5-Spice Chicken And Broccoli Stir Fry Recipe
5-spice chicken and broccoli stir fry is a quick dish that combines tender chicken and crisp broccoli with the bold, aromatic flavors of Sichuanese cuisine.
Read More5-spice chicken and broccoli stir fry is a quick dish that combines tender chicken and crisp broccoli with the bold, aromatic flavors of Sichuanese cuisine.
Read MoreA buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.
Read MoreLevel up your hot dog with some sophisticated French touches by adding cornichons, whole grain mustard, and marinated onions, and serving it on a croissant.
Read MoreInspired by the classic takeout favorite, this recipe for beef and broccoli wraps packs a complete, delicious, and easily prepared meal into a spinach tortilla.
Read MoreTomatoes and balsamic vinegar offer a bright, summery profile. We use that atop baked halibut here, but the sauce suits other fish filets and even chicken.
Read MoreThis easy and creative variation on tuna salad turns everything green, bulking up the classic dish with vegetables, an avocado dressing, and herbs.
Read MoreThis pasta salad, modeled on a bloody mary and its garnishes, features pasta tossed with bacon, tomatoes, pickles, and cheese curds in a tangy spicy sauce.
Read MoreTo commemorate the release of the "It Ends With Us" film adaptation, we mixed up a creamy iced latte that features a homemade floral simple syrup.
Read MoreThis quick and easy air fryer dessert mimics the sweet, warming flavors of a classic apple pie without any of the fussing with crusts and ovens.
Read MoreFeaturing white wine, fresh strawberries, strawberry syrup, basil, and soda water, this summery white wine spritzer is light and refreshing.
Read MoreInspired by the classic orange creamsicle bar, this smoothie recipe reimagines the nostalgic dessert as a nutritious, meal prep–friendly morning treat.
Read MoreGreen superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah.
Read MoreThese orange Creamsicle cookies are reminiscent of the beloved frozen summer treat. They're sure to bring some childhood nostalgia to your next bake sale.
Read MoreIn this summery fruit pizza, the sweetness of ripe tomatoes and strawberries is balanced by a drizzle of tangy balsamic glaze and a pinch of Malden flake salt.
Read MoreThis tropical creamy riff on the classic margarita pairs tequila blanco with passionfruit juice, cream of coconut, and uniquely warm and citrusy Licor 43.
Read MoreYou can turn classic tiramisu into a cozy, booze-infused latte with this recipe, which amps up an espresso shot with Kahlúa, cream, and chocolate.
Read MoreFor a fun and novel variation on tea sandwiches, replace the bread with chunks of juicy watermelon and top those with cucumber, herbs, and balsamic glaze.
Read MoreTurn your simple sundae into an artisanal dessert by adding grilled, honey-marinated nectarines, a homemade nut crumble, and saba to the ice cream base.
Read MoreClassic tuna salad gets an herby twist in this 10-minute recipe. The dish's vibrant green goddess dressing contains basil, chives, tarragon, and parsley.
Read MoreThis deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
Read MoreThis easy ice cream float recipe swaps out the soda for a shot of matcha mixed with sparkling water, and it's all topped with sweet scoops of vanilla ice cream.
Read MoreThis citrusy lychee sangria, which combines the flavors of citrus with sparkling wine and the sweet, tropical notes of lychee, is the perfect summer sipper.
Read MoreTo make Caesar salad a little easier to serve to a group, we use whole romaine spears as the salad base and replace the croutons with a breadcrumb topping.
Read MoreGrilling nectarines brings a caramelly sweetness out of the summer fruit before we add them to a refreshing salad with berries, mozzarella, and pecans.
Read MoreThis no-fuss version of the iconic Maid-Rite ground beef sandwich features seasoned ground beef, onions, and pickles, and it's ready in under 15 minutes.
Read MoreTaking inspiration from a charcuterie board, this easy panini recipe uses fresh pears and fig jam to add a fruity counterpart to Spanish chorizo.
Read MoreIn less than 30 minutes, you'll have a hearty vegan breakfast that's bursting with flavor and protein, made with chickpeas, aquafaba, veggies, and kala namak.
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