Vanessa Barron

Photo of Vanessa Barron
Follow
Location
Montreal
School
McGill University
Expertise
International grocery stores, YouTube cooking channels, Hoagies
  • In third grade, Vanessa won the Grand Prize at a 4H county fair for her snickerdoodle recipe.
  • She hosts and judges an annual soup competition in Montreal.
  • She has tried every brand of instant ramen in her local grocery store.

Experience

Vanessa has been writing about her main passions in life — food and music — for over six years. From a young age, she studied the teachings of Anthony Bourdain as well as the great masters of the Food Network. She began her writing career at the McGill Tribune as a staff writer and later as the Arts & Entertainment section editor. Vanessa continued writing after graduation for the FeverUp blog Boston Uncovered, where she reported on restaurant openings and cultural events. In addition to Static Media, she is a frequent contributor to the Montreal-based magazine Pan M 360 and hosts a radio show on N10.AS. Her favorite meal is beef stroganoff.

Education

Vanessa has a bachelor's degree in cultural studies from McGill University in Montreal.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Vanessa Barron

Back
Next