Mary Patterson Broome - Tasting Table

Location

Birmingham, AL

School

Wake Forest University

Expertise

Instant Pot Recipes, Air Fryer Recipes, Desserts

Mary loves to cook.
Mary has been cooking and baking regularly for over a decade.
Mary also really enjoys eating, which seem like it should be the number one qualifier for being a writer for Mashed.

Experience

Mary Patterson Broome is a comedian, writer, and actress who currently writes, produces, and performs sketches and other comedic content for the popular YouTube channel "It's a Southern Thing."

Education

Mary Patterson Broome is a writer with a B.A. in Political Science whose favorite activity while not writing is baking for her friends.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Mary Patterson Broome

Eat

Eat By Mary Patterson Broome

Everyone Makes These Mistakes When Cooking Bacon

Cooking bacon isn't just throwing slices into a pan. In fact, there are countless methods. Curious? Read on to learn all about perfect bacon.
By Mary Patterson Broome Read More
Cook

Cook By Mary Patterson Broome

The Absolute Best Uses For Your Colander

We'd venture to guess you are not taking advantage of your colanders' full range of services. Keep reading for a breakdown of the best uses for your colanders.
By Mary Patterson Broome Read More
Cook

Cook By Mary Patterson Broome

The Absolute Best Uses For Your Wok

The wok is a highly versatile piece of cookware that you might not be getting your money's worth out of. Learn all the ways you should be using this sloped pan.
By Mary Patterson Broome Read More
Cook

Cook By Mary Patterson Broome

The 9 Absolute Best Uses For Your Electric Hand Mixer

Electric hand mixers can be a huge help in the kitchen, and not just when you're baking.
By Mary Patterson Broome Read More
Cook

Cook By Mary Patterson Broome

Mistakes Everyone Makes When Steaming Food

Steaming food is quick and nutritious, but there is a skill to it. Here are some common mistakes people make while steaming food, and how to fix them.
By Mary Patterson Broome Read More
Cooking Tips

Cooking Tips By Mary Patterson Broome

10 Garlic Substitutes That Taste Like The Real Thing

Learn about potential garlic substitutes, and how to determine whether each one is the right fit for your cooking needs.
By Mary Patterson Broome Read More
Cook

Cook By Mary Patterson Broome

10 Vanilla Extract Substitutes That Taste Like The Real Thing

Whether you're low on a vanilla extract or don't want to splurge on a bottle, substitute these ingredients for the pricey liquid in your recipe.
By Mary Patterson Broome Read More
Cook

Cook By Mary Patterson Broome

8 Best Shortening Substitutes For Baking

Shortening is a common baking ingredient. But if you don't own a can of Crisco there are options you can substitute for it, some that are likely in your pantry.
By Mary Patterson Broome Read More