The Major Company Behind Kirkland Brand Sous Vide Egg Bites
Costco's Kirland brand sous vide egg bites are delicious and easy breakfast options, and we found out which major food supplier makes the bites.
Read MoreStephanie Friedman
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Stephanie Friedman
-
-
Give Ramen A Bold, Spicy Twist With One Seasoning Addition
Ramen may have once been the easy staple that got us through college, but after those days are over, there are endless unexpected ways to spice up your bowl.
Read More -
The Canned Ingredient That Makes Quiche Instantly Fancier
As much as any quiche can upgrade your meal, using this canned pantry staple will make your dish seem like it came straight from a French cafe.
Read More -
Who Makes Starbucks' Apple Juice?
If you venture beyond caffeinated beverages, you'll find that Starbucks has plenty of delicious options that won't give you a buzz - like its apple juice.
Read More -
The 3 Common Styles Of Fudge You Should Know
As explained by Onyx Coffee Lab's Preston Stewart, there are three different types of fudge that are most commonly prepared. Here's how they differ.
Read More -
Alex Guarnaschelli's Secret Weapon For The Juiciest Turkey Burgers
Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep your patties tender.
Read More -
The Key To The Best Chicken Fried Steak Really Comes Down To The Gravy
There's one element that can take your chicken fried steak from good to great: a rich gravy. Here's why you should resist the urge to buy a pre-made mix.
Read More -
Give Salads A Salty Crunch With A Snack Already In Your Pantry
If crunch is what you're after, there are a few routes you can go. But if you've never tossed this tasty pantry snack in your salad, give them a try.
Read More -
The Frozen Shortcut You Need For Effortless Enchiladas
You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food aisle.
Read More -
The Food Safety Mistake To Avoid When Applying Brisket Rub
Dry rub is a great way to add some flavor to beef brisket. But you could also risk getting people sick if you make this mistake while applying the rub.
Read More -
Your Potato Skins Are Missing A BBQ Twist
While bacon and cheese are the go-to toppings for loaded potato skins, you can up your snack game by adding barbecue favorites to give this snack a smoky vibe.
Read More -
You Should Always Grill Salmon With The Skin On. Here's Why
Salmon skin isn't as controversial as ingredients in other foodie debates, but whether to cook with it on or off is still pretty polarizing.
Read More -
Our Favorite Rita's Italian Ice Flavor Is Bold And Balanced
As mouth-watering as all of Rita's Italian Ice options are, there is one that reigns supreme, in our opinion, at least, due to its balance of flavor.
Read More -
The Right Way To Serve Your Katsu Dishes, According To A Chef
Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a chef for their expertise.
Read More -
Is There Really A Difference Between A Grinder Sandwich And A Sub?
It's true that these sandwiches are very similar, and if you ask some people, the terms are interchangeable - but there are a few key differences.
Read More -
Make Your Smoothies Even Creamer With One Canned Addition
Smoothies are famously blends of all sorts of ingredients, but there's one addition you may not have considered that will create a thick and creamy consistency.
Read More -
Turn Store-Bought Cookie Dough Into The Ultimate PB&J Snack With One Easy Step
Place little spoonfuls of peanut butter and jelly in the center of store-bought dough and seal the top so that the fillings are completely covered.
Read More -
Why Pork Tenderloin Is So Expensive At The Grocery Store
As luxurious as pork tenderloin is, there's a reason it tends to be reserved for special occasions. It's generally a pricier meat at the grocery store.
Read More -
Why You Should Avoid Buying Ground Beef Packages With Too Much Juice
Ground beef is probably a mainstay on your grocery list, but always double check your package -- as the excess juices pose health and safety risks.
Read More -
Swiss Roll Vs Yule Log Cake: What's The Difference?
Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many differences that set them apart.
Read More -
The Difference Between Trader Joe's Product Hall Of Fame And The Customer Choice Awards
Trader Joe's recognizes its most popular products via its Customer Choice Awards and its Product Hall of Fame. How do these two differ from each other?
Read More -
The Ultimate Flavor Upgrade For Trader Joe's Mandarin Orange Chicken
Trader Joe's Mandarin Orange Chicken has been a hit for the chain since the 2000s -- and you can make it an even bigger hit with this flavor upgrade.
Read More -
Give Classic Chicken Alfredo A Smoky Upgrade With One Canned Ingredient
Chicken Alfredo is delightfully creamy and rich, but it can be a little one-note. Upgrade the classic dish with some tinned fish.
Read More -
The 2 Extras Your Waffle Batter Needs For Gingerbread-Inspired Flavor
If you're looking for a simple dish that veers more toward breakfast than dessert, you can easily give your morning waffles a gingerbread upgrade.
Read More -
The Starbucks Chai Tea Hack To Know Before You Hit The Drive-Thru
Chai tea lattes can be purchased from many sources and made at home in multiple ways, but there's something about Starbucks chai that tastes unique.
Read More -
The Right Way To Use Canned Mussels Over Fresh In Pasta Dishes
Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when incorporating them into your dish.
Read More -
The Unique Ingredient That Adds Rich Flavor To French Onion Soup
If it's chilly outside and you're looking for a way to make your meal extra-cozy and satisfying, try incorporating a little duck fat.
Read More
