Expertise
Filipino Cuisine, Kitchen Appliances, Recipe Writing
- Growing up watching her Filipina mother hand-filling homemade lumpia at the dining room table, Samantha's love for Asian cuisine started at home.
- A professional copywriter, she has worked alongside household names like KitchenAid, Whirlpool, and Maytag on all things cooking and kitchen — from recipes and cooking tips to appliance guides and cleanup.
- Nothing warms her soul like a big steaming bowl of pho.
Experience
With a love of language and a ceaseless desire to truly connect with others, Samantha began her writing career as an editorial assistant for a large college textbook publisher in New York City. In search of even more impactful ways of delivering meaningful content to readers, she expanded her writer's toolbox alongside digital marketing agencies across New York and Chicago. Specializing in SEO and organic content writing, she now works as a corporate copywriter for brands across industries out of her hometown of Pittsburgh, PA. Her favorite client projects are those that allow her to express her love and appreciation for the culinary experience.
Education
Samantha earned bachelor's degrees in publishing studies and journalism from Hofstra University in 2019. She is currently pursuing a master's in business administration with a concentration in marketing at Hofstra, as well.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Used cooking oil can be quite the mess to get rid of. Use these tip to turn the process into a mess-free endeavor, or even to give your cooking oil a new life.
By Samantha Storms
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