Sophia Beams

Photo of Sophia Beams
Location
Seattle, WA
School
Southern New Hampshire University
Expertise
Farm-To-Table, Pastry Baking, Viral Recipes
  • Sophia has covered food festivals and fairs to bring the most unique recipes to her readers.
  • She specializes in finding the best dairy-free and gluten-free recipe dupes for her friends and family.
  • Prior to becoming a writer, she worked as a barista and still loves to experiment with new coffee and drink recipes.

Experience

Sophia Beams is a lifestyle writer and editor with a passion for all things baking. As a longtime gardener, she enjoys finding the best ways to grow fresh foods for her kitchen. She often covers viral dishes, new restaurant openings, and celebrity recipes. In addition to Tasting Table, Sophia works for Better Homes & Gardens and The Spruce. She is a copyeditor for Thought Catalog Books and a freelance lifestyle writer for Collective World.

Education

Sophia is currently pursuing a dual BA in creative writing and psychology.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Sophia Beams

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