Tommy Dott

School
Westchester Community College
Expertise
Food, Wine, Hospitality
  • Tommy has been the recipient of five national awards for "Excellence in Publishing."
  • He wrote a nearly 3,000-word piece on the 11 drink requests that signal danger to a bartender.
  • According to Tommy, one of the biggest red flags when dining out is when the restaurant utilizes a less-than-stellar website.

Experience

Aside from his own freelance copywriting business, Tommy is currently the Senior Copywriter at Brand Accomplished marketing agency in Sandwich, MA, and has written content for all types of industries. He has been a restaurateur, hotelier, and most notably co-owner of a 4-Diamond AAA-rated Relais and Chateaux property. With over 35 years in the hospitality industry, Tommy's bailiwick is writing about food, wine and the hospitality industry.

Education

Tommy graduated from Westchester Community College in New York with a degree in marketing.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Tommy Dott