Expertise
Gluten-Free cooking & baking, Fancy cheese, Hosting dinner parties
- After 10 years on the West Coast, Rosie moved back east, excited for real bagels and pizza, only to be diagnosed with celiac disease less than a year later.
- Her family's Thanksgiving dinners are always themed and often attended by 40+ people.
- Rosie's first humor publication was a satirical piece about a woman who wants to marry a pizza.
Experience
Rosie Govin is a writer and editor who has worked in digital publishing for over a decade. She covers food, pets, entertainment news, politics, and more. Rosie, who also writes under a different name, has been featured in publications like Distractify, Guff, and 22 Words. Her humor and fiction have appeared in McSweeney's Internet Tendency, The Belladonna, X-R-A-Y Lit Mag, The Westchester Review, and more.
Education
Rosie has a bachelor of fine arts degree in writing for film and television from Emerson College.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Flat iron steak is a very tasty cut of beef, but one that needs special attention when prepping and grilling to prevent it from getting too dry or tough.
By Rosie Govin
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Kentucky Fried Chicken, who? There's another Southern fried chicken chain that people can't get enough of these days.
By Rosie Govin
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Cooking Tips
By Rosie Govin
There's nothing like grilled corn during the summer. Find out why adding olive oil to corn on the cob before grilling can easily make it even more delicious.
By Rosie Govin
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Food History
By Rosie Govin
These 12 forgotten frozen foods are as weird as they are nostalgic and proof that freezer aisles were once far more adventurous than they are today.
By Rosie Govin
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The internet has been on fire the past couple of years discussing the seemingly shrinking portion sizes at Chipotle... it also has ideas on how to fix this.
By Rosie Govin
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Casual Dining
By Rosie Govin
In order to optimize your Olive Garden noodle dish for texture, take stock of all your options when placing your order.
By Rosie Govin
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Buc-ee's has so many snack options it's easy to develop decision fatigue. But if you love spicy pickles, then you absolutely need to grab these.
By Rosie Govin
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If your oven has a storage drawer, don't let it sit empty. There are a number of kitchen tools and other items you can store in there as long you're careful.
By Rosie Govin
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Large chain restaurants satisfy many people, but there's something special about a local joint serving up fresh ingredients on a small and intentional menu.
By Rosie Govin
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Culver's Wisconsin Cheddar Cheese Sauce is the best fast food sauce you can get — and customers literally order it by the bucket full.
By Rosie Govin
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Fine Dining
By Rosie Govin
Many higher-end steakhouse chains justify prices by offering a high quality experience, from food to service. Unfortunately, diners feel this one is slipping.
By Rosie Govin
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Buc-ee's is full of tasty prepared food, some of which are only available at its smaller locations. This is one such hidden gem that always surprises customers.
By Rosie Govin
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Casual Dining
By Rosie Govin
Prime rib is the very definition of a showstopper dish. This chain serves up a perfectly-cooked version with plenty of different sides to choose from.
By Rosie Govin
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Some prefer to add flavor to their Chick-fil-A sandwiches. You can dip it in sauce, but that can be messy.
By Rosie Govin
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Cleaning Tips
By Rosie Govin
If you've got some stubborn stains and marks on your pans, try this all-natural method for bringing back the shine, but it doesn't work on all cookware types.
By Rosie Govin
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There's nothing quite like a true cowboy bar, and California is chop full of them — but only one actually lends you a pair of boots to wear while you're there.
By Rosie Govin
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Looking for a natural way to boost your harvest? From attracting bees to enriching the soil, this flowering plant is the ultimate companion for fruit trees.
By Rosie Govin
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Most fast food restaurants have a kids' menu, but almost none have a menu designed just for seniors. That's what sets this fast food chain apart.
By Rosie Govin
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There is a simple addition you can make to your Filet-O-Fish that won't change the flavor profile but will enhance it with more flavorful zing and crunch.
By Rosie Govin
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Cooking Tips
By Rosie Govin
Recipes may change over time, but food-poisining doesn't and there's an aspect of this Julia Child recipe that is particularly alarming in terms of food safety.
By Rosie Govin
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Hibachi fans and buffet lovers, unite! There's a one-of-a-kind buffet in Boston that gives hungry diners the best of both worlds.
By Rosie Govin
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Trader Joe's
By Rosie Govin
Next time you go to TJ's, add a pack (or two) of this to your basket. It's fresh, affordable, easy to prepare, and comes in many flavors.
By Rosie Govin
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Squirrels are adorable, but they're a little less cute when they're destroying the garden you've been toiling over. Here's how to keep them away.
By Rosie Govin
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Cooking Tips
By Rosie Govin
Fresh, sweet corn on the cob is one of summer's delights, but to get it evenly buttered isn't always the easiest task, unless you take Stanley Tucci's advice.
By Rosie Govin
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Squirrels are adorable, but they're a little less cute when they're destroying the garden you've been toiling over. Here's how to keep them away.
By Rosie Govin
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This restaurant offers a laidback experience with good food, and it was the perfect watering hole for Jimmy Buffett as he made a name for himself.
By Rosie Govin
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An icon of his time, Johnny Cash could also spot a successful ad campaign in the making. This forgotten commercial and catchy tune is a testament to that.
By Rosie Govin
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