These Are The Baking Trends You'll See Everywhere In 2026
From flavors to textures, there are several baking trends taking over in 2026. Find out what you'll see — and what you should try baking.
Read MoreWith Us Since
2022
Sara Klimek
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Sara Klimek
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This Popular Sliced Bread Is Sold At Costco, But Customers Say You Should Keep It Out Of Your Cart
Costco's bakery offers a wide variety of breads to choose from, but there's one brand you should skip, according to customers. Find out which one.
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The Reason Mold Keeps Coming Back In Your Dishwasher Even After Cleaning (And How To Fix It)
If you keep cleaning and cleaning your dishwasher but the mold keeps on coming back after, you're likely missing a key spot in your routine.
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Effortlessly Fix Your Under-The-Sink Clutter With This Handy Walmart Organizer
Cleaning products and other items can clutter the space under your kitchen sink, but with one organizing product, you can keep it tidy. Here's how.
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The Easy Smoking Trick That Gives Ribs A Ton Of Extra Flavor
Infuse your ribs with even more flavor by using this easy smoking trip the next time you head to the grill to make this summertime staple dish.
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Next Time You Make Pot Roast, Add One Cup Of This Condiment (It's A Delight)
Pot roast is a quintessential Boomer food that many of you grew up on, but next time you make it, consider adding this one condiment for depth.
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Why You Might Want To Drop Your Cake Right After It Comes Out Of The Oven
Dropping a cake sounds like a drastic move, but for certain kinds of dessert it's a good idea, but only if you know how to do it and which cakes it benefits.
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The Reason You Don't See Many Employees At Aldi
During your next trip to Aldi, you may notice that the grocery store doesn't have many employees. So we dug into the chain's business plan to learn why.
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If You Love Cheesecake Factory's Sauces, You Need This Take-Home Tip
These dressings and sauces, which are made in-house, are delicious complements to their menu items. And if you like them, you can buy them to take home.
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Next Time You Heat Up Canned Soup, Add A Teaspoon Of This Cheese On Top
Move over melted cheddar; there's another cheese that you need to start crumbling over canned soups for a flavorful twist.
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The Easy Stovetop Trick For Perfect Meatloaf (No Oven Required)
Meatloaf is a time-tested comfort food dish that's typically made in the oven. But this alternative preparation utilizes the stovetop for a weeknight dinner.
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How Bakery Pros Get Finicky Frosting Into The Tip Of Their Piping Bags
We checked in with a cake-decorating expert for the ultimate pro-tip on how to fill a piping bag in the best way, right to the tip, for perfectly frosted cakes.
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There Is A More Polite Way To Tell Your Restaurant Server That You Know The Owner
You might think name-dropping the restaurant owner makes you look cool, but there's a polite way to do it so you don't disgruntle your server.
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Why This Trader Joe's Sliced Bread Might Ruin Your Sandwich
Not everything at TJ's can be a winner and this bread fell notably short of expectation. The taste was inoffensive, but the texture was too hard to ignore.
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Surf And Turf Tastes Even More Gourmet With This Buttery Lobster Substitute
Surf and turf is a classic dish combining steak and lobster, but there's another buttery and even more gourmet alternative you can use for your seafood portion
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For The Ultimate Steak Crust, Skip The Marinade
A perfectly crusted steak is a thing of beauty. An expert walks us through how marinades are a bad idea if you're hoping to get a magnificent sear.
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Try This Grated Ingredient For A Bloody Mary With Sharper Flavor (No, Not Horseradish)
This is an excellent addition to your bloody mary because it offers a unique, sensory-clearing punch and works well with common bloody mary ingredients.
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Instantly Transform Canned Soup With An Ingredient In Your Fridge
If your store-bought soup is looking a little worse for wear, one easy way to upgrade it is to add this ingredient.
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For Ultra-Flavorful Fried Eggs, Top Them With A Teaspoon Of This Sauce
This is one condiment that you may have never thought to pair with these types of eggs.
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The Canned Ingredient That Makes Tomato Sandwiches Taste Ultra-Gourmet
Not only can you use ultra-flavorful tomatoes, but you can also add punchy ingredients to complement their natural flavor. Here's an option worth considering.
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This Donut Chain Sells The Worst Glazed Donut (But It's Also One Of The Cheapest)
When our taster tried several chain-glazed donuts, they found that one fell to the bottom of the pile relatively quickly.
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The Quick 2-Ingredient Glaze For Chicken With Sweet Southern Flavor
Chicken is best when you can upgrade flavor with something simple, and there's nothing simpler than this Southern-inspired two-ingredient glaze.
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Granita Goes Savory With Unexpected (But Delicious) Flavors
Granita is a classic dessert that's refreshing when the weather turns warm. This twist transforms it into a surprisingly savory treat, instead.
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Forget The Pasta Shells. You Should Be Stuffing Meatballs With Cheese Instead
Pasta shells aren't the only food that deserves to be stuffed with cheese, in fact, your meatballs can get an ooey and gooey when rolled around it.
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For Better Brownie Bites With A Creative Spin, Use This Unexpected Technique
If you're looking to give your brownie recipe a facelift, check out this social media hack, which combines the dessert with the concept of a famed appetizer.
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Ina Garten's Genius Tip That Makes Cleaning Sheet Pans A 2-Second Task
Ina Garten seemingly has a simple tip to make everything easier — sheet pan clean-up included. Try this trick for no-fuss cleaning.
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The BBQ Restaurant Menu Red Flag You Can't (And Shouldn't) Ignore
Trying out a new BBQ restaurant is always a risk, but if its menu has this one red flag, then you should know you're bound to be dissapointed.
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