Topping To Spice Up Your Go-To Order
The wide range of Starbucks drinks toppings is full of flavors that can be just as popular as the drinks themselves. Here's out number one favorite.
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How To Turn Your Chocolate Chip Cookie Dough Into A Shot Glass
With some chocolate chip cookie dough and a few simple kitchen tools, you can make shot glasses that, quite literally, are good enough to eat.
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Bee Sting Cocktail: What It's Made Of And How It Got Its Iconic Name
If you're a fan of the Prohibition-inspired bee's knees cocktail, you'll want to try a bee sting next. Here's everything you need to know about the drink.
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The Biggest Mistake To Avoid When Making Espresso Martinis
It's one of the best cocktails out there -- a creamy coffee-flavored pick-me-up -- but before you reach for the shaker, make sure to avoid this common mistake.
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The Absolute Best Instant Espresso: What Brand To Look Out For
We tested 10 instant espresso brands to let you know which one works best in your morning coffee. The winner?
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