Sara Kay

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Location
New York, NY
School
Hofstra University
Expertise
No-Recipe Recipes, Seasonal Cooking, Savory Snacks
  • Sara has been obsessed with cooking since she was 10 years old, when her mom taught her how to make chicken soup.
  • She graduated from the French Culinary Institute in 2011, where she fell madly in love with all that butter and cream and remains devoted to it to this day.
  • She has read Julia Child's "Mastering the Art of French Cooking" cover to cover twice.

Experience

Sara is a freelance writer with over 10 years of experience writing about food, cooking, cocktails, and spirits. She has loved the kitchen and everything in it for all of her adult life, and since graduating from the French Culinary Institute, she has continued to pursue her passion for writing about food. From June 2020 to August 2023, she lived in Bratislava, Slovakia with her husband Brandon, and started a baking business out of her home kitchen, providing "American-style" baked goods to local coffeeshops in town. When she isn't trying new recipes or reading Food & Wine Magazine, Sara loves planning her next vacation, perusing the Union Square Greenmarket for cheese, and trying all the exotic potato chips from her local Japanese market.

Education

Sara has a bachelor's degree in journalism from Hofstra University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Sara Kay

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