14 Best Steakhouses In The US Where You Can Get A Meal For Under $50
Dining at a steakhouse doesn't have to require spending your entire monthly budget, at least not at these local hot spots around the country.
Read MoreNeala Broderick
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Stories By Neala Broderick
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The 5 Coolest McDonald's Locations In The US
The food from one McDonald's location to another could be virtually indistinguishable, but the buildings themselves can vary wildly. Here are the coolest ones.
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What Does A Celebrity Chef Do On Tour, Exactly?
You pretty much know what to expect when your favorite band tours, but what about when your favorite chef hits town? It all depends on the chef.
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What Is Italian Pinsa, And What Makes It Different From Pizza?
You're surely familiar with pizza, but you may not have heard of its nearly sound-alike cousin, pinsa. It's from Italy, too, but there are important diferences.
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13 Of Our Favorite Affordable Places To Drink In NYC
New York City isn't known for its affordable drinks, but deals can be found if you know where to look. These are our favorite affordable bars in NYC.
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Why Tequila Is Often Served With Salt And Lime Wedges (And Why You Probably Don't Really Need It)
If you're shooting your tequila with salt and some lime, you're far from alone. But does it really improve the taste of the drink? Here's what you should know.
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13 Creative Ways To Use Bologna That Aren't On A Sandwich
Bologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage salads to casseroles and even cake.
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12 Iconic Times Gin Cocktails Made It To The Big Screen
From taking center stage in Casablanca to being Scott Pilgrim's go-to bar order, gin cocktails have undeniably made their mark in the film world.
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5 Unique Sandwiches You'll Only Find In The South
The American South is home to many types of renowned cuisine, and that includes lots of unique sandwiches that are quintessential representations of the region.
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7 Vintage Candy Bars No One Remembers Anymore
These vintage candy bar brands set the tone for all the sweet treats we enjoy today, but have been discontinued for so long we hardly recall them.
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We Need Answers: Where Are The Budweiser Frogs?
Frogs and beer aren't the typical pair, but back in the '90s, Budweiser decided otherwise, launching a popular ad campaign. Where are the Budweiser Frogs today?
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Latvia's Award-Winning National Drink Calls For Over 20 Ingredients
For centuries, Latvians have enjoyed a potent herbal liqueur with nearly two dozen ingredients. Learn the history and secrets behind Riga Black Balsam.
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How Bourbon Barrels Are Made, And Why It Can Take Up To 2 Years
The best bourbon takes time to make. One of the time-consuming steps in the process is that of making the barrel. Here's how it's done and why it takes so long.
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The Rise And Fall Of The Restaurant Salad Bar
Not too long ago, it seemed like salad bars were everywhere. These days, they are few and far between. What happened to salad bars, and when did they fall off?
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Dinner Vs Supper: Is There A Difference?
Do you say dinner or supper? While it might sound like a strictly regional distinction, these two meal terms actually mean different things.
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10 Tips For Organizing Your Home Bar
Upgrade your home bar game with these tips for creating a bar system that works to fit your unique lifestyle and gives you all the essentials you need.
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Salad Dressing Doesn't Mean What You Think In Vintage Recipes
If you see a vintage recipe call for salad dressing, it likely doesn't mean what you would expect. Here is what it actually means and the reason why.
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9 Lessons We Learned From MasterChef
It's not just the contestants on "MasterChef" who learn from the show. Viewers can pick up a lot of knowledge, such as these great tips we got the show.
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20 Once-Popular Cocktails That No One Drinks Anymore
Cocktail trends come and go just like fashion, and many cocktails were popular during Prohibition. Take a look at drinks that have disappeared from menus.
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Here's What Anthony Bourdain Honestly Thought About Michelin Stars
Anthony Bourdain fell in love with so many of the restaurants he visited, but never for the star power alone; always for the experience.
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The Whimsical History And Evolution Of The Keebler Elves
The Keebler elves comprise some of the most recognizable mascots in the food world. They've been around for a long time and have undergone a few redesigns.
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How To Pair Steak With Wine Based On Your Marinade
A nice steak is almost always seen resting next to a glass of red wine, but with certain marinades, white wine has its time and place at the steakhouse, too.
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How The 1950's Metal Grocery Lists Fell Out Of Fashion
It's eye-opening to see how things were done differently in the past. Tiny reusable metal shopping lists certainly show how our grocery habits have evolved.
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Lobsters Don't Scream When They're Cooked - So What Is That Sound?
Ever heard that screeching sound coming from a boiling lobster? Believe it or not, the crustacean isn't screaming, but the sound is strange.
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You Haven't Seen Whimsy Until You've Seen A 1920s Toaster
Looking back at early gadgets often makes us appreciate the efficient time-saving devices we have today, but there's a certain appeal about this early toaster.
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10 Genius Ways To Pair Your McDonald's Order With Booze
When you think of McDonald's fast food, you may not immediately think to serve it with cocktails, but here are some surprisingly good pairings.
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9 Facts You Didn't Know About McDonald's Quarter Pounder
The McDonald's Quarter Pounder is a classic. It's been around for decades and has spread from the United States to locations all around the world.
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