School
University Of Florida, University Of Miami
Expertise
Food, Travel, Business, South Florida
- Matt has covered restaurants both in South Florida and nationally for Thrillist, Matador Network, and other publications, and is an expert in the ever-changing culinary landscape.
- Matthew has written countless articles on food history and origins, exploring everything from the rise of blue crab in the Carolinas to why Texas became synonymous with barbecue. He's also written extensively on the history of the Cuban sandwich, and knows it started neither in Miami nor Cuba.
- Matthew has traveled most of America and much of the world, testing out and covering craft breweries from rural Ohio to Monte Carlo.
Experience
Matt Meltzer has been covering food and travel for nearly 15 years. He has been the Miami correspondent for Thrillist since 2013, and covered food nationally for both them and Matador Network. He's traveled across the world sampling cuisines on all six continents that have cuisines. And he is also a professor at the University of Miami. Interestingly, his eating habits have been compared to the Utah drinking laws, where every time you think you have it figured out, there's a new little twist. Pollocarnetarian is probably the best description.
Education
Matthew holds a Masters in Mass Comm, University of Florida, a BBA from University of Miami, a diploma from Roosevelt High School in Seattle and, somewhere, a very nice certificate saying he completed fourth grade.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Exclusives
By Matt Meltzer
In an exclusive interview, Alex Guarnaschelli told Tasting Table about her top tips for cooking Italian food, her upcoming show, and her favorite food movies.
By Matt Meltzer
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Chef Maneet Chauhan discussed the biggest misconceptions Americans have about Indian food and how she's working to shed light on authentic Indian cuisine.
By Matt Meltzer
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Chef and Food Network star Maneet Chauhan gave Tasting Table her advice for home cooks learning to make Indian food and suggested an easy dish to start with.
By Matt Meltzer
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Chef Maneet Chauhan spoke to Tasting Table about some of her amazing experiences on Food Network shows and how aspiring chefs can get into Indian cuisine.
By Matt Meltzer
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Whether you're going to see what Thomas Keller can do in Napa Valley, or how Jean-George does it in New York, these are our nation's best French restaurants.
By Matt Meltzer
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Restaurants
By Matt Meltzer
Nearly every American city has some kind of rooftop bar or restaurant, but some really stand out. Read on to discover the best rooftop restaurants in America.
By Matt Meltzer
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Restaurants
By Matt Meltzer
We all love coffee, so what are the best coffee shops in each state? If you find yourself in any of these cities, these coffee shops are a must-hit.
By Matt Meltzer
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Restaurants
By Matt Meltzer
For the uninitiated, it may seem like there's a very confusing world of pizza out there. What's the real difference between the most popular types of pizza?
By Matt Meltzer
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