The Country That Eats The Most Fish By A Long Shot
The global fish industry is enormous, with every country enjoying its own seafood specialities, but there's one country that eats way more seafood than others.
Read MoreStephanie Maida
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Stories By Stephanie Maida
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The Best Way To Cook Brisket Points And Flats Simultaneously
A brisket's main components, the point and the flat, have some noteworthy differences. Here's an expert's take on how to cook them at the same time.
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The Biggest Mistake People Make When Opting For Butcher Block Countertops
Before you go all in on these nostalgic wooden countertops just because they're fashionable again, you may want to consider the biggest mistake folks make.
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Rotisserie Chicken Instantly Upgrades This Party Food
If you want to take things up a notch at your next party, we suggest adding some rotisserie chicken to the mix. You can even use store-bought.
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The Best Time To Marinate Chicken If You're Planning On Freezing It
While chicken is an excellent source of protein, its flavor is generally lacking. Fix that with an easy marinade, but consider the freezing time in the process.
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Here's Why Aldi Cashiers Always Sit Down At The Register
Like any business, Aldi implements policies designed to achieve one or more objectives. So you might wonder why it lets cashiers sit at registers.
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The Best Chicken Sandwich On Chick-Fil-A's Menu, According To Our Test
While Chick-fil-A certainly knows how to make a chicken sandwich, there's one that rises above the rest. Here's why and what you should to order.
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This Kirkland Signature Item Has Been Disappearing From Costco Shelves And Fans Aren't Happy
Not a few customers have noticed that this popular Kirkland Signature product is seemingly gone from Costco. But is this product really gone for good?
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The Absolute Best Lavazza Whole-Bean Coffee, According To Our Taste Test
Out of the many options Lavazza offers in its line of whole-bean coffee products, this one won our taste test and that of many others. Here's why.
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Are Steak Frites And Steak Fries The Same Thing?
At first blush "steak fries" and "steak frites" look light slightly different ways to capture the same idea. But there may be more to the story.
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For A Flavorful Soup Every Time, Pay Attention To The Onions
The magic of soup lies in the interplay of flavors and textures. If the dish contains onions, you'll want to take certain steps to ensure proper preparation.
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Give Your Favorite Snack Mix An Umami-Boost With Just One Sauce
When it comes to making your own homemade snack mix, you can add a much-needed umami boost with just a little bit of this pantry staple sauce.
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Costco's Best Frozen Pizza Isn't A Kirkland Brand Option
Costco's Kirkland brand is no slouch in the frozen pizza department. However, it's actually not the best option you can buy at big box retailer.
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Starbucks' Retired Drink Size Deserves A Second Chance On The Menu
Menu options come and go, and some deserve to stay gone. However, a specific drink size that Starbucks used to offer belongs back on the menu.
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The Absolute Best Way To Use Up All Those Chocolate Easter Bunnies
If you don't want to slowly dismember your leftover chocolate bunnies after Easter, you can easily incorporate them into a flavorful frozen dessert instead.
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Here's What Happened To GreenBox After Shark Tank
GreenBox was able to wow the judges on an episode of "Shark Tank," but how did things pan out for the company since their appearance?
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The Worst Peeps Flavor To Pick Up For Easter, According To Our Taste Test
Easter won't be complete without a bowl of Marshmallow Peeps, the sugar-coated staples of the season. But if you're not sure which flavor to get, skip this one.
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When To Use Lighter Vs Stronger Woods For The Best Barbecue
Not sure exactly when to use lighter or darker wood when barbecuing? We spoke to an expert who offers some clear-cut answers.
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The Best Type Of Beer To Give Pot Roast A Major Flavor Boost
To secure a major flavor boost in your pot roast, try adding beer. Which one? One chef offers his advice on the best type to choose from.
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One Ingredient That Should Never Be In Your Steak Marinade
Marinating is a great way to boost flavor and tenderize your steak, but in an exclusive tip, an expert revealed one ingredient you should leave out.
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How To Achieve Irresistibly Crispy Beef In Your Vaca Frita
Vaca frita is one of the most beloved dishes in Cuban cuisine. The secret to making your own lies entirely in the crispy texture of the meat.
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The Worst Olive Garden Entree That Isn't Pasta
While Olive Garden may pride itself on its popular pasta dishes, this other popular menu item in Italian cuisine is definitely a miss at this restaurant.
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The Easy Formula You Should Memorize For A Perfect Steak Marinade
Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you adhere to a simple template.
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The One Country That Drinks Even More Guinness Than Ireland
Since Guinness originated in Ireland, you might expect more of the stout to be consumed there than anywhere else on Earth. However, another country tops it.
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Trader Joe's Offers Tons Of Snacks - Here's The One We'd Never Buy Again
All grocery stores sell snacks, but Trader Joe's takes things to the next level with its many delicious, house-brand treats. Just avoid this one.
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Can You Chew Gum During Ramadan Without Breaking A Fast?
Muslims who observe Ramadan are required to fast between dawn and dusk daily for about a month, but does this mean they can chew gum during that time?
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This Canned Ingredient Gives Eggs An Umami Boost Without Meat
It's no secret that eggs are incredibly edible in many forms. They pair beautifully with meat, but you can add a tasty burst of umami without it.
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