Here's The Perfect Amount Of Meat You Need For A Deli-Style Sandwich
Making a perfect sandwich is about the ratio of ingredients just as much as it about the quality of those ingredients. Here's an expert's recommendation.
Read MoreSylvia Tomczak
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Sylvia Tomczak
-
-
Here's What You Need To Know Before Boiling Frozen Chicken
Boiling frozen chicken is certainly possible -- but as is with any cooking method, there are a number of precautions you need to take beforehand.
Read More -
How Long Does It Take To Thaw Frozen Prime Rib?
If you find yourself stocked up on frozen prime rib, it's important that you defrost the meat in a safe manner. Here's what you need to consider.
Read More -
One Step Makes Store-Bought Stock Taste Like It's Been Simmering For Hours
Mimicking the richly nuanced taste of a homemade (read: lengthy-simmered) stock is easy with a handful of these flavorful and fragrant ingredients.
Read More -
Give Homemade Marzipan A Boozy Kick With This Simple Water Swap
Given that the sweet treat boasts a mere handful of ingredients, occasionally, it can lack pizzazz. Fortunately, it can easily be remedied with this ingredient.
Read More -
The Kitchen Scrap You Should Be Using For Flavorful Homemade Bread
Along with creatively combatting food waste, incorporating this unexpected ingredient into your bread dough can add dimension to an otherwise simple recipe.
Read More -
Choose This Type Of Salmon For A Less Fishy Taste
There are many different salmon species out there, but not all are created equal. If you want a salmon with less "fishiness" to it, opt for this one.
Read More -
How To Transform Chocolate Into A 'Salami' Log For Your Cheese Board
Crafting chocolate salami is a lot easier than it sounds. All you need is a handful of ingredients and some patience.
Read More -
Is Decaf Coffee Less Acidic?
Decaf coffee is a good choice for those looking to avoid stomachaches and the boost caffeine provides -- but does that mean it's less acidic?
Read More -
The Creamy Cheese You Should Always Be Draining
While certain cheeses come wrapped and vacuum-sealed, other cheeses come in a brine that can often be repurposed. This popular cheese is no exception.
Read More -
The Sausage Brand To Try If You Love McDonald's Breakfast Sandwiches
We love to make copycat fast-food menu items at home, especially now we have a tasty dupe for the sausage patty in a McDonald's-style breakfast sandwich.
Read More -
The Best Dark Roast K-Cup For Your Keurig
There are endless amounts of K-Cups out there, but when it comes to dark roast, choosing the right one can be difficult. Here's what brand to go for.
Read More -
The Gross But Common Mistake That Can Sabotage Your Chicken Wings
With the warm weather coming up, it's time to stock up on chicken wings. However, things can quickly go awry if the proper precautions aren't taken.
Read More -
The Popular Party Appetizer You Should Literally Beef Up
While a cheese ball does teem with layers of flavors and textures, sometimes following the same old recipe can render the appetizer lackluster for guests.
Read More -
The Refreshing Wine Pairing That's Perfect With Cucumber Salad
Cucumber salad can be the perfect starter or light lunch at any time of year, and if you're seeking the right wine to go with it, we have an expert suggestion.
Read More -
The Juiciest Salisbury Steak Relies On One Simple Final Step
Hungry for a juicy Salisbury steak? We spoke with a professional chef who revealed the best way to prepare this meal at home.
Read More -
The Simple Peanut Butter Sauce That Totally Transforms Ramen
There are ways to easily give ramen an upgrade when flavors falter. All you need to do is introduce a zesty peanut butter sauce into the mix.
Read More -
The Foolproof Tip To Prevent Pinwheel Sandwiches From Falling Apart
As endlessly customizable as pinwheel sandwiches are, they do have one fatal flaw -- they can fall apart easily. Use this trick to avoid that pitfall.
Read More -
How To Freeze Gummy Bears For A Tasty Low-Effort Snack
Until you've had the pleasure of enjoying a frozen gummy, you won't know how much better a frosty bear can be.
Read More -
The Bold Secret Weapon Marinade You Need For An Enviable Rib Roast
As we know, marinades are crucial for the best tasting meat. When it comes to a rib roast, marinating the meat with this ingredient yields excellent results.
Read More -
The Boldest Variety Of Red Wine You Can Drink
The mood for wine nights can vary based on many different factors -- but if you're feeling particularly emboldened, this red wine might be up your alley.
Read More -
Should You Drink That Glass Of Water You Left Out Overnight?
It's all too easy to left a half-empty glass of water sitting around. But should you drink water that's been left out overnight? Here's the scientific answer.
Read More -
This Underrated Kitchen Tool That Gives You Perfect Mushroom Slices
Looking to prepare that mushroom dish but can't be bothered to slice it up? Use this one tool hanging in your kitchen and save yourself the hassle!
Read More -
The One Simple Ingredient That Ups The Flavor Of Your Pop-Tarts
With a countless numbers of flavors, Pop-Tarts has a little bit of everything for everyone. You can even take that up a notch with this one addition.
Read More -
Where To Look For The Best Quality Lamb You Can Buy
Between its gaminess and earthiness, lamb boasts quite the flavor profile. But where can you find the best quality lamb? We spoke to an expert to find out.
Read More -
The Cheap Kitchen Cleaning Tool That Can Do Way More Than You Thought
It can be disheartening to watch your favorite utensils build up dirt and grime, but you can combat that with this one simple kitchen essential.
Read More -
The Straw Hack To Keep Freezer Burn Away From Your Bagged Food
Nobody likes freezer burned food! Avoid this long term food storage pitfall by employing a simple trick that uses an ordinary drinking straw.
Read More
