What Makes Lexington-Style Coleslaw Unique
All of North Carolina is known for its barbecue, but what makes Lexington-Style barbecue unique is the coleslaw that often comes either on it or alongside it.
Read MoreMelissa Nicholson
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Melissa Nicholson
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11 Historic Bourbon Labels Revived By Modern Brands
Bourbon is as old as America, and now it's everywhere again. Our revived love for the spirit has also helped revive old labels that were once forgotten.
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Proper No. 12 Irish Whiskey: The Ultimate Bottle Guide
Proper No. Twelve Irish whiskey torpedoed from new label to millions of dollars in revenue in just three years. Here's what you should know about the brand.
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Why Your Beer Can Chicken May Be A Big Disappointment
Beer can chicken is a whole chicken that cooks with a partially filled can of beer in its backside. But is it an effective of cooking the bird?
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Why You Should Buy Your Mixing Bowls From A Restaurant Supply Store
Give a restaurant supply store a try for anything you need in the kitchen, especially items that are used almost daily, such as mixing bowls.
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15 Best Bourbon Bars In The US
If you love bourbon, you're in luck; there are countless amazing bourbon bars all over America. Check out our list of the best bourbon bars.
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Red Beer Is The Michelada Of The Midwest
Whether it's game time or brunch time, Midwesterners love a red beer. Here's more on the regional favorite that's a close cousin of the michelada.
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What To Look For When Buying Fresh Coconut (And Signs It's Past Its Prime)
There are three things you should look for when buying fresh coconut from the grocery store. Watch out for the signs that it's past its prime.
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14 Foods That Overstay Their Welcome In The Fridge
While the fridge might seem foolproof, some foods can go past their prime despite the cold. For our list of what foods to look out for, read on.
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For Extra Crusty Pizza, Start By Cooking It In A Frying Pan
Many people love to make a custom pizza at home, but it can be hard to replicate the deliciously crispy crust often seen from professionals.
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If Your Barbecue Sauce Smells Like This, It's Time To Throw It Out
Barbecue sauce is a go-to condiment that many households always have on hand, but just because it's in the fridge doesn't mean it's still good.
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What Makes Aged Ham Unique?
There are so many varieties of ham, which makes it a bit confusing when it's time to choose one. Let's look at what makes aged ham especially unique.
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Why You Should Reconsider Cooking Pancakes In Butter
Butter and oil both work well at creating a nonstick situation. However, there is a good reason you may want to forgo butter when it comes to your next batch.
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Why Dates And Goat Cheese Are A Match Made In Heaven
Some foods are meant for each other -- dates and goat cheese undoubtedly fall under that category. Here's how you should serve them up at your next gathering.
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The Prep Step You Should Move To The Food Processor For Faster Meatloaf
Vegetables add necessary flavor and nutrition, but they also take a lot of time to get chopped into small pieces for meatloaf. Luckily, there is a better way.
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The Symbolism Hidden In Starbucks' Coffee Bag Designs
Starbucks is the most popular coffee shop chain in the world, and their packaging is memorable. Here's the symbolism behind their bag designs.
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The Zingy Addition To Fix Burnt-Tasting Tomato Sauce
Tomato sauce is filled with robust and delicious flavor. But what do you do if it gets burned? Here's something zingy to add to your burnt-tasting tomato sauce.
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Leave Your Silicone Baking Mat In The Oven For Easy Clean Up
A silicone baking mat can be a vital tool of anyone who loves to cook, but overtime they can get messy, and there's a surprising way to fix that.
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The Kentucky Mule Swaps Vodka For Bourbon
As wonderful as the Moscow mule is, Kentucky has made a few changes to it, adding Bourbon to give it more of a, well...a Kentucky twist.
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Pay Close Attention When Substituting Chicken Breasts For Thighs
If you're a fan of white meat, you may find yourself wanting to use chicken breasts in place of chicken thighs in a recipe. Can it work? The answer: it depends.
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The Best Type Of Gin For A Classic Last Word Cocktail
If you'd like to make your own Last Word (why wouldn't you?), you'll need the right gin. For those new to the world of gin, the choices can be overwhelming.
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3 Common Varieties Of Pralines, Explained
Pralines are a sweet treat that can look very different depending on where you buy them. Here's how to tell the difference between the three main varieties.
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Is There A Difference Between Sour And Spoiled Milk?
Understanding the differences between sour milk and spoiled milk can be a bit confusing. After all, the word "sour" often refers to something that's gone bad.
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The 4 Primary Types Of Peanuts, Explained
Peanuts may not be officially nuts, but did you know there are multiple kinds? Here are the 4 primary types of peanuts, explained, to know what you're buying.
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Are You Expected To Order 4 Courses For Every Meal In Italy?
Many Italian menus will have several courses listed, including antipasti, primi, secondi, contorni, and dolci, but are your supposed to order them all?
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How Swapping Butter For Cream Will Impact Your Pasta Sauce
Everyone seems to have their own version of pasta sauce. A fun way to take it up a notch is adding cream, but butter might suit your taste better.
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The Creamy Addition That Prevents Broken Hollandaise Sauce
Hollandaise is considered a "mother sauce" in France. Today, it's enjoyed all over the world on eggs Benedict, asparagus and other vegetables, and seafood.
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