The Unconventional Way To Snack With Your Ramen Seasoning Packet
Those little flavor bomb seasoning packets that come with your packaged ramen noodles can be put to use creating flavorful food outside the noodle bowl.
Read MorePeggy Aoki
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Stories By Peggy Aoki
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The Cut Of Pork Traditionally Used For Porchetta
Porchetta, a venerable Italian rolled pork roast that was traditionally prepared for feasts and celebrations, has become the darling of chefs and home cooks.
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The Best Store-Bought Teriyaki Sauce Comes From A Trusted Japanese Brand
If you love teriyaki on chicken or crispy tofu but don’t always have time to make your own sauce, this Japanese brand is a delicious and convenient alternative.
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The Crucial Step You Should Never Skip Before Browning Beef
What some recipes neglect to tell you, however, is how important it is for beef to be dry before it hits the heat.
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Why Your Meringue Cookies Turned Out Sticky, And How To Prevent It Next Time
Meringue cookies look so simple yet they are renowned for causing baking headaches. We checked in with a baking expert for a list of tips for crispy results.
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Are Starbucks Tumblers Dishwasher Safe?
Starbucks tumblers are durable, as long as you handle them the way you're supposed to. Can they be cleaned in the dishwasher, or should you hand wash them?
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5 Beautiful Ways To Plate Steak And Mashed Potatoes
Mashed potatoes and steak are a timeless pairing that you might never get tired of, but the way the duo is presented could use a shake up from time to time.
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Why You Shouldn't Drink Distilled Water If There's Another Option
These days, drinking water varieties seem endless - but they aren't all the same. Here's why you should avoid drinking distilled water if you can help it.
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How To Transform Leftover Prime Rib Into Flavorful French Dip Sandwiches
When there's simply too much delicious prime rib meat left over from dinner, that just means that a splendid French dip is on the menu for lunch.
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The 'Poor Man's' Alternative To Brisket Is Just As Satisfying
If brisket has proven itself a bit too pricey lately, there is a more reasonably priced alternative that may be your best bet.
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It's Unbelievably Easy To Make Dulce De Leche With A Sous Vide
Using a sous vide may seem complicated, but in reality it's a straightforward method for getting things exactly right, like tasty gooey dulce de leche.
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What Sets Pennsylvania Dutch Chicken Pot Pie Apart From The Classic
Pennsylvania Dutch chicken pot pie differs greatly from your traditional version of the dish. Here's where this version comes from and what makes it unique.
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Are There Any Deli And Lunch Meats That Aren't Actually Processed?
Deli meats are great for a quick lunch or a cold dinner. But, are all lunch meats from the deli counter processed or do some count as whole foods?
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This Julia Child Tip Will Help You Prevent Overcooking Frozen Spinach
The late great Julia Child was full of handy tips that have stood the test of time. One is for how to heat up chunks of frozen spinach without overcooking them.
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Alton Brown's Favorite Cocktail Is A Bourbon-Forward Twist On A Classic
Alton Brown is a no-nonsense, tell-it-like-it-is kind of cook, so it should come as no surprise his favorite cocktail is one that has the same characteristics.
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Don't Settle For Basic Shrimp Cocktail When You Can Give It A Fiery Twist
Even when shrimp cocktail is prepared with the attention it deserves, the familiar starter can seem a bit basic. Luckily, you can polish up that old standard.
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The Cooking Oil That Powers Texas Roadhouse's Legendary Dishes
If you've ever been to Texas Roadhouse, it should be no surprise that the chain uses one of the most versatile oils available to use in each of their kitchens.
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This Step Produces The Ultimate Bark On Pulled Pork In The Oven
When done properly, pulled pork is not simply a shredded pile of tender, sauced meat. Rather, it should be a mixture of textures, with that smoked outer bark.
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The Absolute Best Test To Ensure Your Stand Mixer Is Running Smoothly
The best stand mixers are both powerful and convenient, but you might occasionally notice some of those ingredients lingering unmixed in the bottom of the bowl.
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Spider Strainer Vs Skimmer: What's The Difference?
There are so many times you need to fish something out of a hot pot, which is why having a good strainer is important. But what's the difference between them?
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How To Stuff And Fold Samosas Like A Pro
Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to an expert Indian chef for tips.
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The 2 Pieces Of Cookware You Need For An At-Home Crawfish Boil
Hosting a crawfish boil can be a tremendous amount of fun. But before you get started, make sure you have all the right equipment.
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These Are The Ideal Months To Host A High-Quality Crawfish Boil
A crawfish boil is a sociable gathering centered around eating plenty of spiced and boiled fresh crawfish, but there's a particular season to take note of.
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Pasture-Fed Beef Vs Grass-Fed Beef: What's The Difference?
The terms "pasture-fed" and "grass-fed" sound similar on the surface. They do, however, have some differences that are worth taking note of.
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Here's The Difference Between Bacon And Pork Belly
Both pork belly and bacon are known for being mouthwatering tender and delicious, but here's what separates the two different cuts of meat.
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The Sous Vide Hack That Leads To A Perfectly Runny Egg Yolk Sauce
If you love a perfect sunny side up egg yolk or the delicious golden sauciness that bursts from warm poached eggs, we have a sous vide hack for you.
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Why It's Safe To Put Raw Beef Straight Into The Slow Cooker
If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.
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