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Tinned sardines are having their moment in the food lexicon. They can shine in a variety of dishes, especially when upgrades with balancing acidic flavors.
Read MoreWe all know that Wisconsin is known for its distinct brands of cheese, but there is one shop that will captivate your imagination.
Read MoreWhen each state was asked to rank its favorite shape of french fry in a recent survey, only one state chose hearty waffle fries as its favorite.
Read MoreThere are near countless ways to approach making barbecue chicken, and many of them have die-hard supporters. To find the absolute best, we asked an expert.
Read MoreOranges are commonly associated with the state of Florida, and for good reason, but the ones you eat on their own probably come from California instead.
Read MoreBarbecue sauce comes in many different forms. While the debate will always range around which style is the best, here is the style that came first.
Read MoreSome dishes that seem timeless or rooted in a specific place and time turn out to be deceptively old. That's the case with this classic chicken dish.
Read MoreGarlic provides a delicious base to just about every dish, but many people don't know there's one important tip you need to keep in mind to cook it correctly.
Read MoreIf you, like many, love the iconic soda brand Coca-Cola, a big change to its flavor profile might be coming soon in the U.S. Here's what we know so far.
Read MoreA beloved and long-lasting California ice cream was facing closure due to bankruptcy, but some unlikely billionaires stepped in to save the day.
Read MoreAre all fritters donuts? Vice versa? Or are the two completely separate? Here's everything you need to know about the intersection of donuts and fritters.
Read MoreIf you want to improve your baking skills, the truth is that sticking with the same flour will help you develop a better handle on the art form.
Read MoreDelicious salads require more than just quality ingredients. Understanding how to pair dressing with greens is equally important. Here's what you need to know.
Read MoreNobody knows Italian food quite like Giada De Laurentiis, but her charcuterie board expertise is next level. Here are her recommendations for your home board.
Read MoreChocolate is always going to demand the spotlight in a cake, but you can still surprise people with a canny use of these ingredients.
Read MoreWant the most tender and smoky spare ribs imaginable? One pitmaster reveals his technique for the best homemade barbecue.
Read MoreIf you're a fan of porterhouse steak and looking for a cheaper alternative that scratches the same itch, there's a cut of pork that should be on your radar.
Read MoreWhat do you mash it with? Are you better off using a food processor to get it extra smooth? Well, it's actually a lot less complicated than that.
Read MoreThere are plenty of great Michelin-approved restaurants across the United States, but New York City boasts the most by a large margin.
Read MoreThe results of Yelp's breakdown of America's favorite fast food chicken sandwich chains are in, and the winner surprisingly isn't Popeyes or KFC.
Read MoreIf you've visited a coffee shop recently, you may have seen mushroom coffee listed on the menu. So, what is this unusual beverage and why is it so popular?
Read MoreThe oldest Chinatown in the United States is in San Francisco, and it was pivotal to the development of Chinese-American cuisine as a whole.
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It might be the oldest brewery in the United States, but this famous beer is still only available in a select number of states around the country.
Read MoreWe will show you how to prepare bite-sized beef chunks properly so you can cook up the ultimate, crowd-pleasing appetizer for your next party.
Read MoreNot sure if buying a bread machine is the right move for you? Here's what an expert had to say on the matter — and why you should take his advice.
Read MoreIf you're craving Southern California barbecue, then there's only one underrated cut to turn to for a juicy, meaty bite.
Read MoreJersey Mike's is one of the country's fastest-growing fast food chains, building its popularity on classic East Coast-style subs, but does it serve breakfast?
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