The Floral Liquor You Should Never Add To Hot Drinks (And Why)
There are some liquors that always belong in hot cocktails for cosy nights, but there's one that definitely doesn't as the heat has a strange effect on it.
Read MoreMolly Harris
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Molly Harris
-
-
How Starbucks Actually Cleans Its Coffee Pitchers, According To Reddit
If you brew coffee at home, you know that stains build up. Take advice from the pros by learning how Starbucks cleans its coffee pitchers, according to Reddit.
Read More -
Why Cold Pizza Tastes So Delicious, According To Science
Sometimes a slice of cold pizza just hits the spot, but why does the dish often taste as good cold as it does warm? There's a simple scientific reason for that.
Read More -
We Figured Out Why The Ice In Your Countertop Maker Keeps Melting (Don't Throw It Out!)
When the ice in your ice maker seems to melt right away, you might think that your appliance is faulty, but that's the problem. Here's the real culprit.
Read More -
Stanley Tucci's Kitchen Organization Tip That We All Should Swear By
Actor Stanley Tucci's love for cooking has made him a household name among culinary fans, and one of his best kitchen hacks is all about organization.
Read More -
Watch For These Warning Signs That Your Chef Knife Needs Replacing
While a good chef's knife that's well cared for should last a very long time, there may come a time when it needs replacing. Here's what to look out for.
Read More -
Why Energy-Efficient Kitchen Appliances Are A Long Term Money-Saver
Shopping for new kitchen appliances presents a lot of questions. For one, is it worth spending more today to save money down the road?
Read More -
Why Melted Feta Cheese Will Always Disappoint You
If you've ever tried to melt feta over a pizza, stir it into pasta, or throw it into a grilled cheese sandwich, you've likely been met with disappointment.
Read More -
Making A Mess While Baking? Parchment Paper Can Help You
From flour to sticky dough bits, messes always seem to find their way into every corner of your kitchen when baking. That's where parchment paper comes in.
Read More -
What Exactly Is 'Mike's Way' At Jersey Mike's?
If you're a fan of Jersey Mike's Subs — or just stepping up to the counter for the first time — you'll likely hear the phrase: "Do you want that Mike's Way?"
Read More -
Chicago Vs Seattle-Style Hot Dogs: What's The Difference?
The humble hot dog is now a regional speciality in parts of the U.S. with very different preparations. Let's look at what makes Chicago and Seattle dogs unique.
Read More -
Does The Butter In Your Fridge Smell Like Cheese? There's A Reason Why
There are a few reasons why butter can smell cheesy, some of which are perfectly normal and some of which aren't. We can help you distinguish which is which.
Read More -
Yes, Banana Flour And Banana Powder Are Different. Here's How
Banana flour and banana powder are both great kitchen staples, especially in gluten-free households, but you should use them very differently.
Read More -
Here's Every Way You Can Pay At Costco, In Store Vs Online
Have you wondered which forms of payment you can use at Costco? It's different in-store versus online, but here is all you need to know.
Read More -
Don't Skip This Step When Curing Egg Yolks
Cured egg yolks are a wonderfully umami-packed ingredient to have on hand, and they're pretty easy to make. Just make sure to follow this tip.
Read More -
How Vintage Charts Predict The Best Years For Premium Wine
Once you have a bottle of premium wine aging, it can be difficult to know when exactly you should open it. Vintage charts help you figure that out.
Read More -
How To Return Items To Costco Without A Receipt: What You Need To Know
Costco is known for its incredibly lenient system of returns/exchanges. Here's why you don't need to worry about losing your receipt.
Read More -
What's The Difference Between Olive Garden's Lifetime Pasta Pass And Never-Ending Pasta Pass?
Olive Garden offers two pasta deals that can be confusingly similar: the Lifetime Pasta Pass and the Never-Ending Pasta Pass.
Read More -
The Absolute Cutest Way To Use Up Leftover Cadbury Mini Eggs
While you could give Cadbury mini eggs a rough chop and use them in place of chocolate chips, there's a better way to feature them in cookies.
Read More -
Analog Vs Digital Candy Thermometers: The Pros And Cons Of Using Each
Analog and digital candy thermometers are both important to have on hand, but which is better? Here are the advantages and disadvantages of using each type.
Read More -
6 Clever Ways To Use Mozzarella Water In Your Cooking
When you consider that brine is simply very salty water, it unlocks so much potential to be used in other recipes.
Read More -
What It Means When You Order Drinks 'Skinny' At Starbucks
When you ask for a skinny version of a drink at Starbucks, the barista will automatically make a few adjustments to your drink. Here's what they are.
Read More -
Prebiotic Soda Is Everywhere, But What Is It Supposed To Do?
There's been a recent surge of new sodas on the market, but unlike most, these offer health benefits through probiotics. Here's all you need to know.
Read More -
Burnt Cookies Can Be Prevented With One Simple Swap
There are few things worse than discovering the cookies you baked ended up burnt. You can, however, avoid this by swapping in one basic ingredient.
Read More -
What Is Golden Sugar, And How Does It Compare To Regular Sugar?
Golden sugar is a very pale yellow color. But if you're not familiar with this type of sugar, you might not know exactly what it is or how to use it.
Read More -
Can You Fix Crystallized Maple Syrup?
While it can be a bit frustrating to discover that your maple syrup has crystallized, there are thankfully a few easy ways to fix this issue.
Read More -
6 Essential Etiquette Rules For Eating On A Plane
From which foods you should avoid to how to handle the worst-case scenarios, these suggestions will keep you from becoming the problem passenger on your flight.
Read More
