Mike Dunphy - Tasting Table

Location

Salem, Massachusetts

School

Emerson College, University Of Vermont

Expertise

Beer & Spirits, Culinary Travel, Maple Products

Mike has lived in six countries and visited more than 40, eating through most of them.
He believes the best breakfast in the world is at Sade Kahve in Istanbul, on the shore of the Bosphorus and beneath the castle walls of Rumeli Hisarı.
Mike writes about all types of beers but has had enough of IPAs.

Experience

Mike discovered journalism while living in Istanbul. Since then, he's been a writer and editor for dozens of local, national, and international publications, serving on every rung of the publishing ladder from novice freelancer to editor-in-chief. He also regularly mentors young and aspiring writers.

Education

Mike has an M.A. in publishing and writing from Emerson College and a B.A. in English and history from the University of Vermont.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Mike Dunphy

Culture

Culture By Mike Dunphy

The Origins Of Frozen Food Go Back Further Than We Thought

If you've thought frozen food was a modern-day invention, think again. The concept has been around for a long time and among different populations.
By Mike Dunphy Read More
Culture

Culture By Mike Dunphy

America's Favorite Seasoning Herb Is Also The Most Controversial

The herbs that Americans use as food seasonings hail from all over the world. But in an odd twist of fate, the most popular one is also the most divisive.
By Mike Dunphy Read More
Cook

Cook By Mike Dunphy

Roast Vs Boil: Which Method Is Best For Cooking Beets?

For far too long beets have been looked down upon. The delicious root vegetables can be incredibly versatile, but what's the best way to cook them?
By Mike Dunphy Read More
Cook

Cook By Mike Dunphy

What To Know Before Substituting Gluten-Free Pasta In A Recipe

There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know when using it.
By Mike Dunphy Read More
Grocery

Grocery By Mike Dunphy

The Unique Trader Joe's Location With Ties To George Washington

Trader Joe's may be renowned for its affordability, but one New York location in particular is doubly renowned for its historical significance.
By Mike Dunphy Read More
Drink

Drink By Mike Dunphy

Source Matters When It Comes To Picking The Best Tasting Bottled Water

Picking out a bottle of water can be overwhelming, what with all the options and claims. Luckily, there's an easy way to select the best one: Check the source.
By Mike Dunphy Read More
Cook

Cook By Mike Dunphy

What Does It Mean When You Bloom A Steak?

The word "blooming" always makes us think of flowers or Outback, but did you know that you can bloom a steak to unlock all of the flavors?
By Mike Dunphy Read More
Drink

Drink By Mike Dunphy

What To Consider When Choosing A Creamer For Your Cup Of Tea

With traditional dairy and a wide variety of plant-based creamers now available, you may be wondering which one goes best with a cup of piping hot tea.
By Mike Dunphy Read More
Drink

Drink By Mike Dunphy

What Is The Weakest Alcoholic Drink You Can Actually Buy?

If you enjoy the taste of alcoholic beer, wine, cider, spirits, and cocktails but want to avoid high-alcohol drinks, what's the weakest option available?
By Mike Dunphy Read More
Cook

Cook By Mike Dunphy

The Unconventional Way To Cook Hot Dogs With Way More Flavor

Hot dogs can be cooked in so many different ways - on the grill, in the fryer, boiled, etc. Try using a griddle to really enhance the flavor.
By Mike Dunphy Read More
Cook

Cook By Mike Dunphy

Turn Cauliflower Into Creamy Alfredo For An Easy Way To Get A Veggie Boost

Cauliflower has turned out to be quite the miracle vegetable, but did you know you can also blitz it to become the base of a creamy Alfredo sauce?
By Mike Dunphy Read More
Restaurants

Restaurants By Mike Dunphy

Why Xi'an Famous Foods Is A Must-Visit The Next Time You're In NYC

Once hard to find in the United States, the cuisine of Xi'an is varied and intriguing. Get a taste when you're in NYC by visiting Xi'an Famous Foods.
By Mike Dunphy Read More
Culture

Culture By Mike Dunphy

Is It Bad Etiquette To Order Water For The Table While Dining?

It's good hospitality for a restaurant to offer water to guests. But, there is controversy over whether it's acceptable to order waters for the entire table.
By Mike Dunphy Read More
Cook

Cook By Mike Dunphy

How To Distinguish The Rare And Expensive Porcini Mushroom From Lookalikes

Porcini mushrooms are a coveted (and expensive) fungi, but don't be so quick to forage just any you come across, as there are numerous toxic lookalikes.
By Mike Dunphy Read More
Culture

Culture By Mike Dunphy

The Birthplace Of The Hamburger Is A Heated Debate

Few foods are as quintessentially American as a classic hamburger. But when it comes to its origin story, its history is a topic of great debate.
By Mike Dunphy Read More
Restaurants

Restaurants By Mike Dunphy

The Unique Tokyo Bar That Turns Every Cocktail Into A Performance

Learn more about Bar Centifolia, the Tokyo bar where bartender Yuzo Komai thrills customers every night by making cocktails with a theatrical flair.
By Mike Dunphy Read More
Culture

Culture By Mike Dunphy

Cider Cake: The 19th Century Dessert With A Patriotic Past

The humble apple cider cake has a rich history in America. Read on as we explore the facts and interesting origins of this classic dessert.
By Mike Dunphy Read More
Drink

Drink By Mike Dunphy

Babe Ruth's Liquor Of Choice Was A Bottle Of Scotch

Legendary baseball player Babe Ruth was a man of enormous appetites -- including a taste for Scotch whisky that he consumed by the bottle.
By Mike Dunphy Read More
Restaurants

Restaurants By Mike Dunphy

How Fresh Are Dunkin's Donuts, Really? Here's What We Know

It's a wonderful dream to think that the donuts at Dunkin' Donuts are baked fresh eacy day, but is it reality?
By Mike Dunphy Read More
Cook

Cook By Mike Dunphy

How To Prep Your Brew When Making Beer Can Chicken

When making beer can chicken, the type of beer that you select and the way you prepare the can are as crucial as the preparation of the bird itself.
By Mike Dunphy Read More
Cook

Cook By Mike Dunphy

The Best Varieties To Use For Better Tasting Sun-Dried Tomatoes

If you're planning to make your own sun-dried tomatoes, you'll want to be selective in which tomato you pick. Here are some factors to keep in mind.
By Mike Dunphy Read More
Drink

Drink By Mike Dunphy

Here's What Our Founding Fathers Drank At George Washington's Farewell Party

The Founding Fathers went all out at George Washington's farewell party as they racked up an impressive bar tab while consuming mass volumes of booze.
By Mike Dunphy Read More
Cook

Cook By Mike Dunphy

The Tell-Tale Signs Your Sourdough Starter Is Dead

When it's going well, making sourdough bread from a home-grown starter is incredibly satisfying. But what should you do if your starter starts acting oddly?
By Mike Dunphy Read More
Cook

Cook By Mike Dunphy

What Makes A Recipe Amish-Style?

The Amish are known for their rejection of modernity and finely crafted furniture, but not their cuisine. Let's learn what makes a dish Amish-style.
By Mike Dunphy Read More
Drink

Drink By Mike Dunphy

3 Popular Types Of Martini Glasses, Explained

When you think of a martini, you probably picture it a V-shaped glass, but that is only one of the glassware options associated with the cocktail.
By Mike Dunphy Read More
Cook

Cook By Mike Dunphy

The Scientific Reason Salt Tenderizes Meat

Salt is a tried and true tenderizer, mingling with meat as far back as ancient Mesopotamia. But what is it actually doing to your food?
By Mike Dunphy Read More
Cook

Cook By Mike Dunphy

What To Consider When Swapping Blackberries With Black Raspberries

Blackberries and black raspberries might look similar, but the two fruits are not the same. There are some things to consider when swapping them out in recipes.
By Mike Dunphy Read More

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