11 Ingredients To Thicken Frozen Cocktails In A Snap
Even on a winter day you may want a frozen cocktail to help you travel with your imagination to a beach. Here are the best ingredients to thicken icy drinks.
Read MoreMary Fawzy
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Mary Fawzy
-
-
12 Best Vegan And Vegetarian Cookbooks Of 2024
Looking to expand the horizons of your vegan or vegetarian cooking? These 2024 cookbooks draw inspiration from across the globe to bring you plant-based dishes.
Read More -
11 False Facts You Believed About Your Air Fryer
The air fryer is a game-changer for many home cooks. But for such a convenient and versatile appliance, it's surrounded by false facts and misconceptions.
Read More -
12 Myths About Pasta You Can Stop Believing
Pasta brings with it a lot of pervasive lore. But not all of it is worth believing. So today, we're busting some of the most common pasta myths.
Read More -
12 Mistakes Everyone Makes With Their Turkey Rub
There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes. Here's what to avoid.
Read More -
Anthony Bourdain's Favorite Places To Eat In France
Anthony Bourdain took us on shows to find the best food countries around the world had to offer. Discover his favorite foods and beloved restaurants in France.
Read More -
12 Fresh Herbs That Will Seriously Elevate Your Steak
An expertly cooked steak may be perfect on its own, but we think a few fresh herbs can take those flavors to new heights. Here are some of our favorites.
Read More -
12 Ingredients To Elevate Your Frozen Coffee
Frozen coffee drinks are cool and invigorating, but adding some special ingredients can elevate this blended delight to new levels of refreshing enjoyment.
Read More -
12 Best Fresh Garnishes For Warm Winter Drinks
Adding garnish to your warm winter drink looks great and can improve the flavor, too. Here are the best fresh garnishes, from fruit to herbs, nuts, and spices.
Read More -
12 Best Seasonings To Spice Up Your Tuna Steak
A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand. These are some of our favorites.
Read More -
12 Must-Have Ingredients For Great Persian Food
With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the plate. These are the essentials.
Read More -
11 Foolproof Ways To Make Eggplant Taste Better
Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations people unfairly pin on it.
Read More -
11 Genius Ways To Improve Store-Bought Salad Kits
Store-bought salad kits are an easy way to get more veggies and fiber into your diet. And there are plenty of hacks to pack in extra flavor.
Read More -
11 Clever Ways You Haven't Been Using Your Milk Frother, But Should Be
Curious how to use a milk frother? From making salad dressings to whipping up pancake batter, the humble milk frother is a diverse kitchen tool.
Read More -
12 Easy Ways To Use Leftover Steak
Steak is one of the more delicious and sustaining leftovers you can have in your fridge. Plus, it offers a lot of creative cooking potential.
Read More -
Everything You Need To Know About Knafeh, Explained
Knafeh is one of the most popular Middle Eastern desserts. From its origins to tips on how to make it, here's everything to know about this delicious treat.
Read More -
What Exactly Is Dukkah?
Dukkah is a trendy topping, but what's it made of, and how can you use it to flavor varied foods? We asked a recipe developer with Egyptian heritage to explain.
Read More -
12 Easy Ways To Use Rose Water
Rose water doesn't just work for sweets but also savory dishes and boozy and non-boozy drinks. Using this ingredient is incredibly straightforward, too.
Read More -
Yondu Is The Savory Seasoning You Need For Your Vegetables
Yondu is a seasoning made from soybeans and a mix of long-cooked vegetables. It adds a deep umami to any dish you decide to use it in. Here's how it tastes.
Read More -
12 Creative Ways To Use Dukkah In Your Cooking
If you want to pack a flavorful punch into some of your favorite dishes, this Egyptian spice blend should be your new secret weapon. Enter dukkah.
Read More -
12 Best Liquids For Poaching Chicken
Poaching is an underrated technique that can result in a tender, succulent chicken dish. Use these liquids as a base and get creative with additional flavors.
Read More -
12 Ingredients That Will Improve Your Pulled Pork Sandwiches
Pulled pork is pretty forgiving to cook and delicious in its own right, but there are several ingredients you can use to upgrade and customize your sandwiches.
Read More -
11 Common Mistakes To Avoid When Using Frozen Cooked Shrimp
Got a bag of frozen cooked shrimp in the fridge? From thawing correctly to not utilizing the shells, we showcase the best ways to tackle this seafood.
Read More -
12 Tips For Cooking With Grape Leaves
While they aren't widely used or found in the U.S., grape leaves are a wonderfully tasty food. Here are some tips for cooking with grape leaves.
Read More -
12 Ways To Improve Store-Bought Canned Soup
Store-bought canned soup is convenient and affordable, but sometimes lacking in flavor. Try these easy and creative additions to improve your next can of soup.
Read More -
15 Traditional Moroccan Dishes You Must Try At Least Once
If you're curious about Moroccan food, a food writer and former Moroccan resident has all the details on what foods you need to try at least once.
Read More -
15 Ingredients That Elevate Store-Bought Ravioli
Looking to elevate some packaged ravioli? From umami truffle oil to herbaceous chermoula, our expert shares her favorite upgrades for store-bought ravioli.
Read More
