Stacey Thimmes

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Location
Michigan
Expertise
Food Writing, Food Photography, Recipe Development
  • Stacey has worked as a food writer, food photographer, and recipe developer for nearly a decade.
  • Food is always on her mind both professionally and personally.
  • She has a passion for baking and cake decorating.

Experience

Stacey writes, photographs and develops recipes for food brands and food blogs, and when she has time, her own baking blog. She believes that food should be described as how delicious as it tastes so the reader is right there in the kitchen with her. Her experience as a writer began with her own baking blog. From there it grew into an opportunity that allowed her to write engaging articles for online publications, food brands, and blogs.

Education

Trial and error are Stacey's best educational resources. Coming from a small town, culinary training was limited but books were not. Every chance she had, Stacey was in the kitchen trying a new recipe or decorating technique. There were a lot of mistakes and flops along the way but that only strengthened her resolve to get it right the next time.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Stacey Thimmes