The Best Cottage Cheese Alternative That Matches Its Taste And Texture
Whether you forgot to buy it or the store was out of stock, cottage cheese can be easily replaced. Here's the cheesy swap with a similar taste and texture.
Read MoreSylvia Tomczak
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Stories By Sylvia Tomczak
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The Canned Meat That Gets An Instant Upgrade From Worcestershire Sauce
The acidity of Worcestershire sauce can work to balance fattiness and sweetness, resulting in a more harmonious bite of this canned meat.
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The Easy Way To Make A Blueberry Margarita From Any Classic Recipe
Whether you prefer your cocktail blended or served on the rocks, introducing blueberries into a margarita is actually pretty simple.
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There's A Good Reason Aldi's Barcodes Are So Large
Aldi provides a one-of-a-kind shopping experience -- and the large barcodes you've come to know and love are a major part of that curated quest.
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Yes, You Can Drink Buttermilk Straight, But Here's How To Make It Taste Better
Rather than pour yourself a tall glass of the tangy beverage known as buttermilk, we suggest making a couple of modifications before you start sipping.
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The McDonald's Ordering Trick To Double — Or Triple — The Fish On Your Filet-O-Fish
While it's available all year round, spring really is Filet-O-Fish season. Bulking up your sandwich with more fish is incredibly easy to do.
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Keep Your Feta Cheese Creamy And Fresh With This Simple Storage Tip
Since feta cheese can be used in a number of different settings, it's important to keep it as fresh as possible. This tip will extend your cheese's lifespan.
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How Long Prosciutto Lasts In The Fridge And How To Keep It In Peak Condition
Just because prosciutto is a cured meat doesn't mean it won't go bad if kept too long. Here's what you need to know to enjoy this deli meat at its best.
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The Convenient Stanley Trick For Bringing Chilled Wine To A Party
If you need to transport wine to a party, just grab your Stanley! Here's what to do so your wine is perfectly chilled and ready to pour from the tumbler.
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How Hard Is It To Eat Gluten-Free In Italy? How To Build A Meal Without Bread Or Pasta
Let us take you through a gluten-free day in Italy ... While pasta and pizza may seem to be all that is available to eat, there are plenty of alternatives.
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Why It's Always A Bad Idea To Store Sugar In The Fridge
Placing sugar in the refrigerator carries several implications that you may want to consider before storing it there. Consider these elements before doing so.
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The Best Way To Pack Nespresso Pods For Your Flight, According To Reddit
According to a very specific Reddit thread about traveling with Nespresso pods, there are rules about how many pods you can carry onto a plane in certain bags.
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Skip Saltine Crackers For Your Soup - Use This Nostalgic Snack Instead
Nostalgia aside, the snack of years gone by can elevate the soup-sipping experience thanks to their immense gustatory potential and aesthetic charm.
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The Better (And Easier) Way To Clean Your Food Processor
The food processor is one of the kitchen's most useful resources -- and thankfully, restoring it to perfection isn't as hard as it may seem.
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If Your Chicken Tastes Fishy, This Might Be The Reason Why
There seems to be an increase in customers finding their chicken tastes a little fishy. We delve into the reasons why this is happening and what to do about it.
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Don't Throw Out That Last Dollop Of Sour Cream - Do This Instead
Sour cream usually adds a tangy taste to savory dishes, but the popular condiment can be used as a surprising ingredient for some other types of treats.
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Raw Chicken Can Be Difficult To Slice, But There's An Easy Fix
Here's a neat trick to make it easier to cut raw chicken, making sure your slices come out even and reducing the chance of knife slippage.
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The Linen Trick That Will Ripen Peaches Faster
If you're looking for a way to help your peaches reach fruition, using a piece of linen cloth may do the trick. Here's what to know about this method.
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Give Roast Beef A Bold, Smoky Flavor Kick With One Staple Seasoning
Given this breadth of flavor, this commonly used pantry staple easily adds depth to any dish, including a drab rendition of roast beef.
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Turns Out, There's A Specific Spoon Just For Stirring Risotto
If you want to make the best risotto possible, you should always use a dedicated risotto spoon. Here's what that utensil is and how to use one.
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The Necessary First Step Before Crusting Your Fish In Salt
Few things in the culinary world are as aesthetically pleasing as a salt-crusted fish. However, before doing so, there's one step you need to follow for safety.
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The Starbucks Tea Drink With The Most Boring Flavor
If you're partial to tea when you visit Starbucks, particularly an iced version, you should know to avoid this one drink as it doesn't rate on the flavor scale.
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Don't Throw Out Your Leftover Feta Brine – Do This Instead
Before you toss your leftover feta brine in the trash, follow one chef's advice for how to best use it to enhance your favorite dishes.
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The Best Frank's RedHot Sauce Flavor, According To Our Taste Test
When on the hunt for hot sauces, Frank's is always a reliable go-to brand. But with so many flavors, which one do you spring for? Hint: don't think too hard.
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Why Is Oxtail Meat So Expensive?
Go to any Jamaican restaurant and you'll quickly see that oxtail is a premier menu offering. Unfortunately, that usually carries a high price tag -- here's why.
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The Simple Tool That Makes Grilling Scallops A Breeze
Grilling scallops brings out a unique flavor everyone likes. Yet, it can be hard to get an even char. Luckily, this grilling tool can make perfect scallops.
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Here's The Actual Shelf Life Of That Hard Candy In Your Purse
If you have a few of those individually-wrapped hard candies floating around at the bottom of your purse, you might wonder: How long before that candy goes bad?
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