The Unlikely Ingredient That Takes Carrot Cake To The Next Level
Carrot cake can have a bit of an identity crisis: Breakfast bite or a sweet treat? We're making things even more complicated by adding one unusual ingredient.
Read MoreSara Kay
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Stories By Sara Kay
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10 Things To Know Before Eating At A Japanese Steakhouse For The First Time
First time eating at a Japanese steakhouse? Don't worry. We break down what to expect and tips to make the most of your teppanyaki experience.
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10 Eye-Opening Facts About Salt & Straw
We interviewed Salt and Straw co-founder Tyler Malek to bring you the scoop on ice cream flavor creation, how the brand got started, and Malek's new cookbook.
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The Only Salt You Should Dry Brine Prime Rib With, According To A Chef
A chef weighs in on the best salt for dry brining prime rib. The answer? Reach for a kitchen staple with one important twist for prime rib perfection.
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Which Meat To Use For The Highest Amount Of Protein In Your Next Sandwich
Getting the recommended amount of daily protein doesn't have to be a daunting task. Just make yourself a sandwich with this meat.
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10 Party Snacks To Pair With A Vodka Cranberry
A vodka cranberry is the perfect drink to plan a snack spread around. From mixed nuts and olives to sliders, here are some expert-approved party snack pairings.
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Southern Vs. Italian Fried Chicken: What's The Difference?
Crispy coated and tender centered fried chicken is a surprisingly global dish. But in Italy, they prepare their dish in different ingredients than we do.
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The Single Best Korean Snack You Can Order Online
Korean cuisine continues to grow in popularity, and that includes a wide range of snacks in delicious flavors. Here the Korean chip that we ranked as the best.
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Are Beef Tallow And Lard The Same Thing?
Two popular types of fat used for crisping fries and other deep-fried snacks are beef tallow and lard. But while they are both fats, are they the same?
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6 Tips For Using Finishing Salts In Your Favorite Dishes
A sprinkle of good finishing salt can make or break a dish. We asked two experts for their insight on how to incorporate finishing salt in your favorite foods.
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Chipotle Adds New Chicken To Its Lineup With A Sweet And Spicy Twist
After a wildly successful debut in a test market, Chipotle is unveiling a brand new menu item with a combination of spice and sweetness.
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How Boneless Wings Became America's Sweetheart During The 2007 Recession
During the Great Recession from 2007 to 2009, chicken wings took a backseat, as Americans embraced a new, more affordable favorite: the boneless chicken wing.
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Who Really Makes McDonald's Burger Buns?
While we may often focus on what goes in a burger, a bad bun can destroy even the best intentions. So where does McDonald's get their buns from?
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How Bourbon Became The Unofficial Drink Of Horse Racing
There's nothing better than watching the Run for the Roses with a mint julep in your hand, here's why bourbon is intertwined with horse racing.
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Olive Garden Will Now Offer Delivery, But There's A Catch
Olive Garden is one of the more beloved casual dining chains in the country, but now you can enjoy their food without leaving your house.
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Dolly Parton's New Line Of Frozen Meals Features 4 Southern Classics
Dolly Parton is one of America's most recognizable icons. Now she's launching a line of frozen dinners inspired by her signature southern charm.
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How To Create The Ultimate Seafood Tower At Home
Presenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to create the ultimate seafood tower.
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Taco Bell Will Reportedly Add New Queso And Churro Flavors In Its Next Menu Drop
Taco Bell lovers, rejoice. Several new leaked menu items, including a new flavor of queso and a celebratory new churro, will likely drop later this month.
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A Cheat Sheet Guide To Using A Cocktail Shaker Set
If a cocktail shaker set seems superfluous to you, think again. An expert bartender and mixologist tells us how - and why - to use this tool.
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You're Only 3 Ingredients Away From The Fudgiest Gluten-Free Cake
You don't have to eat a gluten-free diet to enjoy this fantastically light yet fudgy flour-free chocolate cake, that's made with only 3 basic ingredients.
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The Most Interesting Shot In NYC Is Inspired By Korean Chicken Soup
The Samgyetang Ju shot, while not made with the soup itself, still manages to include all its cozy flavors.
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Everything You Need To Know About Starbucks' Christmas Blend
Before the iconic holiday cups and yearly holiday menu, the Christmas Blend helped move Starbucks into an entirely new era of its highly caffeinated existence.
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The 12 Best New Cooking Shows Of 2024, Ranked
2024 was an embarrassment of riches when it comes to new cooking shows. From docs to home cooking to competitions, let's rank these entertaining programs.
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Is Matthew McConaughey A Tuna Salad Master? I Tried His Recipe To Find Out
Is Matthew McConaughey's tuna salad recipe as good as his acting? We made it to see if he's really deserving of the title of "tuna salad master."
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How To Get Rezzies To Carnegie Deli And Temple Bar's Deli After Dark NYC Pop-Up
New York City staples Carnegie Deli and Temple Bar have teamed up to create unique deli dishes and cocktails for December 2024's "Deli After Dark" popup event.
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16 Restaurants In NYC To Eat Thanksgiving Dinner In 2024
Want to leave the cooking and cleanup to the professionals this Thanksgiving? These NYC restaurants offer prix fixe dinner options for the food-centric holiday.
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How To Cut Apples For The Best Pies
Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than tough ones.
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