Sam Kench

Photo of Sam Kench
Location
Los Angeles, CA
School
Full Sail University
Expertise
Shopping Tips, Food in Pop Culture, Italian Cuisine
  • As a former ghostwriter, Sam wrote for many food and health brands that he cannot name, but that you may be familiar with.
  • He also served as the ghostwriter of a wine-tasting handbook used in sommelier training programs.
  • As an avid poker player, Sam knows which casinos have the best food throughout the United States.

Experience

Sam received his first byline at the age of 15 and has been working as a critic, copywriter, and journalist ever since. In addition to editing for Tasting Table, He has written articles and videos for outlets like Looper, StudioBinder, and Asian Movie Pulse. Sam has written, directed, edited, and produced several award-winning short films as an independent filmmaker. He is the author of the novels "The Fall of Polite" and "South of the Mason-Dixon."

Education

Sam received a Bachelor of Film Science degree from Full Sail University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Sam Kench