Nathan Legare

Photo of Nathan Legare
Location
Petersham, MA
School
University Of Massachusetts Amherst
Expertise
Culinary History, All-Natural Foods, Bread Making
  • Nathan learned to cook and bake in an all-natural, from-scratch household due to his father and sister's allergies to artificial preservatives.
  • While studying at UMass Amherst, he took a number of specialized journalism courses, including a food writing seminar in 2023.
  • A big Julia Child fan, he hopes to one day recreate every recipe in "Mastering the Art of French Cooking."

Experience

Nathan is a passionate home cook and baker with a focus on all-natural cuisine. An avid world traveler, he loves immersing himself in the cultural and culinary traditions of the locations he visits. Outside of Tasting Table, Nathan is a staff writer for the University of Massachusetts Amherst's student newspaper, the Massachusetts Daily Collegian.

Education

Nathan is a senior at the University of Massachusetts Amherst pursuing a bachelor's degree in geography and journalism. His studies primarily consist of journalistic writing and reporting, global cultures, and mapmaking with Geographic Information Systems (GIS).

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Nathan Legare