Sean Taylor

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Location
Brooklyn, NY
School
The Culinary Insitute Of America, Hyde Park, New York University
Expertise
Restaurants, Beverages, Cooking Trends
  • Sean helped open a sustainably focused food concept in Manhattan, NY.
  • Before studying Food Studies at New York University, focusing on Food Sustainability, Food Policy, and Digital Advocacy & Marketing, Sean worked on a produce farm in upstate New York and helped run a local CSA program.
  • In 2019, he traveled to Northern Italy for a three-week culinary tour covering nine regions of the country, learning about organic farming and completing courses on gelato and cheese making.

Experience

Sean's work has spanned from marketing and food production, farming, cooking, and serving in restaurants, to research on food policy legislation. His writing career began at Food Tank in 2019, delving into topics that focused on the current state of global food systems and interviewing game-changers making waves in their communities. He began his marketing career in 2022, focusing on helping smaller, mission-driven CPG food and beverage brands tell meaningful stories to build awareness and drive visibility to companies looking to make a positive change within the CPG landscape. In Sean's spare time, you'll find him coaching at his local CrossFit gym, exploring restaurants all over New York City, and tending to his backyard garden, where he hosts community-driven pop-up dinners.

Education

Sean has an associate's degree in Culinary Arts and a bachelor's degree in Food Studies from The Culinary Institute of America in Hyde Park, NY. He also has a master's degree in Food Studies from New York University.
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Stories By Sean Taylor