14 Uses For A Jar Of Applesauce
Are you at a loss for what to do with that jar of applesauce sitting in the back of your fridge? Don't worry, we've got a ton of creative ways to use it.
Read MoreShepard Bassett
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Shepard Bassett
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14 Desserts That Are Made Better With White Chocolate
Even if you want to argue that white chocolate isn't chocolate, you can't argue how it elevates dessert. Here are 14 desserts made better by white chocolate.
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11 Types Of Knife Cuts Everyone Should Know
Chopping and slicing ingredients is one of the most important steps in kitchen prep, and these knife cut are essential to up your prep game and presentation.
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11 Unexpected Ingredients You Should Pair With Blueberries
More than just for pies, blueberries are great for savory dishes. Discover our top 11 unexpected ingredients to elevate your blueberry recipes.
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24 Essential French Cooking Terms, Decoded
There's nothing quite like French cuisine, which is steeped in tradition and rigorous training. We break down all you need to know about French cooking terms.
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The 8 Best Kitchen Knife Sets You'll Want To Keep On Your Counter
No kitchen is complete without a knife set, and we set out to determine the very best cutlery blocks and blades worth keeping out for easy access.
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15 Refreshing Diet Soda Alternatives Free Of Aspartame
Even diet sodas aren't good for you, containing aspartame among other undesirables. So, why not try an herbal mocktail, a botanical tea, lemonade or a smoothie?
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10 Ways To Flavor Fried Fish
It's essential to infuse as much flavor as possible into the fish, batter, breading, and dipping sauces to prevent your fish from tasting bland and greasy.
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20 Toppings That Will Elevate Your Hotdogs At Your Next Cookout
Looking to upgrade your hot dogs at the BBQ? From pimento cheese to kimchi, we got 20 toppings that will elevate your dogs at the next cookout.
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Best Nonstick Pan: The 2023 Tasting Table Awards
If you're in the market for a nonstick pan, we're here to help. From searing burgers to frying eggs, we tested popular options and picked the best of the bunch.
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15 Summer Mocktails To Elevate Your BBQ
With the days getting longer and the weather getting hotter, it's time for al fresco cooking! Here are some summer mocktails to elevate your BBQ.
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17 Add-Ins That Will Elevate Your Brownies
Brownies are a timeless dessert and bake sale favorite, but they don't have to remain basic. Giving this classic treat a glow-up is easier than you think.
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12 Tips You Need To Make The Best Chicken Salad
Creamy and savory, sometimes, a chicken salad just hits the spot. Interested in making the best? Use these 12 tips for the perfect chicken salad.
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12 Tips You Need When Reading A Recipe Before You Cook
Knowing how to read recipes is key, and these tips will help you get the most out of yours, whether they're multi-generational or Google-searched.
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12 Types Of Produce That Last The Longest In The Fridge
It's disappointing to let produce go bad in the fridge, but we've all been there. Fortunately, these items can withstand the cold for weeks and even months.
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13 Ways To Upgrade A Gin And Tonic
The classic gin and tonic is a cocktail. But sometimes, you want a change. Here are 13 ways to upgrade this classic drink from fruit to herbs.
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12 Spices You Should Never Store In The Freezer
We all want to keep our spices and seasonings fresh for as long as possible, but freezing these can lead to dulled flavor, risks of mold, and more.
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12 Signs You Should Avoid Grocery Store Products Before Buying Them
There are plenty of red flags you can spot that indicate the items in your cart might not be at their peak. Here are some of those signs to look out for.
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13 Mix-Ins To Add Crunch To Your Tuna Salad
Tuna salad is one of those deli staples that's so easy to whip up at home, so why not give it a taste and texture upgrade with these crunchy additions?
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12 Tips You Need When Cooking With Kale
Fibrous and tough, it's easy to get turned off by kale if you just try to eat it in its natural state, but preparing it is much easier than you think.
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13 Foods That Are Better When Reheated The Next Day
A fresh, home-cooked meal is always amazing, but we all know some foods just taste better when you reheat them the next day. These are some of the best.
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14 Tuna Terms You Need To Know When Ordering At A Sushi Restaurant
Sushi often features various kinds of tuna. It's best to familiarize yourself with key tuna terms so you can effectively place orders at sushi restaurants.
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12 Biggest Mistakes You're Making With Fried Chicken
Making fried chicken takes a lot of time and care, and several mistakes are easy to make. Luckily, we're here to help you identify and avoid them.
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10 Methods You Need To Know For Presenting Beautiful Salads
Salads are fresh and wonderfully nutritious. However, homemade salads can look a bit dull. Luckily, there there are several ways you can spruce up you salads.
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12 Ways To Use Up Leftover Juice From Canned Fruits
The next time you crack open a can of pineapples, save the juice. More than just leftovers, canned fruit juice is amazing in countless recipes.
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The 12 Best Desserts To Serve After A Steak Dinner
A steak dinner is satisfying and nourishing: It's the perfect treat. Some desserts pair ideally with a steak dinner and should be served for the perfect meal.
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12 Ways To Add More Flavor To Chicken Thighs
Chicken thighs are easy to elevate with different flavors. We've rounded up the best techniques for kicking those chicken thighs into high-flavor gear.
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