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Beer fuels America -- and for the longest time, tipples like Bud Light and Modelo reigned supreme. Now, a new challenger has come to take the throne.
Read MoreDespite financial troubles and a surprising amount of restaurants, this famous Italian fine-dining chain remains an institution across the United States.
Read MoreWhy do travelers and influencers think that food in Europe is inherently safer and healthier for you? The answer may be more complicated that you think.
Read MoreSome residents in certain states spend more money on groceries than others. This one leads the top of the list, and it's probably not what you assume.
Read MoreRecent developments have some calling the utility of dishwashers into question. But are homeowners really ditching their dishwashers?
Read MoreAlong with the Secret Menu, Crumbl is rolling out another deal for the month of September -- honoring the chain's eighth year of operations.
Read MoreOne popular canned food from the post-World War II era never disappeared entirely; it was simply overshadowed by more fashionable alternatives.
Read MoreA reasonable assumption is that more expensive cuts of steaks are going to taste better. That is true, kind of, but there are a few big exceptions.
Read MoreIf you're getting in the mood for Halloween this fall, then you ought to give Ina Garten's seasonal citrusy espresso martini a try.
Read MoreChick-fil-A uses a specific type of oil to fry chicken that might surprise some fans. But some of the oil's most unexpected qualities are what make it valuable.
Read MoreFrom New England style IPAs to West Coast hazies, many regions across the U.S. take pride in their beer production -- but, only one state makes the very most.
Read MoreThere is one fall classic, or at least a new classic, that Ina Garten is not interested in at all.
Read MoreThis chain restaurant that was popular in the Western U.S. for generations and beloved for its slices of pie in just about any flavor you could imagine.
Read MoreThe FDA's most recent warning is not one to take lightly. Be sure to check your pots and pans to avoid lead contaminating your food and affecting your health.
Read MoreLike many, you may only familiar with a few basic cuts of pork, but even then, naming conventions can be confusing. Take pork butt and shoulder, for instance.
Read MoreA Los Angeles chain that specialized in chili is long gone, but you can still spot some signs of its unique architecture in its former locations.
Read MoreIf you live in the area around the Gulf of Mexico and you bought some fish recently, you could be subject to a major seafood recall.
Read MoreMartha Stuart may be better known for hosting, but she also has impressive taste in restaurants -- and there are two she eats at at least once a week.
Read MoreIn a surprising turn of events, a celebrity chef in San Francisco was apprehended after robbing three banks on the same day: September 10, 2025.
Read MoreMediterranean eggs feature Greek, Italian, Spanish, and Middle Eastern ingredients, but you don't need to venture beyond the staples for great scrambled eggs.
Read MoreYou may think the cuisines of Italy or France are very garlic heavy, but the real country that eats the most garlic per person isn't one that you might assume.
Read MoreIf you ask Giada De Laurentiis, cooked pasta water should never go down the sink -- and she has just answer on how to make good use of it.
Read MoreShrimp can cook in a flash, but if you're making this mistake, your shellfish may come out mushy rather than firm and juicy. Here's a quick fix.
Read Moreif you want to take a first step towards some unique scrambled egg preparations, this ingredient is a great partner to work with.
Read MoreRice is a staple grain throughout much of the world, but in this Southeastern Asian nation it's much more than that. Here's where they eat the most.
Read MoreThis vegan concept's legal representation has announced that the chain will survive bankruptcy and continue to operate with a reduced footprint.
Read MoreIt can be very disheartening to buy nice, fresh produce for a meal, only to find it has gone bad before you cook it. It doesn't have to be this way, though.
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