The Bold Wine Pairings That Are Perfect With Beef Stew
Thanks to its robust flavor, wine can go very well with beef stew. Here are the wines you should consider pairing with beef stew, per an expert's advice.
Read MoreMatthew Spina
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Stories By Matthew Spina
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The Decadent Cheese You Should Avoid Freezing At All Costs
There are actually some cheeses that hold up pretty well to freezing, however that fresh, creamy burrata you bought today is not one of them.
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Why Ground And Powdered Cumin Have Different Flavors
Is there really that big of a difference between the flavor you get from powdered cumin in a jar and the stuff that's freshly ground from the seeds?
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The Lesser-Known Lasagna Style That's Perfect For Pesto Lovers
People who love the fresh herbal taste of pesto don't need to be content with just penne and fusilli. There is actually a lasagna that's perfect for you.
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The Luxury Brand Behind Costco's Kirkland Champagne
Believe it or not, Costco offers a Kirkland-branded Champagne. No, not a sparkling wine. An actual Champagne made in France and heavily discounted.
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Avoid Clumpy Hot Chocolate With This Ingredient Swap
Classic American hot chocolate is hot cocoa from powder or a packet, and while that is quick and convenient, it can also mean a less smooth or even clumpy brew.
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When To Choose Wood Vs Charcoal For Grilling Picanha Steak
When it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of both of these options.
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Here's The Subtle Difference Between Mezcal And Sotol
If you're a fan of mezcal, you're going to want to try sotol. The smoky-flavored spirit shares a lot in common with the popular agave-based liquor.
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You Can Deep Fry Frozen Foods If You Follow This One Rule
If you plan on plopping frozen food into a deep fryer, you need to make sure you don't skip crucial steps. Here's a way to make the process safer.
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The Cut Of Lamb To Buy If You Want Tender And Easy-To-Cook Meat
According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook in a number of ways.
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The Huge Lawsuit That Could Affect Pepsi And Walmart: What You Need To Know
The Federal Trade Commission is launching a lawsuit against PepsiCo over price discrimination against smaller grocery chains by favoring Walmart.
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Why Caesar Salads Taste So Much Better In Restaurants
No matter how hard you may try, it seems impossible to make homemade Caesar salad taste as good as it does in restaurants. But why is this the case?
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The NYC Restaurant Where You Can Taste The World's Rarest Mango
While mangoes are common at most grocery stores, not all of these tropical fruits were created equal. Here's the NYC restaurant serving the world's best mango.
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The Chicago Restaurant That Put Deep Dish Pizza On The Map
It's no surprise that deep dish pizza was invented in the Windy City because it utterly blows people away. Here's the restaurant where it all began.
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Top Sirloin Roast Vs Sirloin Tip Roast: How They Compare
Top sirloin roast and sirloin tip roast sound similar and can both make for a good meal, but they two are far more different than you might realize.
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The Water Ratio Dunkin' Uses For The Perfect Cup Of Coffee
Nailing the perfect cup of coffee can be quite the challenge, but Dunkin' seems to have the formula down. Aim for this ratio for a quality cup.
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Old Forester Is Bringing Back A Whiskey Fans Have Been Waiting For
The acclaimed Old Forester whiskey brand is bringing a fan-favorite offering back to life for the start of 2025. Supplies are limited, so act fast.
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The 2 Girl Scout Cookie Flavors That Will Be Gone After 2025
While some Girl Scout cookie flavors stand the test of time, others come and go. 2025 is your last chance to grab two cookie flavors before they're gone.
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The Science Behind Freezing Food: Why It Works To Preserve Almost Anything
Frozen food is so commonplace that it's easy to take for granted. For example, have you ever stopped to wonder how exactly that process preserves food?
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Here's How Much You Overspend Buying Cheesecake Factory Cheesecake By The Slice
People don't go to The Cheesecake Factory expecting fast food prices, but they still might not like knowing how much they overspend on single slices of dessert.
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How McDonald's Gets Its Eggs Extra Fluffy
The secret to the super fluffy eggs and circular in McDonald's Egg McMuffin breakfast sandwiches is surprisingly simple and straightforward.
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What Was In The Most Expensive Lasagna Ever Sold
Lasagna is typically an affordable comfort food, but one restaurant sold a version that cost $100 per slice. Here's what went into that recipe.
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Grass-Fed Vs Grass-Finished Beef: What Sets Them Apart?
You may already know the benefits of feeding beef grass rather than grains, but do you know the difference between grass-fed and grass-finished beef?
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Make Lasagna Even More Comforting With One Hearty Canned Addition
The reality is that you can layer a lot of things between thin slices of pasta. That's why you should swap in some canned chili the next time you make lasagna.
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We Asked A Cicerone: Here's How To Choose The Best Type Of IPA Beer For You
In the wide world of beer, hoppy IPAs can be polarizing. But learning how to pick the best one for you can help! An expert shared some tips for choosing IPAs.
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How To Pair Sour Beers With Food, According To A Master Cicerone
When it comes to beer, many people are unsure what to do with tart and acidic sours. Luckily, an expert shared the best ways to pair sour beers with food.
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The Smart Trick You Need For Preparing Perfect Double-Crust Pie Dough
The expression "easy as pie" doesn't always apply to making the dessert. A double-crust dough, for example can be tough to prepare if you don't know this trick.
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