Rachel S.

Photo of Rachel S.
Location
Michigan
School
Michigan State University
Expertise
Recipes, Food History, Throwing Dinner Parties
  • Rachel has written a variety of recipe articles and has never had an unhappy eater visit her home kitchen.
  • She has an affinity for hosting and always says her love language is food, which has led her to write about her experiences with hosting dinner parties, including some of her favorite hacks and tips.
  • Her passion for food has also sparked her interest in the history behind certain recipes, and she has plenty of experience researching different foods to learn more about how the flavors and cultures behind them brought them to the plate.

Experience

Rachel has been working as a writer for over ten years, dabbling in every avenue of content she gets the chance to explore. She has also worked as an editor and proofreader, getting more into the backend of editorial. Her writing has touched on everything from lifestyle and finance to food and social media trends.

Education

She earned a bachelor's degree in professional writing and English from Michigan State University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Rachel S.