Why Creminelli's Parmesan Salami Sticks Are Being Recalled
Creminelli Fine Meats has announced it is recalling its mini Parmesan salami sticks due to misbranding Find out what may have found its way into the pouches.
Read MoreNikki Overfelt Chifalu
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Nikki Overfelt Chifalu
-
-
New Study Finds A Western-Style Diet May Be Linked To Cancer Risk
A western-style diet is one characterized by high amounts of certain substances yet is low in fiber. A recent study showed a link between this diet and cancer.
Read More -
Why US Lawmakers Are Exasperated Over Food Crisis Emergency Funds
Congress passed a $40 billion emergency aid package for Ukraine, which included $4.4 billion for "international disaster assistance" in May.
Read More -
The Real Reason So Many Cherries Are Grown In The Midwest
The Midwest is known for its incredible output of tart cherries. But what is it about the climate and soil that makes this region so ideal?
Read More -
The Unexpected Thing You Might Find In Grocery Store Grapes
It's not just germs that might be lurking in your bag of grapes that you just bought from the grocery store. There might be something far more surprising.
Read More -
The Topping Americans Originally Added To Their Hot Dogs
Whatever condiments you like to put on your hot dog is a personal decision, but there are some people who have strong feelings about the topic.
Read More -
A Major Anti-Union Starbucks Executive Is Leaving The Company
Amidst a major push for Starbucks employees in the U.S. to unionize, it has been announced that a major anti-union executive of the company is stepping down.
Read More -
What Makes Florida BBQ Sauce Unique
While Florida may not be first known for its style of barbecue, the sunshine state has a unique barbecue sauce that pairs well with regional dishes.
Read More -
How St. Louis-Style Ribs Were Invented
Across the United States, there are many different ways to serve barbecue. Here is how St. Louis-style ribs were invented and what makes them so unique.
Read More -
This Restaurant Introduced Fettuccine Alfredo To The US
You might not think of Hollywood when you think of the pasta, but the first restaurant in America to serve it was because of a couple of silent movie stars
Read More -
How Concerned Should You Be About 'Forever Chemicals' In Drinking Water?
A certain class of chemicals often found in drinking water is causing concern for the Environmental Protection Agency. Here's how it may affect you.
Read More -
The Old-Fashioned Way Tabasco Measures The Ripeness Of Its Peppers
To make sure the peppers are ripe before picking, a test was developed many years ago that is still used today.
Read More -
DoorDash Has 4 New Features To Make It Easier To Find Good Food
Food delivery apps often have an overwhelming amount of options to choose from. Here are four new features that DoorDash is introducing to help consumers.
Read More -
Why You Should Always Check The Stem On A Cantaloupe
Cantalope doesn't get the recognition it deserves as a sweet and healthy summer treat. Here's how to pick your cantalope for perfect ripeness.
Read More -
The Seattle Space Needle Is Suing A Small Coffee Shop. Here's Why
Although Seattle is widely known as America's coffee capital, the city's iconic landmark, the Space Needle, is suing a a small coffee shop over their logo.
Read More -
Despite Its Name, Crème Brûlée's True Origin Remains A Mystery
The dessert, crème brûlée, has an air of elegance in both its flavor and name. However, despite its French moniker, crème brûlée's actual origins are a mystery.
Read More -
The Possible Reason Fruit Salad Is Sometimes Called Macedonia
Fruit salad is a common staple at summer picnics, cookouts, and brunches. Here is the possible reason why that fruit treat may sometimes be called macedonia.
Read More -
Why Kombucha Was Almost Classified As Alcohol In South Carolina
By now, kombucha is well-known and widely enjoyed, but some people may not be aware that the fermented tea also contains some amount of alcohol as well.
Read More -
Why You Should Never Can Your Homemade Salsa Recipe
Everyone loves salsa, made at home from fresh tomatoes. However, be careful if you decide to can your salsa, and follow our tips for choosing a recipe.
Read More -
This Is The Best Keto-Friendly Replacement For Butter
Foods high in saturated fats like meats and butter and unsaturated fats like avocados are allowed on the keto diet. But is butter the best option?
Read More -
The Reason You Should Consider Cooking Frozen Pizza In A Smoker
During the summer, cooking your frozen pizza outside may be more appealing than heating up your kitchen with the oven and you shouldn't overlook the smoker.
Read More -
How The Original Caesar Salad Differed From Today's Classic
Caesar salad is a staple dish found on many restaurant menus. Here is the story as to why the salad's original recipe differed from the one we know today.
Read More -
Velveeta's New Nail Polish Will Make Your Fingers Smell Like Cheese
Velveeta's latest collab with a nail polish brand will have cheese-lovers everywhere excited to get their own macaroni and cheese inspired manicure.
Read More -
Is It Dangerous To Heat A Can Of Baked Beans On The Grill?
Baked beans are a popular side for any BBQ or camping trip. Here is what you need to know before cooking baked beans that are still in the can outdoors.
Read More -
The Origin Of Thousand Island Dressing
You may think of Thousand Island dressing as a basic mix of mayo and ketchup, but it's much more. Here is the origin of Thousand Island dressing.
Read More -
Why You Should Never Cook Stuffing Inside Your Turkey
Stuffing stuffed inside the turkey makes a picture-perfect centerpiece to every holiday table. However, it is not safe to cook your stuffing inside your turkey.
Read More -
Here's Where The Name Coleslaw Comes From
Coleslaw is a dish that has become synonymous with picnics, potlucks, and backyard cookouts. Here's the interesting story behind the name for this popular side.
Read More
