2 Key Ingredients Your Homemade Pho Isn't Complete Without
Pho is a dish that serves a whole bowlful of spicy, warming, comfort, but if you want to make it with layers of flavor take note of this expert ingredients tip.
Read MoreMartha Brennan
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Stories By Martha Brennan
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Give Tiramisu A Satisfying Protein Boost With One Simple Swap
Tiramisu may be a classic recipe, but there's no harm in switching it around a little to pack in some extra protein. We'll show you what to swap and how.
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Anthony Bourdain's Big Flavor Tips To Amp Up Your Sunday Gravy
Low-quality cuts of meat are transformed into a deeply flavorful, tomato-based sauce in Anthony Bourdain's easy recipe, which he shared with Today.
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The Best Way To Store Canned Biscuits (Before And After Opening)
Due to the vacuum-sealing, canned dough stays fresh for much longer than homemade dough, so it's easy to keep on hand.
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How To Cook Dandelion Greens For A Less Bitter Taste
Affordable and highly nutritious, dandelion greens are a great addition to salads, juices, and meats alike. Here's how to cook them to tame their bitter flavor.
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The Instant Coffee Brand To Avoid Buying At All Costs
When it comes to coffee, the quicker it brews the better. But not all instant coffee brands were created equal. Here's the one you should avoid buying.
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Avoid Soggy Red Bell Peppers With This Cooking Method
When it comes to serving perfectly crunchy bell peppers, the main thing you want to avoid is overcooking, which can lead to a soggy, flavorless dish.
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Gordon Ramsay's Secret Flavor-Boosting Ingredient For Beef Wellington
Gordon Ramsay has broken down his beef wellington recipe step-by-step in cookbooks and online, and there's a flavor-boosting ingredient he never skips
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Gordon Ramsay's Can't-Miss Spot To Snack In Paris
Having returned many times since, Ramsay has plenty of favorite spots in the capital, but there's one he always returns to when he's craving a snack.
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The Unique Cake Tool That Can Create Icing Patterns In A Pinch
We all want our cakes to look like professionally baked masterpieces, but not everyone has the time or tools needed to achieve such eye-catching designs.
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The Biggest Mistake To Avoid When Making A Rhubarb Cake
Many bakers want to cook with rhubarb when it's in season, but there's one key mistake to avoid when it comes to making a top-notch rhubarb cake.
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Ina Garten's Buttery Secret For Great Filet Mignon Steak
On an episode of "Barefoot Contessa," Ina Garten revealed how she likes to cook her filet mignon and the secret ingredient she uses.
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The Best Reese's Candy Isn't The Original Peanut Butter Cup
In an extensive taste test of 15 different varieties of Reese's candy, Tasting Table ranked this as the superior choice in terms of flavor and texture.
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'I Can Make It In My Sleep:' Ina Garten's Easy Menu For A Party
Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties."
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You're Only 2 Ingredients Away From Delicious, Homemade, Dairy-Free Yogurt
Why not make your own delicious, dairy-free yogurt at home? All you need is two ingredients, an oven, and a little bit of patience.
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How To Bake Hard-Boiled Eggs In Your Oven
Baking your hard-boiled eggs is an easy alternative to the fiddly stovetop process, and it's even better for making a large batch of eggs at once.
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The One Hot Cocoa Mix You Need For The Most Luxurious Sips
The last thing you want in that instant is to gulp down a powdery, flavorless, liquid, so it's important to make sure you buy the best hot cocoa mix possible.
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Here's What To Do If Your Pizza Steel Gets Rusty
What do you do when you spot a small bit of rust on your prized pizza steel? Don't worry, there's a way to ensure that rust never returns.
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The Cleaning Tip That Ensures A Sparkling Yeti Tumbler
Many of us rely on our trusty tumbler to keep us caffeinated throughout the day, so it's vital we keep our favorite cups sparkling clean.
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The One Salty Snack You Should Never Bother Buying At Costco
Tasting Table ranked a lot of them, and during our extensive research, we narrowed down the best and worst salty snacks in the Kirkland Signature range.
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Why You Should Preheat Your Baking Sheet When Roasting Salmon
Cooking salmon is pretty foolproof: Simply pick your favorite recipe, preheat the oven, and season the fish. But there's one more step that some pros swear by.
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The Impressive Guinness World Record Held By Gordon Ramsay
Did you know that celebrity chef host Gordon Ramsay is a Guinness World Record holder? His accomplishment is bigger than you can imagine.
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The Best Jarred Pizza Sauce Brand Is Worth Every Last Penny
Which store-bought pizza sauce should you be using for your homemade pizzas? According to our taste tester, this one may be your best bet.
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Our Favorite High-Protein Yogurt Is A Sweet, Sugar-Free Treat
Yogurt is a great addition to the diets of those looking to increase protein intake. To make things even better, our favorite option is sugar-free.
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'Straight From Hell': The Pantry Food Paul Hollywood Can't Stand
In a video posted to Instagram, "Great British Bake Off" star Paul Hollywood briefly explained why he is disgusted by this common pantry food.
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How To Easily Clean Your Owala Water Bottle
If you've hopped on the Owala craze, then you should know the tips and tricks necessary to maintain a clean water bottle.
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Peanut Butter Balls Are The Perfect Holiday Treat (And Only Need 4 Ingredients)
With just four simple ingredients and no oven required, chocolate peanut butter balls might just be the answer to your holiday party needs.
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