Peter W.Y. Lee - Tasting Table

Location

Simi Valley, CA

School

Drew University, California State University, Northridge

Expertise

Food Culture, Dessert, Ancient Recipes

A formerly closeted foodie, he has now embraced Static Media's culinary culture with relish.
In his academic wanderings, Peter has developed a love of worldwide cuisine, especially a strong and sharp sweet tooth.
He is obsessed with global food trips, with a strong emphasis on desserts.

Experience

Peter has been a professional writer since 2008 and has been writing for Tasting Table since 2023. He has been published in a variety of online forums, print journals, essay anthologies, and short fiction. In a former life, he participated widely in a variety of academic conferences and dabbled in teaching and tutoring, and he still holds memberships in the Comics Studies Society and the Early English Texts Society. 2018, Peter tied for the Mary Pennywitt Lester Dissertation Prize for his dissertation on postwar American boyhood and the movies. He has published widely in popular culture and American history, including editing three books and publishing one monograph.

Education

Peter has a PhD in history and culture from Drew University and an M.A. and B.A. from California State University, Northridge.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Peter W.Y. Lee

Culture

Culture By Peter W.Y. Lee

10 Foods From Around The World That Are Banned In The US

The U.S. is a culinary melting pot, but it doesn't actually have everything. From dangerous fruit to maggot-ridden cheese, these foods are banned in the U.S.
By Peter W.Y. Lee Read More
Culture

Culture By Peter W.Y. Lee

14 Presidents Whose Elections Were Defined By Food

As history shows, presidential elections can be won or lost with just a single bite. These are 14 candidates who campaigned through food and drink.
By Peter W.Y. Lee Read More
Cook

Cook By Peter W.Y. Lee

11 Myths About Canned Corned Beef You Need To Stop Believing

If you've ever skipped over the canned corned beef in the grocery store due to myths you've heard, it's time to clear up those rumors and add it to your cart.
By Peter W.Y. Lee Read More
Cook

Cook By Peter W.Y. Lee

Truffle Salt Is Key To Instantly Adding An Earthy, Umami Essence To Dishes

Truffle salt is the perfect way to add an earthy, umami flavor boost to your favorite recipes without paying the lofty price for whole truffles.
By Peter W.Y. Lee Read More
Holidays

Holidays By Peter W.Y. Lee

Fat Choy: 9 Facts You Need To Know About This Chinese New Year Staple

Chinese New Year celebrations involve a variety of foods eaten for good luck, and one is fat choi. Here's all you need to know about this unusual vegetable.
By Peter W.Y. Lee Read More
Cook

Cook By Peter W.Y. Lee

What Is Ruby Chocolate And How Do You Cook With It?

Ruby chocolate is gaining in popularity. Here's everything you need to know, including where it's from, how it tastes, and why it's so colorful.
By Peter W.Y. Lee Read More
Grocery

Grocery By Peter W.Y. Lee

11 Grocery Store Chains With Impressive Candy Aisles

Candy can be found in almost all grocery stores, big or small, but knowing where to find the best variety, quality, and value is an art of its own.
By Peter W.Y. Lee Read More
Cook

Cook By Peter W.Y. Lee

16 Creative Toppings For Sweet Potatoes

There's no shortage of creative toppings that work well with sweet potatoes. Here are some creative toppings to elevate your next sweet potato dish.
By Peter W.Y. Lee Read More
Cook

Cook By Peter W.Y. Lee

12 Tips For Properly Storing Canned Goods

If your pantry is filled with canned goods but you're unsure how to ensure the food stays fresh, here's some tips for properly storing canned foods.
By Peter W.Y. Lee Read More
Cook

Cook By Peter W.Y. Lee

12 Flour Hacks You'll Wish You Knew Sooner

Harness the power of flour to soak up spills, deter pests, and fertilize your garden ... oh, and it also makes food thicker, crispier, and more flavorful.
By Peter W.Y. Lee Read More
Cook

Cook By Peter W.Y. Lee

12 Mistakes You Need To Avoid With Veal

If you're squeamish about veal, don't be. Modern American veal is very different than the past. For a perfect cook, avoid these 12 mistakes.
By Peter W.Y. Lee Read More
Cook

Cook By Peter W.Y. Lee

12 Tips For Making Potatoes In The Slow Cooker

Looking for the perfect potatoes? Pop them in the slow cooker. From seasoning to hash browns, we got 12 tips for making potatoes in the slow cooker.
By Peter W.Y. Lee Read More
Cook

Cook By Peter W.Y. Lee

12 Things You Should Know Before Attending A Cooking Class

Cooking classes are fun, but prepping a dish can seem like cramming for a school presentation. Here are things to know about cooking classes before taking one.
By Peter W.Y. Lee Read More
Cook

Cook By Peter W.Y. Lee

9 Tips You Need For Roasting Onions

Savory and sweet roasted onions can jumpstart any recipe. To learn how to master this ingredient, we've gathered 9 tips you need for roasting onions.
By Peter W.Y. Lee Read More
Cook

Cook By Peter W.Y. Lee

8 Tips You Need To Bake A Cake In Your Air Fryer

An air fryer might not seem like the best place to bake a cake, but it works. The process is tricky, though, and we've got some vital tips to help you.
By Peter W.Y. Lee Read More
Cook

Cook By Peter W.Y. Lee

What Is Chocolate Mint And How Do You Use It?

Ever wonder about chocolate mint? We answer your questions about this mystery herb as well as applications in cocktails, dishes, and even beyond the ktichen.
By Peter W.Y. Lee Read More
Cook

Cook By Peter W.Y. Lee

10 Tips For Softening Ice Cream Faster

We all scream for ice cream when it's pulled out of the freezer, but sometimes it's too hard to scoop. These tips will soften up your sweet treat in no time.
By Peter W.Y. Lee Read More