The Sous Vide Hack That Leads To A Perfectly Runny Egg Yolk Sauce
If you love a perfect sunny side up egg yolk or the delicious golden sauciness that bursts from warm poached eggs, we have a sous vide hack for you.
Read MorePeggy Aoki
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Peggy Aoki
-
-
Why It's Safe To Put Raw Beef Straight Into The Slow Cooker
If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.
Read More -
How To Turn Olive Juice Into Perfect, Luxurious Cocktail Pearls
If you're looking to branch outside of just using olives in your dirty martini, or want a use for leftover olive juice, why not try turning it into pearls?
Read More -
José Andrés' Extra Creamy Egg Technique Makes Poaching A Thing Of The Past
Chef José Andrés has no time for regular poached eggs. His method for perfectly creamy yolks involves a different watery method with perfect results every time.
Read More -
The French Wines That Are Perfect To Pair With Duck Confit
In all its succulent elegance, duck confit needs the perfect wine to round its flavors out. We spoke to a wine expert to give us the inside scoop.
Read More -
Why You Should Avoid Cooking With Nonfat Greek Yogurt
It's absolutely true that nonfat Greek yogurt is a protein powerhouse. That's great for boosting your breakfast, but it's not so great for cooking.
Read More -
The Popeyes Side Dish You Should Surprisingly Never Order
With a name like Popeyes Louisiana Kitchen, you'd think the Southern fast food chain would make it a point to get the basics of Creole food right.
Read More -
How To Bake Perfect Cookies From Frozen Dough Without Thawing First
We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't include baking time for frozen dough.
Read More -
What To Order At The Costco Food Court If You're Gluten-Free
Many of Costco's menu items feature wheat-based buns, crusts, and wraps, so finding a gluten-free option can be difficult - luckily you have a few choices.
Read More -
How To Dirty Your Dr Pepper For A Creamy, Drinkable Dessert
There are a lot of ways to transform a soda into dessert beyond the standard root beer floats. Here's how to make a dirty Dr Pepper.
Read More -
Oven Vs Slow Cooker: Which Is Better For Reheating Brisket?
Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We asked an expert for reheating tips.
Read More -
Cut The Cook Time For Your Sushi Bake In Half With One Simple Swap
The sushi bake is destined to be a keeper, with flexible ingredients that are easy incorporate into a quick weeknight nosh or a dressed up weekend splurge.
Read More -
The Absolute Best Salad Greens To Pair With Caesar Dressing
You can choose bagged, washed, and pre-cut versions for the easiest salad, but don't be intimidated by the heads you see at the market.
Read More -
The Temperature Tip To Keep In Mind For Better Hot Buttered Rum Cocktails
A great hot buttered rum cocktail is all about a piping-hot and perfectly creamy tipple. Our expert mixologist shares temperature tips to get it right.
Read More -
How To Drink Cynar In A Cocktail Or On Its Own
You've probably come across a bottle of Cynar, the Italian liqueur with an artichoke-adorned label, before. But how do you drink it? An expert has the answers.
Read More -
The 4 Herbs You Need For A Classic French Fines Herbes Omelet
Fresh herbs bring so much brightness and flavor to a dish, particularly something simple like an omelet. Here's what you need for a delicious one.
Read More -
All The Makings Of Deviled Eggs Can Form The Ultimate Party Dip
Deviled eggs are a classic party appetizer, but you can put a new spin on this old favorite by making a deviled egg dip to share at your gathering instead.
Read More -
The Flavorful Way To Transform Kimchi Into A New Ingredient
With its bold flavor and refreshing crunch, kimchi is great to have on hand - and there's an easy way to turn the Korean condiment into a whole new ingredient.
Read More -
Is There Really A Difference Between Beefsteak And Vine Tomatoes?
Two of the most commonly available year-round larger tomatoes you'll find are the individual beefsteak tomatoes and those on-the-vine packaged tomatoes.
Read More -
The Pantry Staple That Packs A Punch In Cream Of Mushroom Soup
Mild mushrooms can sometimes get lost in the mix of a cream soup, but adding a bit of complementary umami flavor will punch up that taste.
Read More -
Canchita: The Peruvian Popcorn Snack Isn't What You Might Expect
Popcorn is not the only snack that can be made out of corn kernels. Canchita is a crunchy and delightful snack hailing from Peru. Give it a try!
Read More -
The Canned Ingredient You Need For Delicious Vegetarian Meatballs
If you want to take your vegetarian meatballs to the next level, grab a can of chickpeas from your pantry. They're packed with protein, fiber, and flavor.
Read More -
Keep Your Stanley Tumbler Clean With 2 Ingredients And A Good Shake
Your trusty Stanley tumbler is a useful daily companion. But how do you clean all of its hard to reach places? Luckily, you only need two ingredients to do it.
Read More -
This Is What The Very First Nespresso Machines Were Like
Nespresso hasn't always been a giant in the home-brewing space. Here's what the brand's machines looked like when they first appeared on the market.
Read More -
What Does Trader Joe's To The Power Of Seven Red Juice Taste Like?
Trader Joe's sells a wide variety of custom drinks. Some are self-explanatory, which others like the To the Power Of Seven red juice are more mysterious.
Read More -
The Distinct Difference Between Jasmine And Sticky Rice
Depending on what you're cooking, you may want to experiment with different types of rice, and it's important to understand what you're working with.
Read More -
The Unexpected Ingredient For Creamy Deviled Eggs With No Mayo
If you want to skip the mayo in your deviled eggs recipe, you might have overlooked a perfect non-dairy option for making a flavorful filling.
Read More
