The Hands-Down Worst Fever-Tree Mixer For Your Cocktails
Fever-Tree uses quality ingredients to create some truly delicious cocktail mixers. Still, we identified the worst Fever-Tree mixer in our ranking.
Read MoreMelissa Gaman
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Stories By Melissa Gaman
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Every Peace Tea Flavor, Ranked From Worst To Best
Peace Tea is a convenient, canned ice tea that can be found in stores across the country. We tasted all of its flavors to see which was worth sipping on.
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The Toshiba Mini Air Fryer Offers Big Things In A Small Package
Our recipe developer tested out the Toshiba Air Fryer to see how it measures up in the crowded market of air fryers, and it passed with flying colors.
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10 Store-Bought Pumpkin Coffees, Ranked Worst To Best
'Tis the season for pumpkin. We sampled some of the most popular pumpkin coffee brands on the market and ranked them from worst to best based on their flavor.
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Give Your Favorite Fall Dishes A New Twist With 2 Lesser Known Squash Varieties
Popular squash types like butternut often dominate the market. But there are two lesser known squash varieties that were created to improve your fall dishes.
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The Practical Reason Recipes Never Seem To Use The Right Amount Of Garlic
If you're wondering why recipes seem to use too much or too little garlic, you're not alone. Fortunately, it's quite easy to adjust garlic usage to your liking.
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A Sweeter, Creamier Butternut Squash Is Coming To Whole Foods This Fall
Enterprising food scientists push the envelope on staple fruits and vegetables. A new type of squash, the Honeypatch, is coming to Whole Foods.
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The Best Nespresso Pods To Brew For A Fluffy Latte With Bold Flavors
The viral fluffy latte coffee craze is easy to make at home, but getting the best results means choosing the right Nespresso pod for the job.
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Bring Out More Flavor In Sweet Potatoes By Grilling Them
Sweet potatoes are a prim example of an easy-to-cook, nutritious, and versatile vegetable that transforms in a short time on a hot grill.
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Is Whipped Cream Actually The Same As Chantilly Cream?
Whipped cream comes in many flavors, including a sweetened vanilla version known as Chantilly cream. We explore the differences between the two toppings.
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Over-Ripe Bananas Give Your Pancakes And Waffles A Hint Of Natural Sweetness
Over-ripe bananas are good for more than just banana bread, especially if you find yourself short on time or only have a spotty banana or two.
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How To Improve The Taste Of Store-Bought Teriyaki Sauce With One Ingredient
To bridge the gap between store-bought and homemade teriyaki sauce, you need just one ingredient: ginger.
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Pesto Is The Savory Inclusion Your Sourdough Is Missing
Making sourdough bread is rewarding and delicious, but it doesn't have to be one-dimensional. According to an expert, pesto is a great way to elevate the bread.
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Make Your Go-To Starbucks Drink Cheaper With A Sweet Swap
Make your favorite Starbucks drink instantly cheaper and somehow also even sweeter with just one, simple swap that's also, crucially, free of charge.
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How To Add Chocolate To Your Sourdough
Creating a chocolate creation from sourdough is a simple delicacy, but if you don't follow the right steps in the process, you could end up with a mess.
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The Best Way To Cut Broccoli For Extra Flavorful Roasting
When getting ready to roast your next round of broccoli, be sure to cut them this way to get the most delicious flavor out of them.
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The Kitchen Tool That Makes Hot Water Baths A Breeze
A simple kitchen tool can make all the difference when making desserts in a hot water bath. Using a tea kettle is a quick, safe, and easy solution.
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The Possible Reasons Your Sourdough Is Sticky And How A Professional Baker Would Fix It
Interested in baking your own sourdough? From the right flour to understanding the process of autolyse, we guide you on the art of sourdough.
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Why Overmixing Your Fruity Pie Filling Is The Biggest Mistake You Can Make
The key to any delicious fruit pie is its filling. Here's what happens when you overmix the ingredients and how you can avoid this common mistake.
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Every Tate's Bake Shop Cookie, Ranked
We taste-tested and ranked the entire lineup of Tate's Bake Shop cookies, in a quest to determine the best variety offered by this high-quality confectionery.
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Red Flags That Indicate Your Sourdough Starter Has Gone Bad
Unsure if your sourdough starter is safe to use? Fortunately, there are a few warning signs that will let you know if you should toss it or not.
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Here's How To Avoid Over-Proofing Your Bagels
People love to argue over bagels. But the best bagels can't be bought at a store, they're the ones you bake at home. Here's how to avoid overproofing them.
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10 Ways To Use Barista Milk For More Than Coffee, According To A Recipe Developer
Barista milk has many more uses beyond the realm of coffee. Here are 10 other ways you can use it, from hot chocolate to buttercream frosting.
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Stovetop Vs Slow Cooker: Which Is The Best Method For Making Caramel Sauce?
This homemade sauce, or dulce de leche as many call it, is a simple treat that can be used in a multitude of ways. We found one sure one for the best result.
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A Chef Gives 13 Ways To Transform Store-Bought Vanilla Ice Cream
Want the flavor of homemade ice cream in a fraction of the prep time? Check out these tips from a pro chef on how to upgrade store-bought vanilla ice cream.
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2-Ingredient Recipes That Couldn't Be Easier To Make
Cooking up a delicious recipe doesn't have to be complicated. Here are some of our favorite two-ingredient recipes for a memorable meal, snack, or dessert.
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10 Tostitos Tortilla Chip Styles, Ranked Worst To Best
With its wide variety of tortilla chip types, the Tostitos brand caters to any occasion. We tried and ranked an assortment of the most popular varieties.
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