For The Most Flavorful Pork Chops, Add The Fizzy Liquid To Your Marinade
Incorporating the fiery, fizzy joys of this liquid into a pork chop marinade produces maximally flavorful results.
Read MoreSean Bell
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Stories By Sean Bell
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Don't Make This McDonald's Drive-Thru Mistake, Employees Won't Serve You
Before you visit the McDonald's drive-thru, make sure you know the rules and don't make the one mistake employees say could mean no service.
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The US State Home To What Andrew Zimmern Calls 'One Of The Best Sandwiches I've Ever Eaten In My Life'
For a sandwich that'll satisfy in more ways than one, take Andrew Zimmern's advice and head to this US state for a savory bite that you won't forget.
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Andrew Zimmern Swears The Midwest Was Doing This Food Trend Long Before It Had A Name
If you were dubious about the origins of the food trend that embraces local produce, Andrew Zimmern wants you to know that Midwesterners did it first.
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Just Two Ingredients Turn Frozen Chicken Nuggets Into Easy Italian Comfort Food
Think about pairing your frozen chicken nuggets with mozzarella and marinara sauce for a plateful of mini-chicken parms.
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Why You Should Always Grill Tomahawk Steaks, According To Chef Aaron May
Chef Aaron May knows how to cook a good steak, and when it comes to preparing a tomahawk, he always prefers them on the grill.
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Half The Bread, 2X The Flavor. This Cheesesteak Trick Is The Only One You Ever Need
You should do this to the bread from the roll's interior, leaving more room for the gooey, meaty goodness that makes a cheesesteak what it is.
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This 60-Second Trick Makes Air Fryer Steak 10X Better
An air fryer does a fantastic job at getting an even cook on steak, but that steak can be improved with a very quick and simple additional step.
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How One Canned Ingredient Turns Rice Into A Hearty Meal For Less Than $3
By combining rice with this canned ingredient, it is possible to whip up an easy, hearty meal, the main ingredient of which will cost less than $3.
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The Old-School Ingredient Andrew Zimmern Uses For Richer Steak Flavor
Andrew Zimmern recommends employing an old-school ingredient when making steak so the resulting meat is even more flavorful and delicious.
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3 Cooks Stanley Tucci Recommends If You Enjoy Watching Content Like His
With more than 6 million followers, Stanley Tucci has a large following of passionate fans of his own — but these are the cooks he recommends following.
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This NYC Neighborhood May Have The Cheapest Grocery Stores For Fresh Produce
New York City has a lot going for it, but deals on groceries can be nearly impossible to find. This neighborhood has great prices and amazing variety.
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Shopping For Green Garlic? Your Local Farmers Market Could Be The Best Bet
When in doubt, head to the farmers market. Unlike supermarkets, local markets are more likely offer niche produce like green garlic, and here's why.
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How To Drink Scotch The Scottish Way (Just Add One Ingredient)
If you want to know how to drink Scotch like a Scot, you need to ask a Scotsman (and preferably an ex-bartender who lives in Scotland), so that's what we did.
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Julia Child Had More Happening Under Her Counter Than On It During TV Shoots
Ever wonder how Julia Child managed those seamless, single-take cooking demonstrations? There was more happening behind the scenes than you may have realized
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For More Flavorful Roasted Potatoes, Grab A Roll Of Parchment Paper
Roasted potatoes are delicious any way you prepare them, but here's the chef-approved way to use parchment paper to level up your side dish.
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City Barbecue Banana Pudding Is Easy To Achieve At Home, According To Employees On Reddit
If you've ever tried the banana pudding at City Barbecue and loved it (like many others) you can now make a pretty accurate version at home, thanks to Reddit.
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This Seafood Chain Feeds A Family For Under $30 With Its Fried Platter
If you're a fan of fried fish, but are on a budget, then you might want to head to this seafood chain that's serving a hearty, family-sized platter.
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Olive Garden's Highest-Sodium Entree Has Over 60% More Than The Daily Limit
Olive Garden's highest-sodium entrée is also one of the chain's most popular, and delectable, dishes but it notably puts you more than 60% over the daily limit.
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Jack Daniel's Single Barrel Vs Old No. 7: What's The Difference?
Jack Daniel's is a well-known brand for a reason, but what distinguishes Old No. 7 from the Single Barrel line? Here's what you need to know.
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Forget The Loaf Pan - Zucchini Bread Pancakes Are Better
Zucchini lends texture and nutrients to a lot of your favorite deserts, but not all require a loaf pan — zucchini bread pancakes being a perfect example.
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Real Philadelphians Eat Cheesesteaks Covered In One Iconic Cheese (Not Cheez Whiz Or Provolone)
If you want to start an argument in Philadelphia, state a strong opinion about Philly cheesesteaks: This one declares that a local cheese is the only way to go.
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Finish Your Steak Like This Every Time For A Flavorful Crust And Buttery Bite
The best way to finish your homemade steak dinner is also the simplest. All it requires is a frying pan and a little bit of butter.
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Cold Stone Creamery's To-Go Pints And Quarts Can Rival The Cost Of A Sit-Down Meal
The price of Cold Stone Creamery pints and quarts has gone up, but does it rival the cost of a restaurant meal in the most expensive city in the country?
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'Mind Blown': The Easy In-N-Out Ordering Trick For Spicy Animal Style Fries
If you're a fan of In-N-Out's Animal Style fries who also loves a spicy kick in your fast food, there's an ordering trick you need to know about.
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Here's How To Make Perfect Omelets Like IHOP
IHOP's diner-style omelets are neat, rolled, and delicious. The pancake chain adds a secret ingredient which makes them fluffy and light and we can reveal it.
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This Popular Burger Chain Was Once Sued For $1.2 Million Over Employee Rights
Burgers and fries aren't the only this this fast food chain was serving. Here's how workers in California banded together to fight for their rights.
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