If You Need A New Cookbook, Start With The 2023 James Beard Award Winners
If you're looking to expand your collection, there's no better place to start than this year's James Beard Award-winning books.
Read MoreMelissa Corbin
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Melissa Corbin
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South Carolina Is Home To The Second Largest Peach Producer In The US
South Carolina is home to the second largest peach producer in the U.S. Here's how they contribute to the industry.
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Canned Chipotles Are Waiting To Revolutionize Your Bloody Mary
Don't even think about throwing out that leftover can of chipotles in adobo sauce. Instead, use the leftovers to elevate your favorite hair of the dog.
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The Easy Method To Roast Okra For A Drier Texture
Many eaters dislike okra because it can become slimy when cooked, but use this easy method to roast okra for a drier, crispy texture.
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How Long French Fries Need To Wait Before You Fry Them Twice
French fries are one of America's most beloved restaurant sides, but just how long should you wait to refry them while making them at home?
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How To Strain Bacon Fat For The Longest Possible Use
Discover the secret to capturing the essence of bacon in liquid form. Learn how to expertly strain and store bacon fat for endless flavor possibilities.
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Is Starbucks Open For Memorial Day 2023?
Fewer places close nowadays for Memorial Day, but is Starbucks one of them? Read on to see if you can get your favorite coffee on the holiday.
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How Strong Is Bourbon Once It's Bottled?
If you've dipped your toes into bourbon, you know the rules and laws. These laws helped define how strong a bottle of bourbon is once it hits the shelves.
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Why Corn Silk Gadgets Are A Waste Of Money
If you're debating buying a corn silk gadget, don't be so quick to make the purchase. Here's why it's a waste of money and what you can use instead.
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Eric Ripert's Cheesy, Rule-Breaking Take On Caesar Salad
There may be certain rules for making a Caesar salad, but not for Eric Ripert. Here's how the French chef makes it cheesy and surprisingly less cold.
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Ina Garten's Secret Ingredient For Bringing Out Peach Flavors In Pie
When it comes to the perfect peach pie Ina Garten adds a secret ingredient to bring out even more of the peach flavor in her peach pie recipe.
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Chefs Have Mixed Feelings About Giving Restaurant Critics Special Treatment
What do you do when a restaurant critic comes in? Some chefs roll out the red carpet and give special treatment, while others argue against it.
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How José Andrés Brings Out Bold Flavors In Asparagus
In true José Andrés fashion, the world-renowned chef goes a little extra with his dishes, using a special ingredient to bring out bold flavors in asparagus.
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Carla Hall's Greatest Food Mistake And The Lesson It Taught Her
During her time as Henley Park Hotel's restaurant's sous chef, Carla Hall was working a wedding tea reception and knocking it out of the park, until she wasn't.
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Carla Hall Breaks Down Her Top 5 Must-Haves In The Kitchen
Renowned chef and television personality, Carla Hall has her personal favorites for a well-stocked kitchen and narrowed them down to five top pantry essentials.
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How To Prep Air Fryer Vegetables So They Don't Escape The Basket
How can you help vegetables stay in place in the air fryer? Make sure to cut them the right size! The air fryer's method of cooking might be to blame.
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Don't Forget To Smell Bourbon First For A Better Tasting Experience
There are actually seven steps to properly tasting bourbon. The third step is something called "nosing the glass."
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For Flatter, Even Chicken Cutlets, Whip Out The Tortilla Press
Traditionally, a mallet is used for pounding chicken flatter than a pancake. But if you don't have one, you can make do with a tortilla press.
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The Possible Reason You Won't Find Starbucks In Croatia Anytime Soon
Starbucks can be found all over the world, offering Frappuccinos and Macchiatos to grateful coffee-lovers - but not in the Balkan country, Croatia.
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What Are Rice Cakes Actually Made Of?
Rice cakes are a popular healthy snack, especially for people on gluten-free diets - but how are the processed disks actually made?
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The Golden Ratio To Memorize For Tender Hush Puppies
The secret to a tender, flavorful hush puppy that offers that nice crunch isn't the ingredients themselves; it's the ratio in which you use them.
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The Double-Duty Reason All Tea Lovers Need A Spoon Rest
A tea setup can look different depending on the person. The basics include a tea kettle, a cup, and a spoon, but you should add a spoon rest to your setup.
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How Afghan Street Food Bolani Is Traditionally Served
Bolani is a popular Afghan street food; here's everything you need to know about the handheld flatbread, including how it's traditionally served.
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The 3 Ingredients You Need To Make A Kahlua Substitute In A Bind
When your liquor cabinet is less than fully stocked, see how you can whip up a workable substitute for Kahlúa with just three basic ingredients.
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The James Beard Awards' 2023 Chef And Restaurant Nominees
Here's the scoop on the 2023 James Beard Award nominees for Emerging Chef, Best New Restaurant, Outstanding Chef, and Outstanding Restaurant.
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Ajiaco: Colombia's Hearty Chicken Soup Packed With Vegetables
This chicken and vegetable-packed soup is just the comfort food you need. And with a few simple ingredients, you don't have to travel to Bogotá to enjoy it.
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Why You Probably Don't Need A Braiser
If the recipe calls for braising, you need an airtight seal and a large shallow area for cooking. There are other ways to achieve that.
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