The Absolute Best Oktoberfest Beer Is From The World's Oldest Brewery
When a brewery has been active since the eighth century, they have to be doing something right, like brewing the best Okotberfest beer.
Read MoreSylvia Tomczak
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Stories By Sylvia Tomczak
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You Need A Block Of Cream Cheese For The Ultimate Grilled Cheese Filling
Lusciously smooth with a tangy finish, cream cheese amplifies richness and heightens complexity when worked into any grilled cheese.
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The Best Way To Defrost Pumpkin Pie For Fresh-Made Flavor
Leftovers are a Thanksgiving tradition. Chances are you're going to have some uneaten pumpkin pie, here's how to properly thaw it after it's frozen.
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What It Means If Beef Is Purple, And Why You Should Avoid Buying It
While clues regarding texture and aroma can be helpful, one of the simplest ways to judge the quality of beef is by looking at its appearance.
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The Best Type Of Ground Beef To Buy If You're Planning To Freeze It
When buying ground beef to be frozen, it's not the cut or fat content that matters the most, but rather the manner in which the meat is packaged.
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Why Mayo Tastes So Much Better At A Restaurant Than At Home
Don't worry, you're not wrong for thinking mayo tastes better at restaurants than it does from your fridge. Here's the reason why.
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The Popular Budget White Wine You Should Avoid Buying Every Time
You don't need to break the bank to enjoy a nice bottle of pinot grigio, but this budget wine brand is still worth avoiding even at low prices.
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The Best Way To Store Your Beloved Cast Iron Skillet
That trusty cast-iron skillet is a staple in any cook’s kitchen worth their salt, but there are a few things you should know about storing it properly.
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The Jammy Wine You Need To Be Pairing With Blueberry Pie
Pairing wine with desserts can be tricky. Luckily, an expert has done the work for us. Here's the jammy wine she recommends sipping alongside blueberry pie.
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The Perfect Wine Pairing For Boston Cream Pie Amplifies Its Rich, Buttery Flavors
Getting the perfect wine pairing can be tricky, and that's even more true of decadent desserts with bold flavors like the Boston cream pie. An expert weighs in.
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Make Cinnamon Whipped Cream To Amp Up Your Fall Treats
Quick and easy to make, cinnamon whipped cream is the ultimate autumnal garnish to transform seasonal baked goods, fall treats, and everything in between.
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How To Properly Store Your Frozen Meatballs
The trick is knowing how to properly store the meaty morsels in the freezer so that they'll remain delicious weeks (or even months) after they were made.
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Why Canned Cheese Belongs On Your Next Pizza
It may not sound that complex in terms of flavor, but canned cheese in most of its forms could make a great base for your next homemade pizza.
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The Best Peach Cobbler You've Ever Tasted Has A Cinnamon Roll Twist
Peach cobbler is a timeless classic and can be molded any way to your heart's desires. Step your cobbler game up with the inclusion of cinnamon rolls.
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How To Give Your BBQ Sauce A Creamy, Alabama-Inspired Upgrade
BBQ sauce is more malleable than you might realize. For an Alabama-inspired switch, use this one ingredient for maximum creaminess and tanginess.
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The Canned Vegetable You Should Throw On The Grill For A Major Boost
The shelf-stable lifespan of canned vegetables gives them an edge over their fresh counterparts, but they can leave something to be desired in terms of flavor.
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The Spicy Ingredient You Need To Cook Extra Flavorful Cashews
While the oil used to toast cashews isn't able to contribute its own flavor, it has the ability to take on flavors of other ingredients.
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Don't Throw Away Your Corn Silk - Put It On Ice Cream Instead
If you're looking for a show-stopping and novel way to dress up dessert, you can fry mini bunches of corn silk to add to your next ice cream bowl.
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How To Grill Pound Cake So It Doesn't Fall Through The Grates
Stunning as a freshly baked loaf may be, grilling pound cake offers a whole new depth of flavor, imparting a richly smoky flavor and satisfying char marks.
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Revive Classic Chicken Pot Pie With A Tasty Barbecue Twist
To transform chicken pot pie in a deliciously unique way, we'd bet on barbecue sauce any day. It's big and bold, and leaves you craving more.
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Garlic Broth Is The Flavorful Swap Your Vegetable Soups Deserve
If you're looking for a base that really makes an impact in your vegetable soup, look no further than the flavorful umami-packed garlic broth.
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What To Keep In Mind When Substituting Half And Half For Creamer
For the most part, swapping half and half for creamer will be fairly straightforward, but there are times when it won't have the effect you're looking for.
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A 2-Step Cooking Method Gives You The Juiciest Hot Dogs Every Time
By using two different yet simple cooking methods, you can be sure to serve up the most delicious hot dogs no matter the occasion.
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Roasted Sweet Potatoes Are The Perfect Base For A Savory Sweet Dip
Given their richly nuanced flavor profile and lusciously smooth textures, roasted sweet potatoes can be the ideal base for a sweet and savory dip.
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Enhance Your Frozen Cocktail With A Splash Of Coffee Creamer
Rather than settle for frosty tipples that lack pizzazz, why not wake up flavor with a drizzle of coffee creamer?
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Take Your Breading To A New Level With Ranch Dressing Mix
If you want to add a bit of spice and flavorful dimension to your breading or batter, try tossing in some ranch dressing mix to kick things up a notch.
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A Dirty Martini Inspired Dressing Is The Salty, Savory Bite Your Salads Need
If you're ready to add a little extra something to your vinaigrette dressing recipe, why not draw some inspiration from a classic dirty martini?
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