African Recipes

Breakfast Ratatouille Shakshuka Recipe

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, vegetable-packed base.

By Jennine Rye Read More

Vegetarian Jackfruit Enchiladas Recipe

When shredded, unripe jackfruit mimics the texture of pulled pork, making it an ideal ingredient for these spicy Mexican-inspired vegetarian enchiladas.

By Ksenia Prints Read More

Moroccan-Inspired Cherry Gazpacho Recipe

This take on Spanish gazpacho features influences from Morocco, including the use of sweet fruit (specifically cherries) and the ras el hanout spice blend.

By Ryan McPhee Read More

Ethiopian-Inspired Berbere Split Peas Recipe

The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.

By Michelle Bottalico Read More

9 Okra Recipes That Celebrate The Southern Staple

A lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient.

By Peggy Aoki Read More

Slow Cooker Chicken And Artichoke Tagine Recipe

Don't have a tagine at home? Recreate the comforting, harissa-spiced flavors of the Moroccan stew with your crockpot and some chicken, chickpeas, and veggies.

By Jessica Morone Read More

Spicy Harissa Eggplant Stew Recipe

Packed with chickpeas, vegetables, and spicy harissa, this 30-minute, vegan, and gluten-free stew will warm you from the inside out.

By Miriam Hahn Read More

Instant Pot Vegetable Tagine Recipe

Even if you don't have a tagine pot in your kitchen, you can still make the dish tagine thanks to this Instant Pot recipe.

By Miriam Hahn Read More

Easy Baked Harissa Chicken Recipe

The combination of sweet, spicy, and tangy tastes in this easy baked harissa chicken recipe results in a maximum level of flavor.

By Jessica Morone Read More

Simple 1-Pan Chicken Tagine Recipe

This simple 1-pan chicken tagine recipe features the vibrant freshness of lemons and complexity of 18 other ingredients to give you a meal you'll love.

By Jessica Case Read More

Spicy Coconut Peanut Soup Recipe

This soup is packed with punchy, comforting flavors like hearty sweet potato, nutty peanut butter, and creamy aromatic coconut cream.

By Tanika Douglas Read More

Moroccan Zaalouk (Eggplant Salad) Recipe

This Moroccan zaalouk recipe features roasted eggplant and tomatoes as its base. Enjoy these tasty eggplant salad on its own or with fresh bread.

By Tanika Douglas Read More

Shortcut Injera (Ethiopian Sour Flatbread) Recipe

This Ethiopian flatbread, known as injera, is a classic recipe that gets a twist, making it both quicker and easier.

By Miriam Hahn Read More

Moroccan Chickpea Stew Recipe

Thanks to the addition of ginger, cumin, and cinnamon, this Moroccan chickpea stew is a masterclass in warm, savory goodness.

By Susan Olayinka Read More

How To Make Dukkah Nut And Spice Blend

Toasted nuts and spices come together to make dukkah, the Egyptian spice blend you’ll be sprinkling on everything.

By Tasting Table Staff Read More