The Texas Roadhouse Side Dish That Could Double As Dessert
There's a satisfying way to get in your dessert fix that's already one of the most popular menu items at Texas Roadhouse.
Read MoreNathan Legare
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Stories By Nathan Legare
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Make A Nostalgic No-Bake Pie Crust With An Easy Freezer Hack
Making a simple yet tasty no-bake pie crust just got even easier. Here's how to use your freezer for delicious results.
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Why Dunkin's Expansion Into China And India Was A Total Failure
America runs on Dunkin', and the restaurant has enjoyed huge success in many other countries. But why did it fail to click in China and India?
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How To Turn Broken Phyllo Dough Into A Crave-Worthy Crunchy Snack
While phyllo's delicate, flaky crunch makes it such a showstopping ingredient, its fragility is also its biggest weakness since those thin layers tear easily.
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Are There Any Child-Safe Energy Drinks?
Energy drinks are becoming more popular amongst young people and children, begging the question of whether they are safe to consume at that age.
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The Drinks You Should Avoid At An All-You-Can-Eat Buffet
While it's important to choose your foods wisely at an all-you-can-eat buffet, your choice of beverage can also make or break your dining experience.
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You Can Reverse Chocolate Bloom. Here's How
If your chocolate looks a bit dusty, that could mean it has chocolate bloom. Here's how you can easily reverse the bloom and ensure ideal flavor.
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What Makes McDonald's Szechuan Sauce So Popular With Customers?
It's sort of amazing that an animated show can fuel a mania around a dipping sauce, but that's what happened with McDonald's Szechuan sauce.
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Sour Cream Is The Answer For Better Key Lime Pie
What if there was a way to elevate your key lime pie's richness with a single ingredient? Enter sour cream, which makes the dessert even creamier.
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Transform Leftover Canned Cranberry Sauce Into Delicious Fruit Leather
Once your Thanksgiving feast comes to an end, you'll likely find yourself surrounded by leftovers. Try turning the remaining cranberry sauce into fruit leather.
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Why Day-Old Rice Tastes Better Than When It's Fresh
Rice lovers intuitively know that day-old taste great and can be used in a number of dishes, but did you realize there's a scientific reason why?
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Transform Your Irish Coffee With One Creamy Canned Ingredient
While it's a tried-and-true cocktail as is, adding just one ingredient can transform your Irish coffee into a unique mixological experience like no other.
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The Key To Giving Your Frozen Steaks A Delicious, Crispy Crust
If you're stressed because you forgot to thaw a steak for dinner tonight, don't worry! You can actually cook steak straight from the freezer.
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The Best Homemade Salad Dressing Is Made With The Scraps On Your Cutting Board
A great dressing can transform even the most humble of salads into a culinary delight, and this addition will bring your homemade dressing to the next level.
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Here's The Real Flavor Of Red Velvet
Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what flavor is it really?
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Is It Safe To Drink UV-Treated Apple Cider?
If you've noticed apple ciders labeled as "UV-treated" and find yourself wondering whether they're safe to drink, we've got the answers you need.
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Dunkin' Had A Completely Different Name When It First Started
Before it was even known as Dunkin' Donuts, the restaurant currently known as Dunkin' had its humble beginnings in 1948 under a different name.
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The Secret Dunkin' Menu Item That Tastes Exactly Like An Iconic Cookie
Made with hazelnut flavor shots and French vanilla and caramel flavor swirls, the Dunkin' beverage boasts deep, nutty notes of brown sugar.
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The Concerning Problem With Black Plastic Cooking Utensils
A recent study published in Chemosphere revealed that black plastic cooking utensils are made with a potentially toxic material. Here's what to know.
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The Grilling Technique You Shouldn't Use For Citrus
While it might seem like a straightforward process to make grilled citrus, you'll want to make sure you avoid this mistake so you end up with a complex flavor.
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Why Turkey Legs Taste So Good At Disney Parks, And Why They're So Large
One of the most celebrated foods at the parks is the turkey leg, a larger-than-life piece of meat that's as delicious and well-seasoned as it is gigantic.
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The Ancient Greek Origins Of Cheesecake
Did you think Junior's in New York City invented cheesecake? Think again, because this classic dessert goes way back to the ancient Greeks.
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Where To Go To Visit Crumbl's Very First Location
To date, the cookie chains boasts over 850 locations, but you'll have to travel a little ways off the beaten path if you'd like to visit the original store.
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The Only Vegan-Friendly Menu Items At Texas Roadhouse
Texas Roadhouse is an iconic American steakhouse chain, so it's not known for having a vegan-friendly menu. However, plant-based eaters do have a few options.
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The History Of Starbucks Secret Menus - Is There Actually An Official One?
By now, we've all heard of the Starbucks Secret Menu and its viral, Instagram-friendly creations. But is there actually an official Secret Menu at Starbucks?
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The Sweet History Of Dunkin's Beloved Munchkin Donuts
Back in the day, the good folk's at Dunkin' used to throw away the dough from the middle of the donut. How silly! Then, Munchkins were born.
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The Reason There Are No GMOs In Trader Joe's Products
GMOs have long been a divisive topic amongst the general public. In Trader Joe's products, you'll find none of that (for the most part). Here's why.
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