Can You Freeze Canned Tuna And How Long Does It Last?
Opening canned tuna cuts down its shelf life significantly, but you can keep it safe to eat much longer by using our tips to freeze and defrost it properly.
Read MoreSeptember Grace Mahino
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Stories By September Grace Mahino
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How To Cook And Roll Your Eggs For The Best Korean Omelet
Korean rolled omelets are so gorgeous to look at and they taste even better. With a little bit of know-how, they are easy to prepare at home.
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The Korean Staple That'll Deliciously Bind Your Next Pulled Pork Dish
Looking to add a Korean twist to classic pulled pork? Enter gochujang, the spicy and sweet chili paste that will upgrade any pulled pork recipe.
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Reinvent Your Pork Burgers With Banh Mi-Inspired Toppings
Pork burgers don't get their flowers compared to beef -- but you can change that. Add on some banh-mi toppings for a truly unforgettable experience!
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Gazpacho Vs Tomato Soup: What's The Difference?
It's hard to imagine two soups that share a common main ingredient being more different than gazpacho and tomato soup. Learn what sets them apart.
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Sugar Is The Key To Better Store-Bought Pancakes Every Time
Store-bought pancakes are under-appreciated, as they save a lot of time and are easily customizable. Adding sugar is just one way to boost their flavor!
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Brittle Vs Honeycomb Candy: What's The Difference?
While both are delicious hard candies that are frequently served around the holidays, there are a few key differences between nut brittle and honeycomb candy.
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The Best Way To Store Tiramisu And How Long It Lasts
Tiramisu can be the ultimate treat but also the ultimate hassle to prepare, especially when it comes to storage. Here are some tips on how to do it.
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The Cheesy, Comforting Classic You Need To Roast Over An Open Fire This Summer
Cooking lasagna over a campfire is a great way to infuse it with a smoky flavor. Here are the tools and techniques you need to know before you try it.
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One Of The Most Important Things To Pay Attention To When Buying Store-Bought Kimchi
With its sour tang and funky flavor, kimchi is a great dish to have on hand. But there's a very important thing to consider when selecting store-bought kimchi.
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The Top Tip To Keep In Mind For Perfect Smash Burgers Every Time
We've got the premier smashing tip for making the best smash burgers every time. Get to smashing and grilling those patties, and you can thank us later.
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The Safest Way To Quickly Defrost Salmon
The freezer is perfect for storing food, but preparing that food to be eaten can be laborious. Here's the safest and best way to defrost salmon.
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Shred Green Papaya For Som Tam Thai With An Easy Hack
If you are making som tam Thai, also known as Thai green papaya salad, there's a shredding hack you need to know that will make it much easier.
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Use Pink Peppercorn In Desserts For A Subtle Floral Note
Looking to spice up your dessert recipes? This unusual ingredient can be the perfect addition to any sweet treat, from brownies and cake to ice cream.
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Bean Sprouts Are The Key To Elevating Ramen's Texture
Did you know that bean sprouts are a secret weapon when it comes to giving your ramen the perfect texture? Here's how to prepare and cook them.
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The Reheating Mistake That Will Ruin Leftover Oxtail Stew
Reheating an oxtail stew that you've spent hours getting to just the right level of tenderness and full flavor needs care. There are 3 ways that work well.
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What's The Actual Difference Between Cabbage Salad And Coleslaw?
Can't decide whether to make coleslaw or cabbage salad? Here's how they differ, what the main ingredients are, and what other dishes to pair them with.
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The Step You Cannot Skip If You Store Produce Submerged In Water
Submerging produce in water is a great way to preserve its texture and freshness, but there is one important step that you cannot skip.
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How To Use Curry Powder When Baking Desserts
Curry powder's complex flavor makes it a good ingredient for making intriguing desserts, and baking gives the spices enough time to work their magic.
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What To Know Before You Freeze Cheese
It’s perfectly reasonable to want to extend your cheese’s shelf life, but there are a few important things to know before tossing it in the freezer.
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The Single Ingredient That Makes Hong Kong-Style Milk Tea Unique
Hong Kong-style milk tea generally relies on one specific ingredient, an ingredient that has helped propel the beverage to worldwide renown.
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The Thickness Of Your Vegetables Matters When Grilling
It's hard to resist the call of the grill whenever summer rolls around, so here's how thick to cut your veggies for the best taste.
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The Difference Between Red And Green Pesto Goes Beyond Color
Pesto sauce of any type is delicious, but even though they're both versatile and share some similarities, green and red pestos are actually very different.
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Here's How Long Chicken Can Safely Be Frozen In Different Forms
While it’s ideal to cook ingredients at their freshest, freezing can be more economical and convenient. Here’s what you need to know about freezing chicken.
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What Makes A Gourmet Burger Stand Out From The Rest
Burgers should be treated with the same reverence as works of art, especially when they've been elevated to gourmet status. But what makes a burger gourmet?
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The Korean BBQ Dish That Symbolizes Celebration And Friendship
You've likely enjoyed a Korean BBQ experience with friends, but here's how this delicious, fatty cut of meat became a staple in this social style of dining.
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Korean Vs Japanese BBQ: What's The Difference?
The DIY, cook-your-own-meat aspect of both Korean and Japanese barbecue styles is increasingly popular in the U.S., so what is it that separates the two?
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