Zoë Lourey-Christianson

Photo of Zoë Lourey-Christianson
Location
Chicago, IL
School
Columbia College Chicago
Expertise
Viral Salad Recipes, Snacks, Cooking Competition Shows
  • Zoë uses her years of work in bars and restaurants and her passion for food to write engaging and informative content for The Takeout.
  • She is always on the hunt for innovative new restaurants, viral recipes, and cooking shows.
  • She has never seen a season of "The Great British Bake Off" that she didn't like.

Experience

Originally from Minnesota — the land of lakes and tater tot hotdish — Zoë gravitated towards the field of writing thanks to her upbringing in a family of authors and teachers. Since earning her unique degree, she has completed two editorial internships, been published in BUST Magazine, and has, most recently, worked as a copy and blog writer in the rapidly expanding legal cannabis industry.

Education

Zoë has a bachelor's degree in comedy writing and performance with a minor in women, gender, and sexuality studies from Columbia College Chicago. She also completed the legendary Comedy Studies program at The Second City.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Zoë Lourey-Christianson