Why You Might Not Want To Burn Candles While Cooking
If you've gotten into a routine of lighting scented candles while lighting up the stove to cook up a meal, you might be doing your dinners a disservice.
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If you've gotten into a routine of lighting scented candles while lighting up the stove to cook up a meal, you might be doing your dinners a disservice.
Read MoreWhen converting a standard recipe into a gluten-free version, there are certain steps that you must take. Here's the most important thing to keep in mind.
Read MorePlastic cutting boards are prized for their versatility, easy-clean up, and affordable price point. But did you know they can be harmful to your health?
Read MoreWe're big proponents of reducing food waste, and believe it or not, watermelon rinds are completely edible and packed with tons of vital nutrients.
Read MoreIt might be tricky at first to bake gluten-free cinnamon rolls, but as this expert suggests, there are certain mistakes you should avoid to make things easier.
Read MoreSometimes, it seems like you've done everything right and your homemade pizza dough still doesn't come out right. Try this expert tip for better results.
Read MoreIntroducing frozen boozy watermelon balls, a cocktail shortcut that's going to revolutionize your backyard barbecues and poolside parties.
Read MoreHere's the story of how chocolate chip cookies had their humble origins in Massachusetts and, many years later, became the state's official cookie.
Read MoreKitchen towels are undeniably essential, but storing and organizing them can feel like a major hassle. This cheap and easy trick remedies that.
Read MoreSometimes the food that you keep in storage containers can leave behind strong, unpleasant odors that can linger around, even after multiple washes.
Read MoreWhile we aren't sure if baristas will face any sort of retribution for drawing this on customers' cups, this change hasn't gone over well with some employees.
Read MoreOnce upon a time, the president of Iceland wanted to see pineapple removed from pizza entirely. This sparked outrage from pineapple lovers everywhere.
Read MoreAfter a lucky find at a flea market, you might be wondering if a Pyrex dish is considered vintage — and you actually can tell based off of its appearance.
Read MoreHere are an expert chef's tips on how to get as much juice as possible from your lemons and limes -- even more than you would through the usual methods.
Read MoreMaking pizza at home is always a fun project to undertake, but it'll be a lot less fun if you don't take proper care of your wooden pizza peel.
Read MoreNothing comes in clutch quite like a rotisserie chicken, but once home, it can quickly turn into a dry and disappointing version of its former self.
Read MoreSome of Jelly Belly's wilder flavors include Toothpaste, Dead Fish, and Dirt. We investigate how the company creates such flavors in their crazy candies.
Read MoreIf you don't want to use alcohol in a recipe that calls for a splash of white wine as part of the process, there is another option which may well surprise you.
Read MoreBeef tallow has gotten a lot of press, but the focus has been primarily on its use in frying. Did you know that a popular snack cake contains it?
Read MoreYes, apparently it still needs to be said. Please, do not reheat your pizza by putting the entire pizza box in your oven; it's a bad, bad idea.
Read MoreOnce butter has been over creamed, it's unfortunately stuck that way. However, that doesn't necessarily have to be a bad thing, here's why.
Read MoreWhether they're used as a fresh garnish or within a baked good, candied oranges are a surefire way to add a delightful pop of color and a bright zing.
Read MoreMost tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy texture? Use these tricks instead.
Read MoreWhether you're team Big Mac or team Quarter Pounder, chances are good you've contributed to the massive number of hamburgers that McDonald's regularly sells.
Read MoreWhen making candy, accurate temperatures can make the difference between a delightful treat and a gooey mess. Here's how to test your candy thermometer.
Read MoreIf you're making soup in your slow cooker, adding wine may seem like a fine idea, but be careful as it can affect the taste and the finished product.
Read MoreIs peanut butter a solid or a liquid? Here's what you should know about the Transportation Security Administration guidelines before your next flight.
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