Ranking Fast Food Mashed Potatoes From Worst To Best
Fast food mashed potatoes may not be as popular as french fries, but you still deserve the best. We ranked the spuds from several chains from worst to best.
Read MoreTasting Tableās editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Fast food mashed potatoes may not be as popular as french fries, but you still deserve the best. We ranked the spuds from several chains from worst to best.
Read MoreGorgonzola cheese is stinky and moldy. This is what makes it so delicious, but it also explains why there are so many origin stories for the cheese.
Read MoreOld Hollywood stars were known to frequent their favorite restaurants to wind down - or make an impression in the public eye. Here are 13 of their top spots.
Read MoreBabybel cheese holds a special place in the heart of millions of cheese fans worldwide, but do you know what kind of cheese it's actually made of? We find out.
Read MoreStir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested several to give you our top picks.
Read MoreRoasting eggs may sound unusual, but that's because this time-honored technique has fallen by the wayside. We think it's a fun one to revive around a campfire.
Read MoreEverything about the frozen dessert alludes to it being chocolate-coated ice cream, but what does the label on the metallic wrapper say?
Read MoreCrunchy, briny, and tangy, giardiniera is the perfect accompaniment to an Italian beef sandwich. We tried and ranked several store-bought varieties.
Read MoreWith so many fast food breakfast sandwiches to choose from, we tasted them so you don't have to. Here's a roundup of our favorite quick morning meals, ranked.
Read MoreIf you've ever picked an item off a restaurant menu, you've probably experienced a common technique known as bracketing. Here's how it costs you money.
Read MoreWhen shopping for scallops, you may be thrown off by the occasional coral-colored specimen. But is there actually a difference between white and pink scallops?
Read MoreBoarding an airplane is still exciting for many of us, but the food we recieve while airborne can vary wildly, so let's dive into who makes this mile-high fare.
Read MoreWith taste, texture, and cost in mind, we sampled a dozen brands of unsalted butter regularly seen at grocery stores to determine which one is the best.
Read MoreWe taste-tested and ranked a wide variety of cream sodas to find out which are the best and worst brands of this classic type of vanilla-tasting pop.
Read MoreWhile there are nuances that set it apart from other types, blueberry wine is fermented using a similar process as grape wine. Here's a look at how it's made.
Read MoreAl Capone is known for ruling over Prohibition-era Chicago with an iron fist, is it possible that he is also responsible for expiration dates?
Read MoreIf you're stuck in a hotel room or dorm without access to a stovetop, you can easily cook up a bowl of pasta with a classic electric coffee machine.
Read MoreRidiculous law or long-standing rumor? Many people in this state believe they could end up behind bars for sharing a hamburger with friends or family.
Read MoreCuchifritos are a classic of the Puerto Rican street food scene, and it was beloved by Anthony Bourdain and profiled on his show "Parts Unknown."
Read MoreYou know it's a cool party when an ice cream cake graces the dessert table. We tried several store-bought ice cream cakes to recommend the best options.
Read MoreWhile it might be impossible for most Americans to imagine life without it, breakfast cereal is a relatively recent invention with a fascinating history.
Read MoreWhen dressing up your Italian sub, there are some secrets to the ideal preparation. Experts share how to bring this classic sandwich to the next level.
Read MoreSobe drinks were all the rage in the early 2000s but seem to have disappeared. Find out what PepsiCo has said about the brand.
Read MoreWrapped in red ribbon, Grand Marnier's unique blend of orange essence with cognac is a true gift. Here's everything you need to know about this French liqueur.
Read MoreTourists know about bagels and pizza, but the real New Yorkers know that their lives would be incomplete without a bacon, egg, and cheese each morning.
Read MoreThere are countless options when shopping for ranch dressing at the grocery store. We've ranked the best store-bought ranches for dipping and dressing.
Read MoreBack in August 2015, Burger King's marketing team went rogue and proposed the two rivals release the McWhopper on World Peace Day as a way to make amends.
Read More