12 Ingredients To Elevate Your Frozen Coffee
Frozen coffee drinks are cool and invigorating, but adding some special ingredients can elevate this blended delight to new levels of refreshing enjoyment.
Read MoreMary Fawzy
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Stories By Mary Fawzy
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12 Best Fresh Garnishes For Warm Winter Drinks
Adding garnish to your warm winter drink looks great and can improve the flavor, too. Here are the best fresh garnishes, from fruit to herbs, nuts, and spices.
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12 Best Seasonings To Spice Up Your Tuna Steak
A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand. These are some of our favorites.
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12 Must-Have Ingredients For Great Persian Food
With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the plate. These are the essentials.
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11 Foolproof Ways To Make Eggplant Taste Better
Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations people unfairly pin on it.
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11 Genius Ways To Improve Store-Bought Salad Kits
Store-bought salad kits are an easy way to get more veggies and fiber into your diet. And there are plenty of hacks to pack in extra flavor.
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11 Clever Ways You Haven't Been Using Your Milk Frother, But Should Be
Curious how to use a milk frother? From making salad dressings to whipping up pancake batter, the humble milk frother is a diverse kitchen tool.
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12 Easy Ways To Use Leftover Steak
Steak is one of the more delicious and sustaining leftovers you can have in your fridge. Plus, it offers a lot of creative cooking potential.
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Everything You Need To Know About Knafeh, Explained
Knafeh is one of the most popular Middle Eastern desserts. From its origins to tips on how to make it, here's everything to know about this delicious treat.
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What Exactly Is Dukkah?
Dukkah is a trendy topping, but what's it made of, and how can you use it to flavor varied foods? We asked a recipe developer with Egyptian heritage to explain.
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12 Easy Ways To Use Rose Water
Rose water doesn't just work for sweets but also savory dishes and boozy and non-boozy drinks. Using this ingredient is incredibly straightforward, too.
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Yondu Is The Savory Seasoning You Need For Your Vegetables
Yondu is a seasoning made from soybeans and a mix of long-cooked vegetables. It adds a deep umami to any dish you decide to use it in. Here's how it tastes.
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12 Creative Ways To Use Dukkah In Your Cooking
If you want to pack a flavorful punch into some of your favorite dishes, this Egyptian spice blend should be your new secret weapon. Enter dukkah.
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12 Best Liquids For Poaching Chicken
Poaching is an underrated technique that can result in a tender, succulent chicken dish. Use these liquids as a base and get creative with additional flavors.
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12 Ingredients That Will Improve Your Pulled Pork Sandwiches
Pulled pork is pretty forgiving to cook and delicious in its own right, but there are several ingredients you can use to upgrade and customize your sandwiches.
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11 Common Mistakes To Avoid When Using Frozen Cooked Shrimp
Got a bag of frozen cooked shrimp in the fridge? From thawing correctly to not utilizing the shells, we showcase the best ways to tackle this seafood.
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12 Tips For Cooking With Grape Leaves
While they aren't widely used or found in the U.S., grape leaves are a wonderfully tasty food. Here are some tips for cooking with grape leaves.
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12 Ways To Improve Store-Bought Canned Soup
Store-bought canned soup is convenient and affordable, but sometimes lacking in flavor. Try these easy and creative additions to improve your next can of soup.
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15 Traditional Moroccan Dishes You Must Try At Least Once
If you're curious about Moroccan food, a food writer and former Moroccan resident has all the details on what foods you need to try at least once.
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15 Ingredients That Elevate Store-Bought Ravioli
Looking to elevate some packaged ravioli? From umami truffle oil to herbaceous chermoula, our expert shares her favorite upgrades for store-bought ravioli.
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12 Different Ways To Cook With Ravioli
Ravioli is delicious when boiled and topped with sauce, but there are many different ways to cook this Italian pasta specialty, drawing on global inspirations.
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12 Mistakes To Avoid At All Cost When Cooking Duck
Classically trained cook Mary Fawzy offers valuable tips and insights to make cooking duck at home an effortless endeavor. Here's what you should know.
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12 Mistakes Everyone Makes With Canned Spinach
Canned spinach can be boring, or even ruin a dish ... but if you avoid these mistakes, it can be a great ingredient to boost many meals with nutritious gusto.
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13 Best Products To Buy At A Middle Eastern Grocery Store
There's no shortage of delicious Middle Eastern food items and ingredients. Here are the best products to buy from a Middle Eastern grocery store.
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12 Expert Ways To Use Za'atar In Your Cooking
Fragrant and lemony za'atar is a Middle Eastern favorite that needs to be in your pantry. We list out our favorite ways to use this spice blend.
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11 Mistakes You're Making When Grilling Ribs, According To A Recipe Developer
Looking to grill a delicious rack of ribs? From cooking temperature to seasonings, we list out the tricks you'll need for the perfect ribs.
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The 12 Best Classic Dishes To Try In Marseille, France
Marseille, France is known for its food. Where should a tourist start? Our expert thinks these 12 classic dishes are must-tries for visitors of all kinds.
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